Sweet Basil

645 Walton Dr, Plymouth
(920) 892-7572

Recent Reviews

G T

Ate here with my daughter. It’s a quiet place to have dinner. Food was good. Would I go back? Yes.

Atmosphere: 5

Food: 4

Service: 4

Karl Krauss

Great food, but $31 for chicken parm? C'mon.Kid-friendliness: Made a bowl of buttered noodles for my daughter.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Chicken Parmigiana

Jauda Steinhardt

I was hoping to enjoy a night out with a friend and use a gift card I received. We have a drink and an appetizer that was very salty. I gave her the gift card to pay. She came back and told me that the gift card was issued under the previous owner and they will not honor it. The gift card even has Sweet Basil printed on the front! I feel this is just bad customer service and will not go back.

Kenneth Zimmermann

This was our 1st time at Sweet Basil and we will definitely be back I was there with 4 other people all of our food came out hot and was very good our waitress was Hannah what a truly wonderful young lady she was very good she was polite and friendly we will be sure to request her the next time we come, which will be

Atmosphere: 5

Food: 5

Service: 5

Geoff Michaels

The food is absolutely horrible and hardly Italian. The prices are a complete joke. I have never been so appalled at the quality of food you get for the price. I took my family from out of town there because it seemed like a nice place and the menu looked decent, but I was completely embarrassed by the Chuck E. Cheese quality of food they serve. Absolutely horrendous.

G M

Complete joke of an Italian restaurant. Food was atrocious, the menu had maybe 1 or 2 authentic Italian options and the prices are a complete joke, literal robbery for the quality of food they serve. I'd go to Olive garden before I ever eat here again. Absolute waste of money!!

Atmosphere: 3

Food: 1

Service: 3

Chad Olson

Very very good food. There's not a bad thing about this

Atmosphere: 5

Food: 5

Service: 5

Louise Abrigo

Each month, our friend group would come out and try different restaurants in the area. We tried Sweet Basil as we were told, their food is worth trying.We had a reservation for 6:15 but we didn’t get seated til almost 7. We had a big group and we understand that it wouldn’t be easy for 1 server. We had our appetizers order taken, then more drinks and our food. Our server had a little mix up with the entree order so she went to double check which one she missed (dang rigatoni).We were served our appetizers and she brought out two crispy Brussel sprouts and a bruschetta. We politely told her that we ordered two bruschetta and one Brussel sprouts. Her reaction to this was surprising, she insisted that we were wrong and she brought the right order out. We tried to explain that we did in fact ordered 2 bruschetta’s, she then walked away then yelled, “fine, I’ll bring another bruschetta!” Weird. Awkward.The food and drinks were amazing. I enjoyed my shrimp scampi and the brussel sprouts as well as the infamous bruschetta.As much as I enjoyed my entree. The shrimp scampi portion, compared to its price, is a bit much. $31.00 for a small Angel hair pasta with 6 shrimps is a bit much. I can’t say there’s anything fancy about the ingredients used that and the dish itself wasn’t mind blowing at all. For a small-town restaurant, the prices are a bit outrageous.There was a live band, they were great! Very entertaining and talented duo.We were seated in the middle of the dining room, right in-front of the stage, which I also found very odd. A big top of 9 shouldn’t be placed where it can be distracting to the artist and the other customers trying to watch the live music.Overall, I enjoyed my food, my drinks, the music. The experience, meh. It’s aight.

Atmosphere: 4

Food: 5

Service: 3

Sasha Alexandra

The food was delicious. All the appetizers (we pretty much had all of them) and main dishes were delicious. The steak (filet mignon) was outstanding!!!

Food: 5

Tricia V

I’ve been here twice and ordered the glazed salmon both times. The first it was amazing and sweet, not fishy. Perfect so I went back. The second it was on a cheddar cheese risotto, was more fishy with less flavor overall and certainly not a sweet glaze. Just be aware it must change that much between days. I expected the risotto to change but not the fish.

Atmosphere: 4

Food: 3

Service: 3

roberttravels920

Was in town for business. A colleague and I ate there under recommendation and it did not disappoint. Food was fantastic and the service matched.

Jeffrey King

Food was good. Service was better.A little too pricey for what you get though.

Atmosphere: 4

Food: 4

Service: 5

jeani O

The broccolini alone was incredible & the parm crusted walleye! Yum.We did takeout this time & only thing I would suggest is get different takeout packaging. The fries were a blob of grease oil. Husband got really sick. With their packaging it seals on moisture that mixed w fryer oil Yikes. Bad!

Recommended dishes: Brenda

Nicole Dollevoet

Not worth the price!Service was ok. Food was good but not worth the price we paid.

Atmosphere: 3

Food: 3

Service: 3

Truc Luong

Food is fine, not my taste. Service is very

Atmosphere: 4

Food: 2

Service: 4

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