I'm unsure how to put this into words. My experience was fine but I was not happy with the prices.
Weeks later, when I casually mentioned their price point on social media, the owners found my comment and began to terrorize me. They doxxed me, telling me they would contact my friends and family on social media and 'expose' me to them for my statement and then did exactly that. They published my comments, my photo and my name to my friends, maligning me for the perceived grievance. I was unsure if I should publish my experience because I fear further retaliation, but I want to make it clear that this company is capable of terrorizing its customers if they do not keep their opinions to themselves.
Olivia Ravet
FYI: This place is not open
Gregg Hablewitz
The Cuban was made quickly and was very good, better than others I’ve had in MKE, but $15+ is pretty
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cuban Sandwich
G Hobber
The Cuban was made quickly and was very good, better than others I’ve had in MKE, but $15+ is pretty steep
Jakob Baumhardt
The Cuban was pretty good. Bread was a touch on the dark side for my taste and 15$ seemed a bit much but overall pretty good.
Atmosphere: 5
Food: 4
Service: 4
Tammy “Lil' Marzipan” B
$15 plus tax and I was not pleased with my experience or sandwich.The bread was completely burnt in the inside and it wasn't flavorfully spicy, just an odd sweet/sour tangy taste with hints of cayenne.
Atmosphere: 4
Food: 2
Service: 2
Sam Kirk
Ordered takeout from this place and showed up to have our food prepared for dining in. Workers seemed confused about my order and went all around the truck looking for each item. Most of it was cold and/or missing toppings. For some reason they put tons of dill on every single thing we ordered. Latkes were cold and undercooked. Veg sandwich had a full shaker of salt poured on it. Chicken sandwich and roasted potatoes were good.
Atmosphere: 4
Food: 2
Service: 2
Elizabeth Zamorski-Hoerle
Been here many times and have had great experiences. However, I ordered the "Cuban" and it looked like a 3 year old slapped ham and American cheese on a burned bun. All of the toppings were missing, it was flat, burned and just a terrible sandwich. For $15 a sandwich I expect MUCH better. Staff seemed overwhelmed and was not welcoming. I can appreciate the refund that was given but I don't plan on coming back anytime soon.
Sarah Busch
The Veg & Co sandwich is so good! It was beautifully presented and it tastes amazing. I'm literally still eating it and had to put the sandwich down to write this review ASAP. It's so tasty!
Max Olson
I’ve been looking for a new sandwich go-to for a while now. Safe to say, I don’t think I need to keep looking. Everything I’ve tried so far (Nashville chicken and the lunchbox) has been a knockout. The latkes on their own make this place worth it!
Ever pre-order a sandwich??! Me neither until last week! My only regret is I didn't order two.."House Muffuletta mix (homemade giardiniera mixed with an olive and anchovy tapenade), fresh mozz, coppa, mortadella, Genoa, prosciutto, tomato, fresh basil and oregano, sharp provolone, repeat the meats, more provolone. Served on a full Italian round loaf.".Yo, gawdfckndamn. I shared this 3.5lb monster w my special lady-friend and my bro-in-law n' sis-in-law. It fed the ladies twice, as they cut their quarters in half.This was a first for my crew but I have had a few muffuletta in my day... never have they been this dank.This absolute slamwich was curated with meats & cheeses off the toppest-of-shelves, fresh and delectable veg, crusty, soft, fresh Italian loaf and a fckn gorgeous 'muffuletta salad' hand assembled with love and grace by the Chef.$11.25 per quarter seems like a steal after mashing on this masterwork.I am more than sold on @meat.co.mke and I look eagerly forward to giving this man all my cheat-day money.If you haven't eaten any of these genius sandwiches from Meat & Co. yet, stahp sleepin' st00pid!.#GetIt #GettinIt.Wiki: "The muffuletta or #muffaletta is both a type of round Sicilian sesame bread and a popular sandwich that originated among Italian immigrants in New Orleans, Louisiana, using the same bread.The muffuletta sandwich is said to have been created in 1906 at Central Grocery Co. on Decatur Street, New Orleans, Louisiana, U.S., by its delicatessen owner Salvatore Lupo, a Sicilian immigrant. Another Italian-style New Orleans delicatessen, Progress Grocery Co., originally opened in 1924 by the Perrone family, claims the origin of the muffuletta is uncertain.
