Worst experience I've ever had at a restaurant. Will never go back. Wish there was a zero star to select. Wouldn't go back even if the meal was free.
Daryll Hurst
Have been here in ages. Fish was a little overpriced compared to some other local places but the food was good.
Atmosphere: 4
Food: 4
Service: 5
Michael Theroux
The hamburger was like a hockey puck, and the waitress was completely disinterested in anything we needed. This place used to be okay now it just plain sucks.
Atmosphere: 1
Food: 1
Service: 1
Lyndee Aleman
No wait to sit, STRANGELY! EXCELLENT CHILDS PORTION OF HADDOCK, for myself. Larry has bluegill, h.b's. eye bread & coleslaw, "not good", he said. I ate just ½ a breaded haddock filet, nothing more, water w/ a lemon slice (helps digest food + I bring it home for its lemon oil in tea
Parking: Tough to find a spot, ESPEC handicapped, for me. Would be wise to expand their parking area..like Waverly Beach, just west of, DID so luxuriously. Cimmeron has outgrown their facility just like Waverly Beach did.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Mashed Potatoes
Jean De La Paz
Tried this place out last night. Very disappointed. Our order was taken and minutes later our order was on the table? I am sure that explains why our food was cold and gross ? Cold fish, cold waffle fries, and Cole slaw that was like pulverized in a food processor. After telling the man when we paid the bill he said that he had some new employees in the kitchen??? Sounds like they were pre frying to me. Clam chowder was potato soup. Not returning.
Atmosphere: 2
Service: 4
Bruce Rhoades
The breaded perch that I had was slightly better than average. The coleslaw was excellent. My wife had deep fried shrimp that she said was not good. She said the shrimp were tiny and the breading was heavy and doughy in the center. All in all, we were disappointed, it was not nearly as good as it was in the past.
Atmosphere: 3
Food: 2
Service: 4
Kim Pollard
Always great Friday fish fry.
Atmosphere: 5
Food: 5
Service: 5
Nancy Bartelt
Very good food and service!
Atmosphere: 3
Food: 5
Service: 5
Terry Shipley
I went for steak night on a Saturday and fish fry on Friday. Fish fry was disappointing (2). Very mediocre and overpriced. However, the frog legs were excellent. My ribeye on the Saturday visit was exceptional and reasonably priced (4+) I'll go back for steak. Very limited menu.
My husband and I just moved to the area and we are in search of our “go to” place for Friday night fish fry. Last night we decided on Cimarron. It was very busy which was promising. We don’t mind waiting and having a few old fashioneds for an hour to an hour and a half if the food is good.We initially walked into the bar area and it was pretty packed. I didn’t see a hostess station so I thought maybe we check in at the bar which is like the supper club I bartended at until we moved. After a few minutes a waitress walked by and I stopped her quick to ask. She led us to a back room which was more of a dining area. I now noticed there were multiple entrances to the building. Maybe a few signs outside would be beneficial. We got to the hostess stand and it was a bit chaotic. When I gave her my name for the waiting list, the hostess just said “it’s going to be a while” and stared at me. Again. We don’t mind waiting and since it was so busy it must be good, right?We only ended up waiting around 20 minutes which was awesome. Our server was very friendly. It was her first Friday night and if she was stressed it did not show. She was probably the best part of the evening.The food was not.I ordered Bluegill which I love. It’s my go to if it’s on the menu. My first impression when I had my plate was “hmmm. I’ve never had such thick bluegill”. It was double what I’ve normally seen and a very consistent thickness through the whole fish. I thought it was weird but chose to take a bite anyway. It was soooooooooo fishy tasting. It was either super old or was definitely not bluegill. Even my husband thought it was disgusting and he eats everything.This likely won’t be a place we go back to. May give it a second chance to try steaks on Saturday night sometime but no to the bluegill.My husband had the seafood platter and he liked it just fine. I stole a shrimp and it was good. So clearly it’s just some thingsTry at your own risk and only eat what is most popular.
Atmosphere: 4
Food: 1
Service: 3
Ethan Dewall
Love there frog legs
Atmosphere: 5
Food: 5
Service: 5
Yo H
Food was ok. Had to wait a long time for service while in the bar area. This was our first visit & not aware of the "rules." When I ordered a drink at the bar, I asked about food & the bartender stated that she would have to get a waitress over to our table. After waiting a while (15-20 minutes); we contemplated just finishing my drink & then leaving. My hubby decided to check with the bartender about ordering food... other patrons in the bar area had ordered, had been served. Maybe this was an oversight, still made us feel uncomfortable. Anyway, while at the bar, he noticed a much larger restaurant area in a different section that we were not aware of; the bartender asked a waitress for help and they barked back an aggressive response... feel free to fill in the blank here. Many restaurants are experiencing a lack of staff, which probably added stress to the situation, but nothing says to a new customer "go away you're not welcome here" like the response he overheard. We were going to leave when a waitress popped over, took our order, and the food was up lickety-split. The food was ok, acceptable, but we won't be back. We came we saw and now we go away.
Atmosphere: 1
Food: 3
Service: 1
Elizabeth Laux
Good perch, although a bit pricey. Very busy there, and the band was setting up. But we had a very good time. We sat in the bar area. The back area is very nice if a booth is available. Other items on the menu reasonable.
