Glarner Stube
                                518 1st St, New Glarus
                                 (608) 527-2216
                            
Customers' Favorites
Roesti Swiss Fried Potatoes
                     New Glarus Steak Sandwich
                     Pork Schnitzel Sandwich
                     Grilled Shrimp Salad
                     German Potato Salad
                     Prime Rib Sandwich
                     Bread for Fondue
                     Wiener Schnitzel
                     Swiss Meatballs
                     Homemade Soups
    
                            Recent Reviews
We were at the Glarner today during the chaos and fun that is Oktoberfest.  We had the best service and food in a long time.  Our server “Sarah” was amazing!  She made my in-laws birthday an amazing time!  82 years young and they had a blast because of Sarah and staff.  I will be back again and again!  PS - New Glarus Pilsner is the gift of the gods!  Thank you Dan and Deb!!!’
                
            This Swiss town was news to us!  We were passing near so we picked this on right off for fondue.
And yep, right at noon on a Thursday, we had a fired up pot of cheese- fun right? We may have leftover fondue for a week, but it was entertaining.
Husband had an amazing looking meat and veg dish in a puff pastry. I had a wedge salad. Blue cheese was great of course. We had been up in the Dells for about a week and this was the best knew we had the whole time....
                
            And yep, right at noon on a Thursday, we had a fired up pot of cheese- fun right? We may have leftover fondue for a week, but it was entertaining.
Husband had an amazing looking meat and veg dish in a puff pastry. I had a wedge salad. Blue cheese was great of course. We had been up in the Dells for about a week and this was the best knew we had the whole time....
Fantastic experience! The food is outstanding, the atmosphere is perfect for Little Switzerland. My mom and I did a girls trip and it was so good that we ate there twice in 2 days. Try the reuben! And the prime rib!