“We visited on a Saturday night with no reservation. We got on the wait list (about 45 minutes wait) and settled in at the bar. It took a bit to get a drink order in, but once we did, there were no issues. Salad bar had lots of options and the warm bread sticks were an added treat. Staff was checking the salad bar often; keeping it clean and stocked.
Our waitress was friendly and attentive and our food was good. I had the tenderloin which was amazing. My husband had the ribeye and was satisfied, although he prefers a thicker cut steak.
As fans of old buildings, we were a little disappointed in the atmosphere (not much of the old charm we anticipated), but it was clean, which is always a plus.“
“We visited on a Saturday night with no reservation. We got on the wait list (about 45 minutes wait) and settled in at the bar. It took a bit to get a drink order in, but once we did, there were no issues. Salad bar had lots of options and the warm bread sticks were an added treat. Staff was checking the salad bar often; keeping it clean and stocked. Our waitress was friendly and attentive and our food was good. I had the tenderloin which was amazing. My husband had the ribeye and was satisfied, although he prefers a thicker cut steak. As fans of old buildings, we were a little disappointed in the atmosphere (not much of the old charm we anticipated), but it was clean, which is always a plus.“