Very friendly and attentive server. Meal included soup, salad, relish tray, crackers, and dinner rolls. Nice variety of desserts also. Dining room is small. Reservations are recommended. Food was average.
Parking: Ample parking lot attached to restaurant.
Atmosphere: 4
Food: 3
Service: 5
Meredith Freund
Drinks were made wrong, food was overcooked and spoiled. Waited forever for salad and soup. Manager came out and asked, “ what do you want from me? I’m. The only bartender and we are short staffed do you want the meal free? Then proceeded to walk away from us before we could respond. I asked her to please come back and that we did not want our meal for free but some sort of discount would be appreciated given the wait and ill prepared food. She walked away before we could discuss anything else and literally huffed as she walked away. For over a hundred dollar bill she gave us off $10. I was in such high spirits for this place given its 4.5 review, but will never return again to this establishment. I was soo disappointed by the all around service for this place ?
Atmosphere: 1
Food: 1
Service: 1
Angi Kolthoff
TL,DR. Server was nice. Food ranged from ok to pretty good except for the steak which was overcooked, dry and tasteless. Only had 1 bite of steak but was still charged for it and the replacement item I requested. Owner was quite rude when I asked if it could be comped since I couldn't even take the steak home to repurpose with more spices in some fajitas or something. She told me I was wrong and flatly denied my request.
Went on a Wednesday night and there was quite a wait, which was fine as I sat at the bar and got a drink and read my book and chatted with other people waiting. The bartener gave menus to those of us waiting and mentioned we could eat st the bar. After about 30 minutes, the people next to me told the bartender they were ready to order and the bartender replied "You and everyone else" then walked away. She was the only bartender and it was fairly busy, so she was likely stressed, but still thought that was an odd response.
When I got seated, my server was nice and food came out fairly quickly. I ordered one of the specials, Shrimp and tenderloin. The shrimp was pretty good, but I had requested the steak cooked medium rare and it was quite dry without flavor and looked to me to be more medium, bordering on medium well (very little pink in the center and the rest was brown). I felt terrible, but I asked my server if I could please get something else instead and mentioned my concerns. She was very nice about and I ordered the fried walleye which was very good!
When my bill came, there was an additional $12 charge. I asked what it was for and was told it was for the walleye. The original full meal charge was also on there and I asked if it was possible for it to be comped as my steak had been taken back (at my request) but I was still being charged for that and the new dish. She said she would send Anne out, who I found out was the owner.
I had a very frustrating experience with Anne. I explained that I had sent the steak back and she interrupted me to say "even though it was medium rare?". I explained that I didn't feel it was and I asked if the fish could be comped as I only took 1 bite of the steak. She interrupted me again to say "We don't do that. She (the server) already didn't charge you enough for the mushrooms. It should be $2 instead of $1. Everyone in the kitchen looked at the steak and thought it was medium rare so that's not our problem."
I was taken aback and just said OK as I clearly wasn't going to get anywhere with her. I paid the whole bill, tipped over 20% as it certainly wasn't the server's fault. I definitely won't be back.
Atmosphere: 4
Food: 3
Service: 2
Raul Monroy
I ordered the Filet mignon & it was dry, stringy, & very tough & it had no taste. It tasted a little bit like old meat. it looked like hamburger meat it was pink in the middle when they first brought it to me then it turned brown that was the weirdest non explainable experience I've ever had I know for a fact that was not filet mignon. it looked like scrap meat put together with that meat glue they use... Major disappointment..
Michelle Beavis
Lobster over cooked, steak not cooked enough
Atmosphere: 2
Food: 3
Service: 4
Recommended dishes: Chicken Livers
Tammy Watson
Great customer service and great food
Atmosphere: 5
Food: 5
Service: 5
sherri opper
Steaks done to
Atmosphere: 5
Food: 5
Service: 5
Patty Flora
The bartender, Robin is the best in the business! Our waitress, Lacee was super friendly, attentive & fun! Meal could not have been better! Everything was exceptional (walleye, rib eye steak, shrimp & salmon), all cooked by the owners -- Randy & Anne!
Atmosphere: 5
Food: 5
Service: 5
Gale Strasburg
It was ok, i wasnt all that impressed, just mediocore to
Atmosphere: 2
Food: 2
Service: 2
Recommended dishes: Steak
Amy Rohweder
Love this place! The stuffed Mushrooms, Duck Wontons and Smoked Salmon were Amazing! Everything we have had here is always cooked to perfection. If you haven't been here you definitely need to!
Awesome place. Food was excellent as was staff. Bartenders made the experience exceptional!!
Atmosphere: 5
Food: 5
Service: 5
Joe Miller
Seared tuna was awesome and the bar has an impressive selection of whiskey. Oh and the relish tray was the best in northern
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf & Turf, Steak
John Umba
Everything was so good, I could write endlessly!
Atmosphere: 5
Food: 5
Service: 5
David Juzwiak
It was ok and the staff was great. With that said, the prime rib was quite bland and Luke warm. That was really the only issue that was noticeable about the food. All of the glasses, whether for water or drinks, were badly spotted. I would try again though I think.
