I use to love this place but so much with food and pricing has changed. I'd rather make my own from now on.
I always get H2, pork belly with sticky rice and some spring rolls.
1. The pork belly is a hit or miss, sometimes its good, other times old and dried out.
2. The sauce they used to make was the whole reason I loved the pork belly, they dont make it the same anymore, at all. It is way too hot/spicy, which takes away the flavor and honestly to me, not edible. I like hot food, but someone is ruining the sauce with too many chilles.
3. The spring rolls used to be much larger and had nice sized shrimp. Now, they are super skinny, small shrimp, and the price is so much more. $8 when it used to be $5.
Same for pork belly, use to be $12 now $15. I get inflation, but you also started making smaller portions with the spring rolls, and your sauce is not the same.
Probably wont be returning, unfortunately.
Mad City Home
I ordered the Hmong Pho (noodle soup)(Beef only) and the Thai Tea. The soup has a hearty and natural beef flavor. The noodles and vegetables in the soup were excellent. It also came with three different sauces, mint leaves, and alfalfa sprouts on the side, (no fish sauce). The Thai Tea is possibly the best in the city. I see why people drive here from the far west side just for the tea. It is rich and flavorful. I can see Hmong elders back there in the kitchen, so no need to try and finesse an invite to an exclusive Hmong gathering for authentically made Hmong food. You can just order it here. The food court is large and spacious and serves several restaurants like that at the mall.
Adam Howarth
Got the 5-Star hot Papaya Salad and it pushed me against my limit in a great way. Sticky rice and sausage with pepper were awesome. Egg rolls very solid. I’ll be ordering again for sure.
Keshe
Best food and quick and fast!
Braun Amy
Very good food, delicious food. Owner super seeet i love her very much.
Divine
2 stars for having good navaam drinks and sticky rice. Otherwise, their curry noodle is not even curry noodles. It is super sweet like sugar and the broth is thick and creamy and super sweet. Their pho is just not pho at all. There's minimal meat and condiments. The broth is bland. If you know how to eat pho, this isn't pho. The papaya is not tasty. The chicken has no flavor. The sausages, sometimes it is not fully cooked, or too well cooked and dry. 1 star for bad services. I was waiting in line ordering and then waiting to get my food. I saw 2 staffs coughing and sneezing. Some times they cover their mouth and doesn't wash their hands. Or they don't cover their mouth and doesn't wash hands. 1 star for service. I stood there waiting and everybody looks at me. No greet or ask if I needed help. They all just stare at you then continue on with their conversations. 1 star for atmosphere. Overall, will I eat there again and I would say no.
Jon Kircher
The sticky rice and Hmong sausage is absolutely phenomenal. One of my new favorites in The city.
Yeng Xiong
Ordered myself a combo pho and sausage with sticky rice but never got my pho broth with it!!!!
Michelle aguilera
They used to be the best. I used to tip these people over 25% because I loved to support them but over time they have become extremely stingy. Cost me 12 dollars to order pork belly that is way less than half a pound. And they were shifting through the pork belly when they had a ton of it 1 hour before closing. I recommend you go to Hmong legacy Instead. Do better or y'all won’t be in business for long.
Atmosphere: 1
Food: 2
Service: 1
Greta K
Avocado mango smoothie and spring rolls were great!!
They never disappoint ❤️went today on my lunch and tried the pad Thai chicken ?loved every bite and as always the spring rolls are a must ??
Atmosphere: 5
Food: 5
Service: 5
jerry vang
Missing part of order.
Food: 3
Service: 1
The Xiongs
I love supporting small businesses. I’m from out of state so I’m not sure how long they’ve been opened, so maybe they are new and are still learning. Stood for a good 10+ minutes before anyone took our order. It was not busy, I was the only customer. I just stood at the ordering window and they just ignored me. No “I’ll be right with you” or hi. Finally they took our order. We ordered pork belly with rice and a bowl of khob piaj. We waited almost 40 minutes. Again, it was not busy. Got our food. Pork belly had good flavor. Khob piaj was very salty and the portions were really small for such a big bowl. At least serve it in a smaller bowl. There was a lot of broth and the broth was not a chicken flavor broth. It was more pho broth.
Atmosphere: 1
Food: 1
Service: 1
S Lor
Once in a while we like to grab and go from Hmong Kitchen. We recently ordered food to go and when we got home, eating halfway through the papaya, my husband found a fingernail tip in it. It got me so diagusted I almost vomit. The food was good but the thought of finding a fingernail tip was disgusting! I always want to support our local Hmong businesses, but I don't think I would support again.
