Red Circle Inn

N44W33013 Watertown Plank Rd, Nashotah
(262) 367-4883

Recent Reviews Order Online Reserve

Customers' Favorites

Black Angus Ribeye Steak
Lemon Crème Brûlée
Pan Seared Walleye
French Onion Soup
Seared Wild Salmon
Buttered Mashers
Beef Stroganoff
Scallops Rumakis
Bread Service
Lamb Chops

Menu

Chilled Appetizers
Red Circle Inn Seafood Sampler
Gulf shrimp, crab claws, and fresh oysters with a cocktail, remoulade, and au Poivre sauces
Country Style Pates
Chef made fresh boar and duck with cranberry or orange relish and toasted baguettes.
Gulf Shrimp Cocktail
Six jumbo shrimp with cocktail sauce and lemon.

Hot Appetizers
Escargots en Fillo
Sauteed with spinach, basil, diced tomato, and champagne sauce flavored with Pernod. Served in a fillo flower.
Crab Cakes
Three nested cakes atop assorted greens with remoulade and mustard sauces
Sauteed Veal Sweetbreads Portofino
Floured and sauteed with portobello mushrooms, capers, and port wine with angel hair pasta.

Appetizers (Bistro)
Crab & Artichoke Dip
Blue crab, artichoke hearts, and a rich sauce flavored with chef Jim's special cheeses, and toasted pita chips.
Petite Steer Tenderloin Bordure
Center cut petite fillet served with red wine sauce on the side of herb whipped potato.
Vol Au Vent of Beef
Tender pieces of beef simmered in a merlot gorgonzola sauce served in a puff pastry with harvest vegetables
Sea Scallop Rumakis
Six panko breaded and bacon-wrapped scallops served with cocktail sauce.
Escargot En Fillo
Sauteed with spinach, basil, diced tomato, and champagne sauce flavored with perno, and served in a fillo flower
Steamed Fresh Mussels Poulette
Served in white wine, shallot cream flavored with ginger and curry, and toasted baguettes.
Choucroute
Andouille, bratwurst and kielbasa simmered in fresh kraut, bacon, and alsatian wine with a side of grainy mustard
Striploin Sliders (3 pcs)
Grilled medium-rare to medium and topped with caramelized onions on baguettes with wine dipping sauce on the side and cottage fried potatoes
Striploin Sliders (6 pcs)
Grilled medium-rare to medium and topped with caramelized onions on baguettes with wine dipping sauce on the side and cottage fried potatoes
Veal Sweetbreads Portofino
Floured and sauteed with portobello mushrooms capers and port wine with angel hair pasta
Crab Cakes
Three sauteed cakes atop assorted greens with remoulade and mustard sauces.
Chilled Seafood Combo
Two each - gulf shrimp, crab claws, and fresh oysters with a cocktail, remoulade, and au Poivre sauces.
Country Style Pates
Chef made fresh boar and duck with cranberry/orange relish and toasted baguettes.
Gulf Shrimp Cocktail
Jumbo chilled shrimp with cocktail sauce and lemon.

Salads
Red Circle Salad
Caesar Salad
Spinach Salad

Soup
Shrimp and Bourbon Bisque
Three Onion Soup Au Gratin
Soup Du Jour

Entrees
Gulf Shrimp and Sea Scallops Pepper Vodka Sauce
Sauteed with asparagus, yellow squash, tomatoes, and mushrooms, and served in a fillo cup.
Broiled Lobster Tail Chinoise (3/4 lb)
Tail broiled and served with stir fry oriental vegetables.
Pecan Crusted Fresh St. Peter Fish
Gently sauteed and placed atop an amaretto sauce.
Fresh Salmon Steak Florentine
Poached and served atop a bed of spinach and champagne sauce.

Butcher Shop Specialties
Prime Veal Rib Chops
Complemented with your selection of au Poivre sauce, bearnaise sauce, Madagascar sauce, wild mushroom sauce, bordelaise sauce, and stone ground mustard sauce
Black Angus T-Bone Steak
Complemented with your selection of au Poivre sauce, bearnaise sauce, Madagascar sauce, wild mushroom sauce, bordelaise sauce, and stone ground mustard sauce
New York Strip Steak
Complemented with your selection of au Poivre sauce, bearnaise sauce, Madagascar sauce, wild mushroom sauce, bordelaise sauce, and stone ground mustard sauce
Fillet Mignon
Complemented with your selection of au Poivre sauce, bearnaise sauce, Madagascar sauce, wild mushroom sauce, bordelaise sauce, and stone ground mustard sauce
Buttered Mushrooms Saute
Complemented with your selection of au Poivre sauce, bearnaise sauce, Madagascar sauce, wild mushroom sauce, bordelaise sauce, and stone ground mustard sauce

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Recent Reviews

I was looking for a steakhouse to take my best friend out to lunch. We stopped at the Red Circle Inn but they didn’t open until 4:30. Regardless, they rolled out the red carpet and invited us in, anyway, and provided us with a scrumptious steak! What an incredible experience! Kyle, the general manager, and Rich the exquisite chef, offered us a special lunch with all the fixings!!! WOW!! I will be a regular for sure! You don’t find this kind of hospitality anywhere anymore…...
July 2025
Always good food. Not sure how honorable this place is. Had a hundred dollar gift certificate from 2022. Had brain surgery in 2022. Finally tried to use my gift certificate in 2025. They did not honor it. Thought the law in Wisconsin was five years. Place changed hands but don’t you absorb that in the purchase? Feel a bit slighted because I had to earn this certificate.
June 2025
I enjoyed the ambiance and my dinner. The tenderloin filet that I ordered was cooked exactly as I requested - medium well. A lot of restaurants struggle with getting my steaks prepared to my liking but this chef nailed it. My partner ordered the crispy perch and potato wedges and they were too salty for his taste. Our server was very friendly and answered our inquiries about the history of the building. The manager came around to our table to make sure we were pleased with our...
June 2025

More Reviews

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Red Circle Inn

N44W33013 Watertown Plank Rd, Nashotah, WI 53058
(262) 367-4883