I’ve dined here many times and always enjoy my experience, especially the food! Always delicious, unique and flavorful! I also appreciate their mocktails, as I don’t drink and often bring one of my young nephews or niece out for special “Aunt Mo” time. They like trying the specialty drinks too. The servers have always been friendly, attentive and knowledgeable.
Eric Dziak
The equivalent of calling Taco Bell authentic Mexican food. Insulting, pretentious, and overpriced. I imagine what those who lack the ability or awareness of actually experiencing a culture would call culture. Artists? Don’t kid yourself.
Svetlana Anatoly
As someone from Eastern Europe, I found my experience at this restaurant quite frustrating. The dishes, which should have been familiar and comforting, were nothing like what I grew up with. For example, borscht, traditionally a rich meat-based soup, was served without any meat whatsoever. Shuba, a classic layered salad with herring, was instead reimagined as a tower of vegetables and salmon—completely missing the mark.
I did request the chef to come to my table, as it’s common in Eastern European culture for chefs to check in with diners and ensure everything is to their liking. Unfortunately, my request was ignored, and the chef never came out.
Additionally, the drinks were disappointing—a small amount of alcohol served with ice, which didn’t feel like anything special. On top of that, the prices were far too high for the quality of the food and experience.
I can’t recommend this restaurant to anyone seeking an authentic Eastern European dining experience. It’s clear that the chef's approach doesn’t align with the traditional flavors and hospitality I expected.
Thank you for your response. I want to clarify that I was never rude during my visit and always made an effort to be polite in my interactions. If the manager was indeed available, I would have appreciated the opportunity to speak with them directly to address my concerns. I always strive for respectful communication and would have welcomed a conversation to resolve any issues I had at the time. I value your feedback and hope we can find a way to move forward in a positive direction.
Atmosphere: 1
Food: 1
Service: 1
Elsie Joseph
i come up with restaurant
Marilyn Lamb
Lobster Pasta was fantastic! This restaurant never disappoints!
Atmosphere: 5
Food: 5
Service: 5
Patricia Hepp
Checked out a pop up Italian night, a very awesome experience. A large variety of alcoholic and non-alcoholic beverages Oysters, Caesar Salad, a large variety of entrees. All of the entrees could be vegetarian if preferred. The dessert options were flavorful, but the best choice would be the cheesecake. The atmosphere is a big city feeling in a small town
Dean Laing
Constantly changing themes, always great food cocktails. Come hungry and bring lots of friends so you can try everything on the menu
Atmosphere: 5
Food: 5
Service: 5
Kathy Daniels
The food was awesome. We will be back as we enjoyed it that much. Service took awhile and we were not sure why as people who came in after us were long gone when we left. Just having to wait for our bill so long was the downfall. We were in such a hurry at that point that I did not notice we were charged for a wine that we did not have until we walked out and I looked closely. She forgot she had our credit card and we had to wait again for her to charge it.
Atmosphere: 5
Food: 5
Service: 3
John Bidwell
Great place for a date night or dinner with friends. The pop up events offer a variety suitable for everyone.
Atmosphere: 5
Food: 5
Service: 5
eric tomorrow
I was in Steven’s point for work, and chefs kitchen was recommended to me. It was so good I ate there both nights they were open that week.
Dined here for Fish House and everything was amazing! Emma made exquisite cocktails and our server Holly was wonderful and very knowledgeable with the menu. Everyone in our party was very impressed with the food from start to finish!
Atmosphere: 5
Food: 5
Service: 5
Brian Pfannes
It's Mardi Gras in Stevens Point and there's no better place to experience Cajun food.
Atmosphere: 5
Food: 5
Service: 5
Paul Peterson
Attended Chef's Eastern European Kitchen. The menu had a wide variety of dishes. Presentation was on point, dishes were well balanced, and the service spectacular as always.