Atmosphere: 2
Food: 2
Service: 2
Aaron Hoffmaster
The quality of the pork belly has been getting worse recently which is disappointing! Everytime I visit im dissapointed by either under or overcooked meat whic was not the case when the resturant first
I use to love this place but so much with food and pricing has changed. I'd rather make my own from now on.
I always get H2, pork belly with sticky rice and some spring rolls.
1. The pork belly is a hit or miss, sometimes its good, other times old and dried out.
2. The sauce they used to make was the whole reason I loved the pork belly, they dont make it the same anymore, at all. It is way too hot/spicy, which takes away the flavor and honestly to me, not edible. I like hot food, but someone is ruining the sauce with too many chilles.
3. The spring rolls used to be much larger and had nice sized shrimp. Now, they are super skinny, small shrimp, and the price is so much more. $8 when it used to be $5.
Same for pork belly, use to be $12 now $15. I get inflation, but you also started making smaller portions with the spring rolls, and your sauce is not the same.
Probably wont be returning, unfortunately.
I ordered the Hmong Pho (noodle soup)(Beef only) and the Thai Tea.
The soup has a hearty and natural beef flavor. The noodles and vegetables in the soup were excellent. It also came with three different sauces, mint leaves, and alfalfa sprouts on the side, (no fish sauce).
The Thai Tea is possibly the best in the city. I see why people drive here from the far west side just for the tea. It is rich and flavorful.
I can see Hmong elders back there in the kitchen, so no need to try and finesse an invite to an exclusive Hmong gathering for authentically made Hmong food. You can just order it here.
The food court is large and spacious and serves several restaurants like that at the mall.
Got the 5-Star hot Papaya Salad and it pushed me against my limit in a great way. Sticky rice and sausage with pepper were awesome. Egg rolls very solid. I’ll be ordering again for sure.
Best food and quick and fast!
Very good food, delicious food. Owner super seeet i love her very much.
2 stars for having good navaam drinks and sticky rice. Otherwise, their curry noodle is not even curry noodles. It is super sweet like sugar and the broth is thick and creamy and super sweet. Their pho is just not pho at all. There's minimal meat and condiments. The broth is bland. If you know how to eat pho, this isn't pho. The papaya is not tasty. The chicken has no flavor. The sausages, sometimes it is not fully cooked, or too well cooked and dry.
1 star for bad services. I was waiting in line ordering and then waiting to get my food. I saw 2 staffs coughing and sneezing. Some times they cover their mouth and doesn't wash their hands. Or they don't cover their mouth and doesn't wash hands.
1 star for service. I stood there waiting and everybody looks at me. No greet or ask if I needed help. They all just stare at you then continue on with their conversations.
1 star for atmosphere. Overall, will I eat there again and I would say no.
The sticky rice and Hmong sausage is absolutely phenomenal. One of my new favorites in The city.
Ordered myself a combo pho and sausage with sticky rice but never got my pho broth with it!!!!
They used to be the best. I used to tip these people over 25% because I loved to support them but over time they have become extremely stingy. Cost me 12 dollars to order pork belly that is way less than half a pound. And they were shifting through the pork belly when they had a ton of it 1 hour before closing. I recommend you go to Hmong legacy Instead. Do better or y'all won’t be in business for long.
Atmosphere: 1
Food: 2
Service: 1
Avocado mango smoothie and spring rolls were great!!
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
They never disappoint ❤️went today on my lunch and tried the pad Thai chicken ?loved every bite and as always the spring rolls are a must ??
Atmosphere: 5
Food: 5
Service: 5
Missing part of order.
Food: 3
Service: 1
I love supporting small businesses. I’m from out of state so I’m not sure how long they’ve been opened, so maybe they are new and are still learning. Stood for a good 10+ minutes before anyone took our order. It was not busy, I was the only customer. I just stood at the ordering window and they just ignored me. No “I’ll be right with you” or hi. Finally they took our order. We ordered pork belly with rice and a bowl of khob piaj. We waited almost 40 minutes. Again, it was not busy. Got our food. Pork belly had good flavor. Khob piaj was very salty and the portions were really small for such a big bowl. At least serve it in a smaller bowl. There was a lot of broth and the broth was not a chicken flavor broth. It was more pho broth.
Atmosphere: 1
Food: 1
Service: 1
Once in a while we like to grab and go from Hmong Kitchen. We recently ordered food to go and when we got home, eating halfway through the papaya, my husband found a fingernail tip in it. It got me so diagusted I almost vomit. The food was good but the thought of finding a fingernail tip was disgusting! I always want to support our local Hmong businesses, but I don't think I would support again.
Atmosphere: 2
Food: 2
Service: 2
The quality of the pork belly has been getting worse recently which is disappointing! Everytime I visit im dissapointed by either under or overcooked meat whic was not the case when the resturant first
Atmosphere: 3
Food: 3
Service: 3
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