Michele's Restaurant and Catering

513 Division St, Stevens Point
(715) 341-3363

Recent Reviews

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Ryan Peskie

The service was good, waitress was nice. my women's food was good. My steak was like a salt lick. And the meat lacked beef flavor. Would of been acceptable for a lower end restaurant but not $50

Bernie Pretat

Had reservations for our anniversary and food was great - our waitress Bethany was very helpful knew the menu quite well .

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Cordon Bleu, Lobster Tails, Steak with a Side of Garlic Mashed Potatoes, Parmesan Garlic Filet Mignon

Mary Fasia

Wonderful people n incredible food! Best steak I ever had!?

Atmosphere: 5

Food: 5

Service: 5

Tim Masters

Amazing food and great service. Worth a stop. Every staff member was accommodating and made efforts to ensure the evening went well. Nancy was great! As a bonus they knew how to make a Harvey Wallbanger without looking it up!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cesar Salad, Parmesan Garlic Filet Mignon

Robert Crane

Wow! The food is amazing.

Cheryl Tanko

Food is always fabulous at Michele's.

Atmosphere: 4

Food: 5

Service: 5

Linda “Judge Linda” Van De Water

Halibut was fabulous. Service great and martini with blue cheese olives was really good.
Others had great scallops and tenderloin

Atmosphere: 5

Food: 5

Service: 5

Krista Polomis

We’ve been going to Michele’s for almost 20 years now. It is absolutely our favorite restaurant in Stevens Point and Wausau area. The food, the staff, the ambiance!! Our favorites are the tenderloin, the pan fried walleye, and the asparagus crusted salmon! Yum ?

Atmosphere: 5

Food: 5

Service: 5

Mike Zirbes

Mixed feelings about this place. Initially the people were nice and welcoming. Overall the food was good with the exception of the Oysters. We ordered a dozen raw oysters which came out promptly, not on ice. We slurped one down and thought, That tasted weird, a bit slimy. I thought I would try another it was HORRIBLE bad. They took them back and removed from the bill.I enjoyed my prime rib and the rest of the meal. It was good and the horseradish sauce was amazing. Unfortunately, my girlfriend became ill from the first oyster and we had to leave.On the way out the owner tried to argue with me that the oysters were fine but they removed them from the menu. She stated they had been previously frozen and therefore ok. After doing some research I learned that frozen oysters must always be cooked, ours were raw.

Atmosphere: 3

Food: 3

Service: 3

Recommended dishes: Steak with a Side of Garlic Mashed Potatoes

Anna Zoromski-Linde

Typical Central Wisconsin dinner. Was especially turned off by the main mature hostess. 2 in our party had an emergency. In the actual ER right before we came and she was upset we didn’t call to change our reservation. She cleared the other two chairs and plates while we were sitting and asked again. It was a major turn off before we even met our waitress. She was kind. Food was fine. It’s been 20years since I’ve been here and will probably be another 20. First impressions go a long way.

Atmosphere: 2

Food: 3

Service: 2

Chef Love

Our dinner was absolutely wonderful. We had calamari, smoked salmon, parmesan garlic filet, ahi tuna, citrus chardonnay shrimp & seafood basciani. Everything was truly delicious & perfectly cooked. Thank you to our server Sam and to the chef for a perfect evening.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood Basciani, Smoked Salmon Appetizer Platter, Bistro Style Calamari

Elizabeth Krupnow

Dined here on a Saturday night with a reservation. Celebrating birthdays for 3 members of our party. Our server, Sam, knew the menu well, answered our questions and provided excellent service. The honey, smoked salmon appetizer was delicious. Calamari was perfectly done, crisp, golden and tender. Both the Ceasar and garden salads were fresh and tasty. The ahi tuna steak was fresh and seared to perfection. Absolutely perfect! The Seafood Basciani, shrimp, scallops and crab was amazing!This was a wonderful dining experience!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood Basciani, Smoked Salmon Appetizer Platter, Bistro Style Calamari

James Jakusz

Great plank salmon with fried potatoes and onions plus mushrooms!!!

Wheelchair accessibility: Great setup

Atmosphere: 5

Food: 5

Service: 5

Geoff Budesa

Came here on a fairly busy Saturday night (reservation) and were very happy with our dinner. Menu has a great selection, not just steak & potatoes like some clubs. Good atmosphere, doesn't feel like a bar like some clubs. And of course the food was great. We will be coming back for sure.(Google maps takes you to some back paid parking lot that is fenced off and not part of the restaurant)

Atmosphere: 4

Food: 5

Service: 5

Debra Waldhart

Love this wonderful Wisconsin Supper Club! Amazing food, cocktails and service! Menu has something for everyone and food is always tasty! Cannot recommend dining here enough❣️

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Parmesan Garlic Filet Mignon, Prime Rib and Twice Baked Potato, Cesar Salad

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Michele's Restaurant and Catering

513 Division St, Stevens Point, WI 54481
(715) 341-3363