We met for Father's Day. Had a good time, food was great and place was clean. I would go again and plan to.
Joe
This was a friends dinner on a Sunday night. Our server and her trainee both performed their job quite well; they were attentive without being overbearing or intrusive. The portions were large as opposed to what we paid. The walleye was a huge filet with a generous amount of French Fries and cole slaw. The BLT flatbread was also a large portion and tasty as was the Stromboli. Starters of chili were good but not great; I'd order it again. Nice meal overall with no complaints offered by any of us.
Betty
We all enjoyed our pasta dishes. Gnocchi and salmon. Leftovers will be great tomorrow. Our server, Haley was wonderful and very efficient.
Dallas
The food was phenomenal. Our waitress was incredible. Very attentive and super friendly. It was a perfect experience and I look forward to coming again
Claire
Quiet and not too busy as we went early. Very creamy mushroom soup and the dinners were all great.
Claudia
Our server Kaycee was fabulous. Our dinner was very slow to come out of the kitchen but was tasty and hot when it arrived. It was fine, not an outstanding experience by any means but really quite acceptable.
Jason Cousineau
**Update** Emailed contact information as requested a week ago today. Have yet to hear anything from them. That tells me all I need to know. **Update*"
Made reservations online and we went and ate there at the reservation time. I have now received an email that I was a No-Show reported by the restaurant. Oh I wish we were. I wasn't going to write a review but now I think I will. Our waiter was the enthusiastic Chas(?) He was doing his best but the other staff were making it hard. I ordered a Long Island Ice Tea and my wife ordered the Island Delight. Over 15 minutes passed waiting for drinks and when Chas inquired about them the bartender gave him attitude that the slip had gone AWOL. She asked what he needed. He responded "a Long Island and something else with island". He couldn't remember. He and the bartender argued back and forth and she made something that was NOTHING like what was ordered. Instead of swallowing their pride and confirming the order they just guessed. When it arrived it was the wrong color so my wife knew it was wrong. She sent it back. When Chas brought it back the bartender got lippy and responded "I made what you told me to!" This time my wife pointed it out on the menu and Chas showed her what it should be. She remade the drink and it was still wrong. Obviously she couldn't be bothered to read the ingredients PRINTED ON THE MENU! My long island was poured so heavy that it tasted like turpentine and I wasn't about to say anything after my wife's fiasco. So $6 wasted on the drink I took one sip of. We ordered cheese curds appetizer and when it arrived we were presented with cheese sticks. This is Wisconsin folks, we know what cheese curds are!?! I ordered the Alfredo which I have ordered before and loved. This time it had so much garlic in it that it made it so that's all I could taste! I could kill a vampire by breathing on it! Couldn't finish my meal due to the taste. No one inquired why my long island was still full when we paid the bill and left. The whole time we were there we could hear the kitchen staff yelling aloud. The whole experience has put me off from returning for quite a while that's for sure! And now OpenTable wants proof I was there. We paid cash and left the receipt behind so I don't have proof. Kind of how the world works now because everyone charges 3% to use a card so I don't do it! I'm sure if you asked Chas he may remember the drink situation. Otherwise we did not complain and didn't make a fuss. Just paid cash and left. I will surely tell all my friends and family about this experience now.
Atmosphere: 1
Food: 1
Service: 2
Trinidad Ysquierdo
I would have given it a 5 Star, but there is always room for improvement. Our lunch was amazing. Looking forward to another visit.
Love the pasta! Dipping oil is great! It would be nice if they used a better bread for it..
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Spicy Garlic
Danominater
Its been years since I have been here and it was an absolute pleasure! The food was prepped quickly and it was fantastic! The service was amazing and really nice. I have always loved the nice atmosphere with the quiet music and the dim lights. I would recommend anyone to go there.
Atmosphere: 5
Food: 5
Service: 5
Mary
Our waitress was excellent. Our food was great except for one of meals. Pasta was under cooked. Our waitress handled it beautifully and the meal was replaced within a short amount of time.
Kaylove98
Best date night spot for fiance and i
Atmosphere: 5
Food: 5
Service: 5
Laura Miller
We always have an amazing experience at Grazies! The food and drink is always excellent and the servers are always incredibly kind to us. Last time (a couple months ago) we had Madi, who was truly so sweet and made sure we had the best experience! Looking forward to coming back next time I'm back in Point!
We met for Father's Day. Had a good time, food was great and place was clean. I would go again and plan to.