Worst experience I've ever had at a restaurant. Will never go back. Wish there was a zero star to select. Wouldn't go back even if the meal was free.
Have been here in ages. Fish was a little overpriced compared to some other local places but the food was good.
Atmosphere: 4
Food: 4
Service: 5
The hamburger was like a hockey puck, and the waitress was completely disinterested in anything we needed. This place used to be okay now it just plain sucks.
Atmosphere: 1
Food: 1
Service: 1
No wait to sit, STRANGELY! EXCELLENT CHILDS PORTION OF HADDOCK, for myself. Larry has bluegill, h.b's. eye bread & coleslaw, "not good", he said. I ate just ½ a breaded haddock filet, nothing more, water w/ a lemon slice (helps digest food + I bring it home for its lemon oil in tea
Parking: Tough to find a spot, ESPEC handicapped, for me. Would be wise to expand their parking area..like Waverly Beach, just west of, DID so luxuriously. Cimmeron has outgrown their facility just like Waverly Beach did.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Mashed Potatoes
Tried this place out last night. Very disappointed. Our order was taken and minutes later our order was on the table? I am sure that explains why our food was cold and gross ? Cold fish, cold waffle fries, and Cole slaw that was like pulverized in a food processor. After telling the man when we paid the bill he said that he had some new employees in the kitchen??? Sounds like they were pre frying to me. Clam chowder was potato soup. Not returning.
Atmosphere: 2
Service: 4
The breaded perch that I had was slightly better than average. The coleslaw was excellent. My wife had deep fried shrimp that she said was not good. She said the shrimp were tiny and the breading was heavy and doughy in the center. All in all, we were disappointed, it was not nearly as good as it was in the past.
Atmosphere: 3
Food: 2
Service: 4
Always great Friday fish fry.
Atmosphere: 5
Food: 5
Service: 5
Very good food and service!
Atmosphere: 3
Food: 5
Service: 5
I went for steak night on a Saturday and fish fry on Friday. Fish fry was disappointing (2). Very mediocre and overpriced. However, the frog legs were excellent. My ribeye on the Saturday visit was exceptional and reasonably priced (4+) I'll go back for steak. Very limited menu.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Frog Legs, Steak
Good drinks and Delicious food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mashed Potatoes, Frog Legs, Cheeseburger, Steak
Restaurantji Recommends
The food is rather small. The dancing was fun.
Atmosphere: 5
Food: 4
Service: 5
My husband and I just moved to the area and we are in search of our “go to” place for Friday night fish fry. Last night we decided on Cimarron. It was very busy which was promising. We don’t mind waiting and having a few old fashioneds for an hour to an hour and a half if the food is good.We initially walked into the bar area and it was pretty packed. I didn’t see a hostess station so I thought maybe we check in at the bar which is like the supper club I bartended at until we moved. After a few minutes a waitress walked by and I stopped her quick to ask. She led us to a back room which was more of a dining area. I now noticed there were multiple entrances to the building. Maybe a few signs outside would be beneficial. We got to the hostess stand and it was a bit chaotic. When I gave her my name for the waiting list, the hostess just said “it’s going to be a while” and stared at me. Again. We don’t mind waiting and since it was so busy it must be good, right?We only ended up waiting around 20 minutes which was awesome. Our server was very friendly. It was her first Friday night and if she was stressed it did not show. She was probably the best part of the evening.The food was not.I ordered Bluegill which I love. It’s my go to if it’s on the menu. My first impression when I had my plate was “hmmm. I’ve never had such thick bluegill”. It was double what I’ve normally seen and a very consistent thickness through the whole fish. I thought it was weird but chose to take a bite anyway. It was soooooooooo fishy tasting. It was either super old or was definitely not bluegill. Even my husband thought it was disgusting and he eats everything.This likely won’t be a place we go back to. May give it a second chance to try steaks on Saturday night sometime but no to the bluegill.My husband had the seafood platter and he liked it just fine. I stole a shrimp and it was good. So clearly it’s just some thingsTry at your own risk and only eat what is most popular.
Atmosphere: 4
Food: 1
Service: 3
Love there frog legs
Atmosphere: 5
Food: 5
Service: 5
Food was ok. Had to wait a long time for service while in the bar area. This was our first visit & not aware of the "rules." When I ordered a drink at the bar, I asked about food & the bartender stated that she would have to get a waitress over to our table. After waiting a while (15-20 minutes); we contemplated just finishing my drink & then leaving. My hubby decided to check with the bartender about ordering food... other patrons in the bar area had ordered, had been served. Maybe this was an oversight, still made us feel uncomfortable. Anyway, while at the bar, he noticed a much larger restaurant area in a different section that we were not aware of; the bartender asked a waitress for help and they barked back an aggressive response... feel free to fill in the blank here. Many restaurants are experiencing a lack of staff, which probably added stress to the situation, but nothing says to a new customer "go away you're not welcome here" like the response he overheard. We were going to leave when a waitress popped over, took our order, and the food was up lickety-split. The food was ok, acceptable, but we won't be back. We came we saw and now we go away.
Atmosphere: 1
Food: 3
Service: 1
Good perch, although a bit pricey. Very busy there, and the band was setting up. But we had a very good time. We sat in the bar area. The back area is very nice if a booth is available. Other items on the menu reasonable.
Atmosphere: 4
Food: 4
Service: 4
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