I'm unsure how to put this into words. My experience was fine but I was not happy with the prices.
Weeks later, when I casually mentioned their price point on social media, the owners found my comment and began to terrorize me. They doxxed me, telling me they would contact my friends and family on social media and 'expose' me to them for my statement and then did exactly that. They published my comments, my photo and my name to my friends, maligning me for the perceived grievance. I was unsure if I should publish my experience because I fear further retaliation, but I want to make it clear that this company is capable of terrorizing its customers if they do not keep their opinions to themselves.
FYI: This place is not open
The Cuban was made quickly and was very good, better than others I’ve had in MKE, but $15+ is pretty
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cuban Sandwich
The Cuban was made quickly and was very good, better than others I’ve had in MKE, but $15+ is pretty steep
The Cuban was pretty good. Bread was a touch on the dark side for my taste and 15$ seemed a bit much but overall pretty good.
Atmosphere: 5
Food: 4
Service: 4
$15 plus tax and I was not pleased with my experience or sandwich.The bread was completely burnt in the inside and it wasn't flavorfully spicy, just an odd sweet/sour tangy taste with hints of cayenne.
Atmosphere: 4
Food: 2
Service: 2
Ordered takeout from this place and showed up to have our food prepared for dining in. Workers seemed confused about my order and went all around the truck looking for each item. Most of it was cold and/or missing toppings. For some reason they put tons of dill on every single thing we ordered. Latkes were cold and undercooked. Veg sandwich had a full shaker of salt poured on it. Chicken sandwich and roasted potatoes were good.
Atmosphere: 4
Food: 2
Service: 2
Been here many times and have had great experiences. However, I ordered the "Cuban" and it looked like a 3 year old slapped ham and American cheese on a burned bun. All of the toppings were missing, it was flat, burned and just a terrible sandwich. For $15 a sandwich I expect MUCH better. Staff seemed overwhelmed and was not welcoming. I can appreciate the refund that was given but I don't plan on coming back anytime soon.
The Veg & Co sandwich is so good! It was beautifully presented and it tastes amazing. I'm literally still eating it and had to put the sandwich down to write this review ASAP. It's so tasty!
I’ve been looking for a new sandwich go-to for a while now. Safe to say, I don’t think I need to keep looking. Everything I’ve tried so far (Nashville chicken and the lunchbox) has been a knockout. The latkes on their own make this place worth it!
Restaurantji Recommends
Ever pre-order a sandwich??! Me neither until last week! My only regret is I didn't order two.."House Muffuletta mix (homemade giardiniera mixed with an olive and anchovy tapenade), fresh mozz, coppa, mortadella, Genoa, prosciutto, tomato, fresh basil and oregano, sharp provolone, repeat the meats, more provolone. Served on a full Italian round loaf.".Yo, gawdfckndamn. I shared this 3.5lb monster w my special lady-friend and my bro-in-law n' sis-in-law. It fed the ladies twice, as they cut their quarters in half.This was a first for my crew but I have had a few muffuletta in my day... never have they been this dank.This absolute slamwich was curated with meats & cheeses off the toppest-of-shelves, fresh and delectable veg, crusty, soft, fresh Italian loaf and a fckn gorgeous 'muffuletta salad' hand assembled with love and grace by the Chef.$11.25 per quarter seems like a steal after mashing on this masterwork.I am more than sold on @meat.co.mke and I look eagerly forward to giving this man all my cheat-day money.If you haven't eaten any of these genius sandwiches from Meat & Co. yet, stahp sleepin' st00pid!.#GetIt #GettinIt.Wiki: "The muffuletta or #muffaletta is both a type of round Sicilian sesame bread and a popular sandwich that originated among Italian immigrants in New Orleans, Louisiana, using the same bread.The muffuletta sandwich is said to have been created in 1906 at Central Grocery Co. on Decatur Street, New Orleans, Louisiana, U.S., by its delicatessen owner Salvatore Lupo, a Sicilian immigrant. Another Italian-style New Orleans delicatessen, Progress Grocery Co., originally opened in 1924 by the Perrone family, claims the origin of the muffuletta is uncertain.
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