Pizza Brutta

1805 Monroe St, Madison
(608) 257-2120

Recent Reviews

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Sarah Peters

Pizza Brutta has delicious Neapolitan-style pizza with high-quality and a good variety of ingredients. The staff are friendly and the atmosphere is welcoming. This is a weekly treat for our family.

Atmosphere: 5

Food: 5

Service: 5

Blair

Amazing pizza! Highly recommend getting extra mozzarella if you are a cheese lover! The tomato sauce is spectacular. It's also very affordable considering the high quality.

Atmosphere: 5

Food: 5

Service: 5

Taylor Noles

Great Neopolitan style pizza with a perfect crust! The crust is thin but not too crunchy

Atmosphere: 5

Food: 5

Service: 5

Kyle

Pizza is always great, surprisingly affordable as well. Highly recommend the margarita pizza, though everything I have tried has been great.
The restaurant atmosphere is great as well, its cool to see them using the oven.

Atmosphere: 5

Food: 5

Service: 5

Heidi Gottman

Wonderful mushroom, caramelized onion with fontana cheese pizza to die for. Also, beet salad with goat cheese, pistachios, greens v.g. Pizza crust nice and crisp. This is my favorite pizza from the menu. Ingredients are always fresh.

Atmosphere: 5

Food: 5

Service: 5

Nina Abuissa

Best pizza in Madison. My husband and I get pizza here at least twice a week. We tend to order par-baked. Even our toddler loves it!

Atmosphere: 5

Food: 5

Service: 5

Debayan Mitra

Liked their freash clay-oven made pizza. Ordered Nostrano (with sausage and basil). Roasted Tomato tasted very fresh. Crust was soft, had to use fork 😆. Price range was good one full size pizza was for 15$. Going back soon to try some other pizza. Booth sitting and table sittinga are available. Parking is bit problematic, gotta find road side parking near by.

Atmosphere: 3

Food: 5

Service: 4

Martin Eduardo Velez Mejia

Excellent and quick service

Atmosphere: 5

Food: 5

Service: 5

Elisa Schlaufer

I rarely leave negative reviews, but I was really disappointed with my recent order from Pizza Brutta. I got a pizza bianca with prosciutto and arugula, and while I never expect a dish to look exactly like the menu photo, mine came with barely any prosciutto or arugula at all.
On top of that, the crust was overdone, burnt and very hard, which really took away from the Neapolitan-style experience I was looking forward to. I was genuinely excited to try this place because I love Neapolitan pizza, but this ended up being a letdown.
Maybe it was just a busy day, but being busy isn’t an excuse for letting the quality slip this much. This experience definitely wasn’t what I hoped for.

Food: 1

Service: 1

Henry Derstine

Pizza was good. A little longer in the oven for a crispier bottom would have made it s tier.

Atmosphere: 3

Food: 4

Service: 4

beth ders

Tried the Maui wowie pizza and chopped salad. The pizza was good but they pineapple was old. Salad was nice.

No parking but garage across the street.

Atmosphere: 5

Food: 3

Service: 4

Regina Elliott

Cozy restaurant with warm tones which suits the wood-fired pizzas. The crust was tasty but indeed the middle was soggy. The ingredients appeared fresh, as you are able watch the staff make your pizza.

Atmosphere: 5

Food: 4

Service: 4

yuxiao li

Love this place so much! Surprised by the taste every time! Amazing job🩷

Atmosphere: 5

Food: 5

Service: 5

Cynthia Fitzpatrick

I love the pizzas! They are made with no fillers or extra hidden ingredients. Everything is fresh and homemade! Plus they have true mozzarella cheese made from the cape buffalo from Africa! If you have dairy issues you can eat this cheese!

SalmonellaStevens

This is hands down my favorite pizza place so far in Madison. The brick oven pizza reminds me of my favorite pizza place in my hometown from Anchorage, AK didnt think id find a place with the same ascetic and taste. My favorite are the white sauce pizzas but they have some excellent red sauce ones too. Need to definitely try more of the menu though! Very excited to go on that adventure when I can.

Atmosphere: 5

Food: 5

Service: 5

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