Red Circle Inn

N44W33013 Watertown Plank Rd, Nashotah
(262) 367-4883

Recent Reviews Order Online Reserve

Customers' Favorites

Black Angus Ribeye Steak
Lemon Crème Brûlée
Pan Seared Walleye
French Onion Soup
Seared Wild Salmon
Buttered Mashers
Beef Stroganoff
Scallops Rumakis
Bread Service
Lamb Chops

Menu

Chilled Appetizers
Red Circle Inn Seafood Sampler
Gulf shrimp, crab claws, and fresh oysters with a cocktail, remoulade, and au Poivre sauces
Country Style Pates
Chef made fresh boar and duck with cranberry or orange relish and toasted baguettes.
Gulf Shrimp Cocktail
Six jumbo shrimp with cocktail sauce and lemon.

Hot Appetizers
Escargots en Fillo
Sauteed with spinach, basil, diced tomato, and champagne sauce flavored with Pernod. Served in a fillo flower.
Crab Cakes
Three nested cakes atop assorted greens with remoulade and mustard sauces
Sauteed Veal Sweetbreads Portofino
Floured and sauteed with portobello mushrooms, capers, and port wine with angel hair pasta.

Appetizers (Bistro)
Crab & Artichoke Dip
Blue crab, artichoke hearts, and a rich sauce flavored with chef Jim's special cheeses, and toasted pita chips.
Petite Steer Tenderloin Bordure
Center cut petite fillet served with red wine sauce on the side of herb whipped potato.
Vol Au Vent of Beef
Tender pieces of beef simmered in a merlot gorgonzola sauce served in a puff pastry with harvest vegetables
Sea Scallop Rumakis
Six panko breaded and bacon-wrapped scallops served with cocktail sauce.
Escargot En Fillo
Sauteed with spinach, basil, diced tomato, and champagne sauce flavored with perno, and served in a fillo flower
Steamed Fresh Mussels Poulette
Served in white wine, shallot cream flavored with ginger and curry, and toasted baguettes.
Choucroute
Andouille, bratwurst and kielbasa simmered in fresh kraut, bacon, and alsatian wine with a side of grainy mustard
Striploin Sliders (3 pcs)
Grilled medium-rare to medium and topped with caramelized onions on baguettes with wine dipping sauce on the side and cottage fried potatoes
Striploin Sliders (6 pcs)
Grilled medium-rare to medium and topped with caramelized onions on baguettes with wine dipping sauce on the side and cottage fried potatoes
Veal Sweetbreads Portofino
Floured and sauteed with portobello mushrooms capers and port wine with angel hair pasta
Crab Cakes
Three sauteed cakes atop assorted greens with remoulade and mustard sauces.
Chilled Seafood Combo
Two each - gulf shrimp, crab claws, and fresh oysters with a cocktail, remoulade, and au Poivre sauces.
Country Style Pates
Chef made fresh boar and duck with cranberry/orange relish and toasted baguettes.
Gulf Shrimp Cocktail
Jumbo chilled shrimp with cocktail sauce and lemon.

Salads
Red Circle Salad
Caesar Salad
Spinach Salad

Soup
Shrimp and Bourbon Bisque
Three Onion Soup Au Gratin
Soup Du Jour

Entrees
Gulf Shrimp and Sea Scallops Pepper Vodka Sauce
Sauteed with asparagus, yellow squash, tomatoes, and mushrooms, and served in a fillo cup.
Broiled Lobster Tail Chinoise (3/4 lb)
Tail broiled and served with stir fry oriental vegetables.
Pecan Crusted Fresh St. Peter Fish
Gently sauteed and placed atop an amaretto sauce.
Fresh Salmon Steak Florentine
Poached and served atop a bed of spinach and champagne sauce.

Butcher Shop Specialties
Prime Veal Rib Chops
Complemented with your selection of au Poivre sauce, bearnaise sauce, Madagascar sauce, wild mushroom sauce, bordelaise sauce, and stone ground mustard sauce
Black Angus T-Bone Steak
Complemented with your selection of au Poivre sauce, bearnaise sauce, Madagascar sauce, wild mushroom sauce, bordelaise sauce, and stone ground mustard sauce
New York Strip Steak
Complemented with your selection of au Poivre sauce, bearnaise sauce, Madagascar sauce, wild mushroom sauce, bordelaise sauce, and stone ground mustard sauce
Fillet Mignon
Complemented with your selection of au Poivre sauce, bearnaise sauce, Madagascar sauce, wild mushroom sauce, bordelaise sauce, and stone ground mustard sauce
Buttered Mushrooms Saute
Complemented with your selection of au Poivre sauce, bearnaise sauce, Madagascar sauce, wild mushroom sauce, bordelaise sauce, and stone ground mustard sauce

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Recent Reviews

The service and drinks excellent. Felt front door staff could have been dressed in something besides jeans. Sets a stage. Prime rib excellent. Beef stroganoff ok. Apple strudel needed ice cream. Temp of room chilly. Last time there was....long time ago. ..Cold temp ruined the evening. Came back because of city tin. Recommend heating up the rooms. This time was not as cold but last time which was in January
October 2025
We enjoy dinner at Red Circle Inn and sometimes choose it for special occasions. We arrived early to enjoy a couple cocktails before dinner. The hostess checked us in and offered to escort us to our table at our reserved time (very nice). Our bartender was very pleasant and mixed an excellent cocktail; both my wife's and mine were perfect. Dinner was also excellent. We shared a wedge salad. My wife ordered a tenderloin fillet with port wine demiglase, I had the walleye picatta....
October 2025
We had an exceptionally good experience for dinner at the Red Circle, Inn! When we were initially seated after having requested a quiet table, the noise level was tremendous. The host came up to us after we had been seated and asked if we wanted to move to the bar because it was quieter because he had reviewed our comments in our Open Table reservation.  a very nice touch and good way to kick off our dinner.  my wife, and I must eat gluten-free. We chose the walleye piccata...
October 2025

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Red Circle Inn

N44W33013 Watertown Plank Rd, Nashotah, WI 53058
(262) 367-4883