“First time in about 20 years I've been to Erbert and Gerbert's...And had a fantastic sub even though it was a little sloppy but that's okay.The employee that made my sub was courteous and very cordial even though it was about 15 minutes before closing. My only criticism is like most places in the midwest they need to be open much later.But if I get through town before 11:00I will be stopping by again ?“
“The staff does their best with filling orders. It usually takes a while to get your pizza made, especially on Tuesday's because they're getting slammed. So, order online or pre-order on your phone 25 minutes before you want it. Check your pizza over before you leave as well if you want something added or not put on the pizza as they sometimes overlook special request.“