Story Hill BKC

5100 W Bluemound Rd, Milwaukee
(414) 539-4424

Recent Reviews Order Online Reserve

Customers' Favorites

Berries Bananas and Cream Crepe
Sausage & Shroom Flatbread
Loaded Baked Potatoe Crepe
Benedictine Eggs Benedict
Roasted Cauliflower Salad
Mushroom & Spinach Waffle
House-Made Cinnamon Roll
Beef Short Rib Gnocchi
Milwaukee Beef Tartare
Togo Bloody Mary Mix

Menu

Crepes (Lunch)
Crepe Monsieur
Hickory smoked ham, Saxony alpine cheese, house-made pickles, dijonnaise, poached eggs, and chives.
Berries, Bananas, and Cream Crepe
Fresh berries, bananas, vanilla egg cream, and spiced nut granola streusel.

Illuminated Specialties (Lunch)
Avocado Toast
Rustic toast, smoked lentil puree, sliced avocado, cucumber, radish, olive oil, and coarse sea salt.
Sirloin Steak Sandwich
Carved medium-rare Angus beef, shallot butter, arugula, truffle peppercorn mayonnaise, seeded roll, and one side.
Burger on the Hill (1/2 lb)
Niman ranch burger, carr valley one year cheddar, jalapeno mayonnaise, lettuce, tomato, red onion, pickle, our seeded bun, and one side.
Shakshuka
Two local eggs baked in cumin-spiced tomato sauce, smoked lentils, cilantro, goat cheese, sumac mayonnaise, and flatbread.
The Emmel Grover
Curry roasted chicken salad, dried tart cherries, almonds, iceberg lettuce, tomato, thick-cut white or wheat, and one side.
Pretzel Ham and Cheese
Uphoff ham, beer cheddar, black garlic honey mustard, lettuce, tomato, baby pretzel roll, and one side.
BBQ Shiitake Wrap
Soy bbq roasted shiitake mushrooms, miso mayonnaise, black garlic mustard, radish and cabbage slaw, naan bread, and one side.
Buff-Falafel Sandwich
Fired falafel patty, buffalo sauce, tahini garlic ranch, olive spread, tomato, onion, and cucumber seeded bun.

Storied Salads and Soups (Lunch)
Wild Rice Salad
Wild rice, dried cranberries, chopped bacon, red onion, Colby cheese, apple, roasted grape vinaigrette, and apple cider gastrique.
Smoked Trout Salad
Cured and smoked steelhead trout, maple glazed pecans, radish, roasted fennel, baby kale, dill vinaigrette, and crispy carrots.
Chicken Jalapeno Soup
Bell and Evans chicken, masa dumplings, baby kale, and avocado.

Sides (Lunch)
Roasted Cauliflower Salad
Dried tomatoes, arugula, pesto, almonds, chili flakes, montamore, and citrus vinaigrette.
The Brutus
Lacinato kale, broccolini, montamore, lemon tahini dressing, butter flake croutons, and everything bagel seasoning.
Marinated Beets
Slow roasted beets, pistachio, clock shadow quark, and mint.
Fresh Fruit
Banana, strawberry, blackberry, and blueberry.
Roasted Marble Potatoes
Shallot butter and coffee seasoning.

Pastry (Lunch)
Brandy Chocolate Chip Cookie Pastry
Blueberry Cookie Pastry
House-made Cinnamon Roll Pastry
Dark Chocolate Chiffon Pie Pastry
Upside Down Cherry Cake Pastry

Bindings (Dinner)

Smoked Yukon Au Gratin
Smoked Yukon potatoes, house ham, dill cream, carr valley one year cheddar, and cornflake crust.
Roast Cauliflower Salad
Pesto, dried tomato, montamore, toasted almond, and chili flakes.

Taste (Dinner)

Chicken Meatball
Truffle honey and green peppercorn sauce.
Crayfish Rangoons
Domestic crayfish and cream cheese, scallions, fried stuffed wontons, and pepper jam gastrique.
Escargot
Spotted cow pan sauce, fresh-baked pretzel, and Saxony cheese.
Twin Mushroom Hand Pies
Local mushroom duxelles, shredded Saxony and month more, sherry syrup, and thyme almond gremolata.
Milwaukee Beef Tartare
Fresh ground certified Angus beef, roasted garlic aioli, capers, shallots, trout roe, crostini, and Maldon sea salt.

