Wilson Creek Inn
932 N Broadway St, Menomonie
(715) 235-6124
Customers' Favorites
Brown Sugar Bourbon Old Fashioned
Broiled Cod with Baked Potato
Chocolate Martinis and Sundae
Ellsworth Cheese Curds
Baked Fish Dinner
Duck Wonton
Spinach Dip
Popovers
Menu
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Recent Reviews
Only recently did I discover Wilson Creek Inn and I went in and I enjoyed a fantastic ribeye prepared properly exactly to my specifications and very delicious and the appetizers were very enjoyable and this week and Natalie ordered the ribeye again and brought it home for my wife and I to enjoy with blue cheese crumbles, but also got their pork ribeye, a cut of meat that I rarely see on menus and it was prepared perfectly and expertly and standing ovation to a consistently high-quality...
WE HAD A FISH TANK IN OUR BOOTH!!! I have never been more excited to sit and enjoy looking at my seat HAHA!!
The atmosphere was absolutely amazing. All the decor and the cozy warm lighting brought me joy.
Our waitress was a sweetheart, cheerful and chatted with us a bit. I got the meal she recommended, the Tuesday burger special, and it was as delightful as she declared it would be!
The best part might have been the appetizer though,...
The atmosphere was absolutely amazing. All the decor and the cozy warm lighting brought me joy.
Our waitress was a sweetheart, cheerful and chatted with us a bit. I got the meal she recommended, the Tuesday burger special, and it was as delightful as she declared it would be!
The best part might have been the appetizer though,...
What a treat!
Beautiful cozy interior.
Very friendly and professional staff.
I just popped in as a random food stop.
I got the Cod fish, but had 1 piece baked (very delicate and flakey...came with melted butter like eating lobster tail. It was fantastic)
The other piece was beer battered and fried. Perfectly cooked.
If you can't decide, just do both.
Also got the pop over bread and the duck...
Beautiful cozy interior.
Very friendly and professional staff.
I just popped in as a random food stop.
I got the Cod fish, but had 1 piece baked (very delicate and flakey...came with melted butter like eating lobster tail. It was fantastic)
The other piece was beer battered and fried. Perfectly cooked.
If you can't decide, just do both.
Also got the pop over bread and the duck...
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