This was a friends dinner on a Sunday night. Our server and her trainee both performed their job quite well; they were attentive without being overbearing or intrusive. The portions were large as opposed to what we paid. The walleye was a huge filet with a generous amount of French Fries and cole slaw. The BLT flatbread was also a large portion and tasty as was the Stromboli. Starters of chili were good but not great; I'd order it again. Nice meal overall with no complaints offered by any of us.
We all enjoyed our pasta dishes. Gnocchi and salmon. Leftovers will be great tomorrow. Our server, Haley was wonderful and very efficient.
The food was phenomenal. Our waitress was incredible. Very attentive and super friendly. It was a perfect experience and I look forward to coming again
Quiet and not too busy as we went early. Very creamy mushroom soup and the dinners were all great.
Our server Kaycee was fabulous. Our dinner was very slow to come out of the kitchen but was tasty and hot when it arrived. It was fine, not an outstanding experience by any means but really quite acceptable.
**Update** Emailed contact information as requested a week ago today. Have yet to hear anything from them. That tells me all I need to know. **Update*"
Made reservations online and we went and ate there at the reservation time. I have now received an email that I was a No-Show reported by the restaurant. Oh I wish we were. I wasn't going to write a review but now I think I will.
Our waiter was the enthusiastic Chas(?) He was doing his best but the other staff were making it hard. I ordered a Long Island Ice Tea and my wife ordered the Island Delight. Over 15 minutes passed waiting for drinks and when Chas inquired about them the bartender gave him attitude that the slip had gone AWOL. She asked what he needed. He responded "a Long Island and something else with island". He couldn't remember. He and the bartender argued back and forth and she made something that was NOTHING like what was ordered. Instead of swallowing their pride and confirming the order they just guessed. When it arrived it was the wrong color so my wife knew it was wrong. She sent it back. When Chas brought it back the bartender got lippy and responded "I made what you told me to!" This time my wife pointed it out on the menu and Chas showed her what it should be. She remade the drink and it was still wrong. Obviously she couldn't be bothered to read the ingredients PRINTED ON THE MENU! My long island was poured so heavy that it tasted like turpentine and I wasn't about to say anything after my wife's fiasco. So $6 wasted on the drink I took one sip of. We ordered cheese curds appetizer and when it arrived we were presented with cheese sticks. This is Wisconsin folks, we know what cheese curds are!?! I ordered the Alfredo which I have ordered before and loved. This time it had so much garlic in it that it made it so that's all I could taste! I could kill a vampire by breathing on it! Couldn't finish my meal due to the taste. No one inquired why my long island was still full when we paid the bill and left. The whole time we were there we could hear the kitchen staff yelling aloud. The whole experience has put me off from returning for quite a while that's for sure!
And now OpenTable wants proof I was there. We paid cash and left the receipt behind so I don't have proof. Kind of how the world works now because everyone charges 3% to use a card so I don't do it! I'm sure if you asked Chas he may remember the drink situation. Otherwise we did not complain and didn't make a fuss. Just paid cash and left. I will surely tell all my friends and family about this experience now.
Atmosphere: 1
Food: 1
Service: 2
I would have given it a 5 Star, but there is always room for improvement. Our lunch was amazing. Looking forward to another visit.
Atmosphere: 4
Food: 4
Service: 4
Great place to eat and has an awesome atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruschetta, Chicken Marsala, Alfredo, Chicken Alfredo
Undercooked pasta was almost raw, sauce was great, service needed a little bit more attention to customers i had the Alfredo on 08/29/2024
Atmosphere: 5
Food: 1
Service: 3
Restaurantji Recommends
Love the pasta! Dipping oil is great! It would be nice if they used a better bread for it..
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Spicy Garlic
Its been years since I have been here and it was an absolute pleasure! The food was prepped quickly and it was fantastic! The service was amazing and really nice. I have always loved the nice atmosphere with the quiet music and the dim lights. I would recommend anyone to go there.
Atmosphere: 5
Food: 5
Service: 5
Our waitress was excellent. Our food was great except for one of meals. Pasta was under cooked. Our waitress handled it beautifully and the meal was replaced within a short amount of time.
Best date night spot for fiance and i
Atmosphere: 5
Food: 5
Service: 5
We always have an amazing experience at Grazies! The food and drink is always excellent and the servers are always incredibly kind to us. Last time (a couple months ago) we had Madi, who was truly so sweet and made sure we had the best experience! Looking forward to coming back next time I'm back in Point!
Atmosphere: 5
Food: 5
Service: 5
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