Share (Dinner)

Grande Mozzarella
Fresh grande mozzarella, calabrian chili and tomato agrodolce, pinenuts, roasted fennel, crispy soppressata, basil, and fennel pesto buttered toast.
Gwenyn Hill Wedge Salad
Gwenn hill salanova lettuce, creamy peppercorn dressing, bacon, olives, cherry tomatoes, red onion, cucumber, gorgonzola, and butter flake croutons.
Pub Cheese Burger
English hollow pub chase, steakhouse-seasoned 8 oz Niman ranch beef patty, tart cherry steak sauce, arugula, truffle peppercorn mayo, house pickles, bacon jam, shoestring potatoes, and bsb seeded bun.
Wisconsin Cheese Plate
Carr valley glacier point gorgonzola, Marieke fenugreek gouda, hooks grand champion Colby, mushroom conserve, maple pepper jam, sliced Uphoff ham, honeycrisp apple, and crostini.

Pass (Dinner)

Cedar Plank Steelhead Trout
Smoked maple mustard glaze, everything potato waffle, dill creme fraiche, and trout roe.
Striped Bass
Pan-seared crispy skin striped bass, kohlrabi cake, charred lemon beurre blanc, black garlic aioli, kale chips, and scallion oil.
Roasted Mushroom Cacio e Pepe
Roasted oyster and shiitake mushrooms, bucatini, confit tomatoes, month more and black pepper pan sauce, toasted almonds, and parsley.
Booyah Chicken Thighs
Roasted bell and Evans chicken thighs, lemon pepper spaetzle, baby kale, stewed vegetables, chicken pan sauce, and chili maple glaze.
Pork Chop Schnitzel
Bone-in and panko-crusted pork chop, and bacon roasted german potato salad (add an egg $2).
Beef Short Rib Gnocchi
Tomato braised beef short rib, house-made potato gnocchi, balsamic braised red cabbage, spinach, mustard, and braising reduction.
Story Hill Steak
12 oz certified Angus beef sirloin, coffee butter, and quarry-style.

Mains (Dinner)

Chicken Paprikash (3 pcs)
Bell and Evans braised chicken thighs, paprika tomato jus, sour cream, whipped potatoes, and petite herb salad.
Cedar Plank Steelhead Trout
Smoked maple mustard glaze, everything potato waffle, dill creme fraiche, and trout roe.
Panko Fried Walleye
Wild-caught walleye, broccolini gomaae, fried shiitakes, ginger-lime mayonnaise, and radish.
Pork Chop Schnitzel
Bone-in and panko-crusted pork chop and bacon roasted German potato salad.
Beef Short Rib Gnocchi
Tomato braised beef short rib, house-made potato gnocchi, balsamic braised red cabbage, spinach, mustard, and braising reduction.
Milwaukee Carve
12 oz certified Angus beef sirloin, red wine demi, chopped gherkins, Wisconsin cheese curds, and crispy fried shallots.

Crepes (Brunch)
Crepe Monsieur
Hickory smoked ham, Saxony alpine cheese, house-made pickles, dijonnaise, poached eggs, and chives.
Berries, Bananas, and Cream Crepe
Fresh berries, bananas, vanilla egg cream, and spiced nut granola streusel.

Short Story (Brunch)
Frittata
Local eggs, cherry wood bacon, house-dried tomatoes, aged care valley cheddar, shredded potatoes, and baby kale salad.
Broccoli Cheddar Egg Bake
Egg custard-soaked bread, fresh broccolini, cherrywood bacon, cheddar cheese, poached eggs, hollandaise, baby kale salad, and roasted marble potatoes.
Burger (8 oz)
Niman ranch burger patty, bsb seeded bun, egg, jalapeno mayonnaise, one year cheddar, tomato, onion, lettuce, and roasted marble potatoes.

Illuminated Specialties (Brunch)
Greek yogurt panna cotta
Fresh berries, banana, local honey, spiced roasted nuts, and dark chocolate.
Shakshuka
Two local eggs baked in cumin-spiced tomato sauce, smoked lentils, cilantro, goat cheese, sumac mayonnaise, and flatbread.

