Driftwood

518 S Pier Dr, Sheboygan
(920) 287-7330

Recent Reviews

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Jacob Stewart

Very cozy and friendly atmosphere. Food and drinks were delicious!

Samantha W

Our server was very friendly but unfortunately the restaurant in general is ran really poorly. Food took forever and came out cold. And by forever I mean 25+ minutes. Drink orders were ignored when the bartender had 4 total people at the bar. Ended up having to cancel our last drink order because we ordered it when our food came out and never received it by the time we asked for the check, I could see the server asking the bartender and she was rather rude and just rolled her eyes. I feel bad for the servers, they are trying their best and the bartender and chefs just aren’t holding up their end. Much better places to eat in the area.

Lily

Waited for almost 1 hour to get our food. When we ordered, we were the only ones in the restaurant. Server did not come to check on us while we waited or give us an update.

I had the burger it was good, but it is a double and not really a smash burger, more so regular patties. I also sampled the Perch Po Boy and the Reuben. The Reuben was good. The Perch almost tasted chemically and off. I couldn't really tell, but it tasted weird. Fries were average and the herb salad side did not have herbs or fennel.

Overall would not come here again. We left very annoyed with the slow service.

Henry Steinfort

Fast, friendly, efficient service. Friday night fish fry was excellent. Homemade soup was outstanding. This Chef knows what they're doing!!

Joe Munns

It was my wife's 72 bd, Food was great, even the clams were good - my first time-. There are only to tables with a river view, which we had because we ask for it in our reservation!

Nick

Staff was friendly but inattentive. Took over 20 minutes to get our drinks and we were the only table there at 5:30 on a Friday night.

We ordered the mac and cheese with chicken added, coconut shrimp, and cheese curds. The Mac and cheese was good but not worth the extremely high price. The shrimp did not seem fresh and the sauce it came with was more of a jelly as it seemed to have been sitting in the fridge for far too long. The coleslaw that came with the shrimp was also dry and seemed to be in the fridge for too long as well. The cheese curds were good but not worth the price again. And the ranch it came with was also not very fresh tasting.

Would not recommend coming here.

Steve Cooper

Nothing special. Food was alright.

johnnyitup

It was a strange atmosphere as a place we used to go to was always hoppin' on a Friday night was so slow.

Seth Carlson

Good food great service

Dale Dykstra

Stopped in with our 8 year old grandson. Were greeted warmly and seated at the table of our choice. Our waitress was courteous and professional. Drinks were very good and the food was delicious. Annie's Tomato Basil soup was so good it nearly brought tears to her eyes. All three of us loved our meals and the attentive service. The chef came out to chat with us and was so grateful for our comments he went to the kitchen and brought two French Onion soups for us to enjoy at home. We will definitely return to the Driftwood!

Holly Hurst

Came for Sunday brunch today and had a wonderful French dip sandwich with salad. Excellent drinks and service as well. We will keep coming back!

Jodi Wolff Brumer

Had a wonderful lunch. The BLTA with herb salad was delicious. Great food and friendly staff. Definitely recommend Driftwood South Pier!

Jody Booth

we ate there was good before came back . you can tell owner wasn't there . drink from bar made wrong bartender wanted to leave worst drink I ever had. cook w long hair came out from kitchen with his jacket on said to the bartender now working what's the specials tonight not that I really care about it. very nice to here that as I'm a paying customer. my wife's burger blah. perch dinner ok sanded seemed wilted tomatoes soft old. don't think I'll be back .

Maryann Dolson

Excellent fish tacos and my husband had the pork chops with real mashed potatoes and a delicious wine sauce

GMARK

Service was great. Bread had mold on the bottom. And cole slaw was vinegary, I think it was spoiled.

Atmosphere: 4

Food: 1

Service: 5

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