Buggyworks Restaurant and Pub

1015 18th Ave STE 112, Monroe
(608) 426-6445

Recent Reviews

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Jason

Great atmosphere. Excellent food. Decent brandy old fashioned. Had a to-go order so I’ll need another visit.

Jake Costello

Great drinks and food. Very cean.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Fish Fry, Baked Cod

David Dittmer

Great place to eat

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Italian Beef

Rose Haas

Had an amazing family dinner!! Everything was amazing!! I would recommend making a reservation because they are always busy. Can not wait to go back!

Atmosphere: 5

Food: 5

Service: 5

Sabrina Price

We were recommended here by locals and it did not disappoint! We came on Saturday night during busy hours and were surprised how fast our food was brought out. Our waitress was fantastic. The food was delicious and overall it was kid-friendly -- if back in the area we plan to stop here again.

Kenbob

Really a very quaint place to have a good meal. Our waitstaff Des was wonderdul & attentive. Food was prepared very well & timely ! Thank you Jeff for the hands on management. We live 27 miles away & will be back at least once a month. TY. kb

Atmosphere: 5

Food: 5

Service: 5

G Giron

Went on a Friday night for the fish fry. Food was great. Had the fried Walleye. Will be going back again. It was crowded service kept pace with the large crowd.

Atmosphere: 5

Food: 5

Service: 5

chantel price

My favorite restaurant!! Amazing food, amazing staff, and an amazing experience EVERY time.

Atmosphere: 5

Food: 5

Service: 5

Bruce Bieritz

What a great experience. Our first time here. Food and service was great. A good menu too. We will be back.

Atmosphere: 5

Food: 5

Service: 5

Justin Mills

Just overall disappointed. Service was OK. Not very attentive. Was not offered a second drink. Was not offered different types of fish (cod). The baked i got was also only warm.

Atmosphere: 3

Food: 2

Service: 2

Sue Murr

Cute place. Swiss Colony outlet referred us to them for dinner. Very nice place. Good food. 3 mins away from outlet store

Atmosphere: 5

Food: 5

Service: 5

idahocamerbuff

Very disappointed with everything about the meal I had there. The baked potato wasn't baked enough. The green beans were not only raw, but were cool right from the start. The baby back ribs hardly had any meat on them, and they also were not heated enough.

Roberta Kubly

We have been there several time. Never been disappointed. Friday night fishis the best around The ribeye steak is my favorite and the prime rib is to die for. Our waitress Terri is a sweet gem. The whole staff is friendly.

Atmosphere: 5

Food: 5

Service: 5

Jacob G

Very mid food and service. Interesting/fun atmosphere. Love the open industrial look of the place. Open kitchen is a little odd, adding harsh light and lots of noise to the otherwise quiet and cozy-lighted dining area.

The food offers and descriptions seem like it would be really good, but we found the food to be rather bland.

For appetizers, we got fries and the baked French onion soup. The soup was very salty rather than savory. The fries were indeed skin-on, but they were just generic frozen fries, not fresh cut or anything. For the price, I had assumed they would be fresh cut. We got the garlic aioli to dip the fries, and the garlic flavor was near absent.

I tried the #6 Burger, which came with caramelized onion and garlic aioli, among other toppings. Despite these toppings, I found it quite bland, and I don't think the patty itself was seasoned at all. The side of coleslaw was alright if you like sweeter coleslaws.

My partner ordered the sherry cavatappi, a dish which we make at home occasionally. We found it bland as well, with the sauce so thin that it slid right off the pasta. We will stick to making this ourselves.

Despite the bland food, it did seem that the ingredients were all fresh and of good to great quality. The burger bun was very good. We did not get dessert, but the offerings looked appealing. Drink options were limited to those of a typical bar, though we did not order alcohol on this visit.

We went on a Tuesday night. There were more empty tables than full when we arrived, and the wait to order was longer than reasonable. We were seated right away, but the rest took awhile. All in all, we were in the restaurant for about 2 hours, with the first 20 minutes waiting to order and the last 20 minutes of waiting just to pay the bill.

I'm new to the area, and I was excited to try this restaurant based on the online menu. We were quite disappointed by service and food. We may try again to see if it was an "off" night. If it is a repeat, we will likely not be back. I will update this review based on a second visit, if any.

Vegetarian options: Only two or three vegetarian options. Better than most places in the area, but still very limited.

Atmosphere: 4

Food: 2

Service: 2

Darryl Wheeler

Had the cheeseburger and homemade potato chips to go. The meal came in a styrofoam container and was ready to pick up at the time indicated. The burger was thick, juicy, and well-flavored. The problem is the homemade potato chips. Guess what happens when you put crisp freshly fried potato chips inside a container with a hot, moist, juicy burger? Yep! Stale and soggy chips. Charge me an extra nickel and put them in their own container so they stay fresh and as good as they should have been.

Atmosphere: 5

Food: 3

Service: 5

Recommended dishes: Hamburger

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