The Audrey Kitchen + Bar

9 E Wilson St, Madison
(608) 255-0165

Recent Reviews

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Naz

It is not the best, but it is good if you are staying at Hilton.

Kevin Cahill (RUNKMC)

Breakfast, lunch, and dinner... All decent and reasonable prices for a hotel restaurant. The service is typically slow due to limited staff, but good experience overall.

Bill Burrington

Good food with nice people

Zachary Lehmann

Over priced and overall not worth the money. Took over an hour and a half for breakfast with less than half of the restaurant full.

Casey Turner

Absolute 🔥🔥🔥 I live 2 hours away and I will be back with friends and family.

Bailey Tran

Very delicious food. The price was on the expensive side but maybe because it was valentines day 🤔.

Bill Ziege

Really good drinks and cheese curds. Frozen burgers and ok steak. Very cold fries

Michael A.

I was attending an event in downtown Madison and despite the plethora of great food options around town , our group wanted to stay in the hotel for dinner after having drinks at the bar .

I was expecting better from the food especially as I have eaten at numerous Hilton restaurants around the country.

The restaurant is called Audrey Kitchen and it is adjacent to the bar . Bar and bartender by the way was fun and good drinks !

I chose what I thought was a cold salad bowl and added a seared Salmon as an extra topping. The grain bowl consisted of quinoa , sweet potatoes and a spiced version chickpeas that was warm (or warmed up) and a bit of a “blob” . Salmon was okay but definitely well overcooked.

I have to give kudos to the great service as the waitress was very nice and helpful.

Overall fairly mediocre experience when it comes to the food.

Joe

Lets of negative reviews, but most seem a year or more old. I had the Jalepeno Burger and fries, and they tasted great! Ordered cooked medium, and that's how it showed up. No complaints.

Atmosphere: 4

Food: 5

Service: 4

William Pu

Super slow service. Food average.

Atmosphere: 3

Food: 3

Service: 1

Del Lyren

Ordered the papardelle. Noodles very undercooked, lukewarm (barely) and still hard. Barely any mushrooms - just little scraps here and there. Borderline edible and VERY disappointing. Manager offered free dessert, but why would I want dessert from there when the meal was so bad?? Server was friendly, but manager seemed uninterested. They should've comped the meal. Extremely disappointing, especially for the price. If I could leave a Zero Star review, I would. (Edit: I had this meal in 2023 and it was delicious. Place has gone downhill in 2024. Highly recommend you look elsewhere for dinner!)

Atmosphere: 2

Food: 1

Service: 2

Yao Wong

3.5 stars but I'll round up because they were very accommodating to our party when we came in for a late dinner. The cocktails were actually quite decent, and they have a solid tap list as well. Fried cheese curds were good. Mains were decent. Prices quite low (by California standards). Overall, a perfectly fine hotel restaurant.

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Fried Wisconsin Cheese Curds

C H

B+B, we got vouchers from the hotel and could choose 1 main dish, 1 from „her pantry“ and 2 beverages. The real coverage is questionable, the prices vary a lot. A buffet would be better for the Bed and Breakfast option.

Atmosphere: 3

Food: 4

Service: 5

Emma M

Waited so long to be seated. Restaurant is understaffed. No one is there to let you know how long is the wait. So I just went somewhere else outside the hotel.

Atmosphere: 1

Service: 1

Deliesha Stewart

Food is mediocre. Went for dinner, salmon was over cooked and Brussel sprouts dried out. Peach cobbler was burnt. Gave 2nd opportunity and ordered breakfast. Am not pleased. Service is slow and inattentive.

Parking: None

Atmosphere: 3

Food: 2

Service: 2

Recommended dishes: Field Green and Fresh Herb Salad

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