Sweet Basil | Italian Restaurant
$$ • Italian
Hours:
645 Walton Dr, Plymouth
(920) 892-7572
About Sweet Basil | Italian Restaurant
Customers' Favorites
Recent Reviews
I was hoping to enjoy a night out with a friend and use a gift card I received. We have a drink and an appetizer that was very salty.
I gave her the gift card to pay. She came back and told me that the gift card was issued under the previous owner and they will not honor it. The gift card even has Sweet Basil printed on the front! I feel this is just bad customer service and will not go back.
The food is absolutely horrible and hardly Italian. The prices are a complete joke. I have never been so appalled at the quality of food you get for the price. I took my family from out of town there because it seemed like a nice place and the menu looked decent, but I was completely embarrassed by the Chuck E. Cheese quality of food they serve. Absolutely horrendous.
Last night my husband ordered the filet mignon medium rare, more on the rare side. It was outstanding! Done perfectly and flavorful. He savored each mouthful. I ordered the special of the day, pollock in a creamy tomato basil sauce. Mmm good. Definitely coming back again.
Menu
Hours
| Monday | Closed |
| Tuesday | 3 - 9PM |
| Wednesday | 3 - 9PM |
| Thursday | 3 - 9PM |
| Friday | 3 - 9PM |
| Saturday | 3 - 9PM |
| Sunday | Closed |
Based on the reviews, Sweet Basil is an Italian restaurant with both positive and negative experiences. The bar staff service and chef are praised. For gluten-free needs, the restaurant is accommodating, offering a deliciously gluten-free Chicken Parmesan. Some menu highlights include the fabulous baked cod fish, simply amazing rice pilaf, home made New England clam chowder soup, amazing lobster bisque, and real good Italian bread. However, other reviews note disappointment. A filet mignon dinner came back purple and squishy instead of medium rare, then almost well done. The menu has really shrunk. A walnut salad had no walnuts, the Cajun shrimp was way overcooked and tough, and the salmon was overcooked and dry.