Very friendly and attentive server. Meal included soup, salad, relish tray, crackers, and dinner rolls. Nice variety of desserts also. Dining room is small. Reservations are recommended. Food was average.
Parking: Ample parking lot attached to restaurant.
Atmosphere: 4
Food: 3
Service: 5
Drinks were made wrong, food was overcooked and spoiled. Waited forever for salad and soup. Manager came out and asked, “ what do you want from me? I’m. The only bartender and we are short staffed do you want the meal free? Then proceeded to walk away from us before we could respond. I asked her to please come back and that we did not want our meal for free but some sort of discount would be appreciated given the wait and ill prepared food. She walked away before we could discuss anything else and literally huffed as she walked away. For over a hundred dollar bill she gave us off $10. I was in such high spirits for this place given its 4.5 review, but will never return again to this establishment. I was soo disappointed by the all around service for this place ?
Atmosphere: 1
Food: 1
Service: 1
TL,DR. Server was nice. Food ranged from ok to pretty good except for the steak which was overcooked, dry and tasteless. Only had 1 bite of steak but was still charged for it and the replacement item I requested. Owner was quite rude when I asked if it could be comped since I couldn't even take the steak home to repurpose with more spices in some fajitas or something. She told me I was wrong and flatly denied my request.
Went on a Wednesday night and there was quite a wait, which was fine as I sat at the bar and got a drink and read my book and chatted with other people waiting. The bartener gave menus to those of us waiting and mentioned we could eat st the bar. After about 30 minutes, the people next to me told the bartender they were ready to order and the bartender replied "You and everyone else" then walked away. She was the only bartender and it was fairly busy, so she was likely stressed, but still thought that was an odd response.
When I got seated, my server was nice and food came out fairly quickly. I ordered one of the specials, Shrimp and tenderloin. The shrimp was pretty good, but I had requested the steak cooked medium rare and it was quite dry without flavor and looked to me to be more medium, bordering on medium well (very little pink in the center and the rest was brown). I felt terrible, but I asked my server if I could please get something else instead and mentioned my concerns. She was very nice about and I ordered the fried walleye which was very good!
When my bill came, there was an additional $12 charge. I asked what it was for and was told it was for the walleye. The original full meal charge was also on there and I asked if it was possible for it to be comped as my steak had been taken back (at my request) but I was still being charged for that and the new dish. She said she would send Anne out, who I found out was the owner.
I had a very frustrating experience with Anne. I explained that I had sent the steak back and she interrupted me to say "even though it was medium rare?". I explained that I didn't feel it was and I asked if the fish could be comped as I only took 1 bite of the steak. She interrupted me again to say "We don't do that. She (the server) already didn't charge you enough for the mushrooms. It should be $2 instead of $1. Everyone in the kitchen looked at the steak and thought it was medium rare so that's not our problem."
I was taken aback and just said OK as I clearly wasn't going to get anywhere with her. I paid the whole bill, tipped over 20% as it certainly wasn't the server's fault. I definitely won't be back.
Atmosphere: 4
Food: 3
Service: 2
I ordered the Filet mignon & it was dry, stringy, & very tough & it had no taste. It tasted a little bit like old meat. it looked like hamburger meat it was pink in the middle when they first brought it to me then it turned brown that was the weirdest non explainable experience I've ever had I know for a fact that was not filet mignon. it looked like scrap meat put together with that meat glue they use... Major disappointment..
Lobster over cooked, steak not cooked enough
Atmosphere: 2
Food: 3
Service: 4
Recommended dishes: Chicken Livers
Great customer service and great food
Atmosphere: 5
Food: 5
Service: 5
Steaks done to
Atmosphere: 5
Food: 5
Service: 5
The bartender, Robin is the best in the business! Our waitress, Lacee was super friendly, attentive & fun! Meal could not have been better! Everything was exceptional (walleye, rib eye steak, shrimp & salmon), all cooked by the owners -- Randy & Anne!
Atmosphere: 5
Food: 5
Service: 5
It was ok, i wasnt all that impressed, just mediocore to
Atmosphere: 2
Food: 2
Service: 2
Recommended dishes: Steak
Love this place! The stuffed Mushrooms, Duck Wontons and Smoked Salmon were Amazing! Everything we have had here is always cooked to perfection. If you haven't been here you definitely need to!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Wontons, Smoked Salmon
Restaurantji Recommends
Crowded so did not enter
Awesome place. Food was excellent as was staff. Bartenders made the experience exceptional!!
Atmosphere: 5
Food: 5
Service: 5
Seared tuna was awesome and the bar has an impressive selection of whiskey. Oh and the relish tray was the best in northern
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf & Turf, Steak
Everything was so good, I could write endlessly!
Atmosphere: 5
Food: 5
Service: 5
It was ok and the staff was great. With that said, the prime rib was quite bland and Luke warm. That was really the only issue that was noticeable about the food. All of the glasses, whether for water or drinks, were badly spotted. I would try again though I think.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Steak
Loading...