Atmosphere: 5
Food: 5
Service: 5
Steve M
The food was excellent
Beth Barrington
Amazing brick oven pizza dinner!!! Great service. Thank you Fabian!
I’ve dined here many times and always enjoy my experience, especially the food! Always delicious, unique and flavorful! I also appreciate their mocktails, as I don’t drink and often bring one of my young nephews or niece out for special “Aunt Mo” time. They like trying the specialty drinks too. The servers have always been friendly, attentive and knowledgeable.
The equivalent of calling Taco Bell authentic Mexican food. Insulting, pretentious, and overpriced. I imagine what those who lack the ability or awareness of actually experiencing a culture would call culture. Artists? Don’t kid yourself.
As someone from Eastern Europe, I found my experience at this restaurant quite frustrating. The dishes, which should have been familiar and comforting, were nothing like what I grew up with. For example, borscht, traditionally a rich meat-based soup, was served without any meat whatsoever. Shuba, a classic layered salad with herring, was instead reimagined as a tower of vegetables and salmon—completely missing the mark.
I did request the chef to come to my table, as it’s common in Eastern European culture for chefs to check in with diners and ensure everything is to their liking. Unfortunately, my request was ignored, and the chef never came out.
Additionally, the drinks were disappointing—a small amount of alcohol served with ice, which didn’t feel like anything special. On top of that, the prices were far too high for the quality of the food and experience.
I can’t recommend this restaurant to anyone seeking an authentic Eastern European dining experience. It’s clear that the chef's approach doesn’t align with the traditional flavors and hospitality I expected.
Thank you for your response. I want to clarify that I was never rude during my visit and always made an effort to be polite in my interactions. If the manager was indeed available, I would have appreciated the opportunity to speak with them directly to address my concerns. I always strive for respectful communication and would have welcomed a conversation to resolve any issues I had at the time. I value your feedback and hope we can find a way to move forward in a positive direction.
Atmosphere: 1
Food: 1
Service: 1
i come up with restaurant
Lobster Pasta was fantastic! This restaurant never disappoints!
Atmosphere: 5
Food: 5
Service: 5
Checked out a pop up Italian night, a very awesome experience. A large variety of alcoholic and non-alcoholic beverages Oysters, Caesar Salad, a large variety of entrees. All of the entrees could be vegetarian if preferred. The dessert options were flavorful, but the best choice would be the cheesecake. The atmosphere is a big city feeling in a small town
Constantly changing themes, always great food cocktails. Come hungry and bring lots of friends so you can try everything on the menu
Atmosphere: 5
Food: 5
Service: 5
The food was awesome. We will be back as we enjoyed it that much. Service took awhile and we were not sure why as people who came in after us were long gone when we left. Just having to wait for our bill so long was the downfall. We were in such a hurry at that point that I did not notice we were charged for a wine that we did not have until we walked out and I looked closely. She forgot she had our credit card and we had to wait again for her to charge it.
Atmosphere: 5
Food: 5
Service: 3
Great place for a date night or dinner with friends. The pop up events offer a variety suitable for everyone.
Atmosphere: 5
Food: 5
Service: 5
I was in Steven’s point for work, and chefs kitchen was recommended to me. It was so good I ate there both nights they were open that week.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Dined here for Fish House and everything was amazing! Emma made exquisite cocktails and our server Holly was wonderful and very knowledgeable with the menu. Everyone in our party was very impressed with the food from start to finish!
Atmosphere: 5
Food: 5
Service: 5
It's Mardi Gras in Stevens Point and there's no better place to experience Cajun food.
Atmosphere: 5
Food: 5
Service: 5
Attended Chef's Eastern European Kitchen. The menu had a wide variety of dishes. Presentation was on point, dishes were well balanced, and the service spectacular as always.
Atmosphere: 5
Food: 5
Service: 5
The food was excellent
Amazing brick oven pizza dinner!!! Great service. Thank you Fabian!
Atmosphere: 5
Food: 5
Service: 5
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