Pastries (Brunch)
Sausage Roll Pastry
Zesty sausage link, grain mustard, and puff pastry.
Brandy Chocolate Chip Cookie Pastry
Molasses Cookie Pastry
House-Made Cinnamon Roll Pastry

Toast (Brunch)
Quark and Bread
Rustic toast, clock shadow quark, house-made berry jam, local honey, and spice roasted nuts.
Avocado Toast
Rustic toast, smoked lentil puree, sliced avocado, cucumber, radish, olive oil, and coarse sea salt.

Sides (Brunch)
House Smoked Ham
House-Made Sausage Patty
Cherry Wood Bacon
Fresh Fruit and Berries
Local Eggs (2 pcs)
Roasted Marble Potatoes

Kid's Menu (Brunch)
Plain Crepe
Served with syrup.
Berry Crepe
Served with vanilla sauce.
Toast
Served with housemade mixed berry jelly.
Egg (1 pc), Bacon, and Toast
Served with house-made mixed berry jelly.

Kid's Menu All Day
Kids Flatbread
Marinara and montamore.

Kid's Menu Sides
Fruit (Large)
Fresh berries and banana.
Chefs Vegetable
Seasonal sauteed vegetable.
Kids Salad
Mixed greens, cherry tomatoes, cucumbers, and vinaigrette.

Mid-Day Menu
Chicken Jalapeño Soup
Bell and Evans chicken, masa dumplings, baby kale, and avocado.
Chicken Meatballs
Two house-made chicken meatballs, truffle honey, green peppercorn sauce, and buttered pretzel knot.
Wisconsin Cheese Plate
Roelli red rock cheddar, Marieke fenugreek gouda, door county artisan butter kale, satsuma cranberry mostarda, onion marmalade, sliced Uphoff ham, honeycrisp apple, and crostini.
Confit Garlic Toast
Confit garlic and tomatoes, fennel buttered rustic toast, oregano, basil, and sea salt.

Coffee and Soda Etc
Story Hill Cocoa Toddy
Valentine cold-brewed coffee, Monin chocolate syrup, and a half and half.
Valentine Espresso
Double Espresso
Latte
Cappuccino
Mexican Mocha
Valentine espresso, chocolate syrup, steamed milk, and house-blended spices.
Iced Vanilla Creme
Espresso, house-made vanilla egg cream, milk, and whipped cream.
Iced Frothed Mocha
Valentine espresso, chocolate syrup, and hand-frothed milk.
Cold Brewed Coffee
Rishi Organic Chai Latte
Rishi Organic Tea
Yunnan breakfast, earl grey, jade cloud, jasmine, chamomile, peppermint, and blueberry rooibos.
Fresh Brewed Iced Tea
Arnold Palmer, sportea, and lavender iced tea.
Lemonade
Arnold Palmer, sportea, and lavender iced tea.
Soda
Point Soda
Orange Juice
Grapefruit Juice
Cranberry Juice
Apple Juice
San Pellegrino Sparkling Water

Photos

Photo credit: google
Photo credit: facebook
Photo credit: facebook
+87 photos
Photo credit: foursquare
+86 photos
Add a photo

Recent Reviews

Got seated at the bar right away on a Friday night! Rebecca was our bartender, she made great suggestions, very attentive and knowledgeable. Seasonal menu. I highly recommend the peaches and beets, Wisconsin cheese plate and Mai Thai cocktail!
July 2025
From the moment we were greeted by the host to the exceptional service provided by our waitress, Rachael, and the entire wait staff, every detail was flawless. Their attentiveness and warmth perfectly complemented the outstanding dinner my daughter and I enjoyed. It was truly an unforgettable dining experience!
July 2025
Cristian walked us through the family style menu and helped us effortlessly during our wonderful dining experience. Each dish was fantastic and the cocktails were perfect. Perfect for our intimate birthday celebration. ❤️
October 2024

More Reviews

You May Also Like

Kelly's Bleachers - 5218 W Bluemound Rd
Bar & Grill, Sports Bar
J&B's Blue Ribbon Bar and Grill - 5230 W Bluemound Rd
Bar & Grill, Sports Bar, American, Venues & Event Spaces, Vegetarian
Ian's Pizza Milwaukee | Story Hill - 5300 W Blue Mound Rd
Pizza, Vegan, Vegetarian

Story Hill BKC

5100 W Bluemound Rd, Milwaukee, WI 53208
(414) 539-4424