We had a 5 o clock reservation on a Saturday ,we got there at 440 and seated right away.Very knowledgeable hostess and very welcoming. We lucked out and got the table in the private little room under the Picasso which alone is amazing!! Our waitress was Ellen and she was incredible,we have been too a lot of fancy restaurants in the state but the knowledge she had and the way she explained all the drinks and menu (WOW)!unlike anything we've experienced before..For drinks I had a very delicious Blantons old fashioned sour and a blackberry smash whiskey that was delicious,the girlfriend had a couple mojitos which she said were delicious.We then started with the appetizer , deviled eggs which that day were Bloody Mary ones(10 out of 10) And a order of homemade onion rings(very good as well).As for dinner I had the elk chops which were fileted in two and had a very sweet sauce and served with diced little potatoes and a cheesy sauce(amazing).the better half had the 6oz filet that was served on a bed of Yukon gold potatoes and she said was also incredible... Overall the experience 10 out of 10 Hostess and waitress 10 out of 10 Appetizers ,drinks and dinner 10 out of 10 There's only a couple places that we've been that have even been comparable ,will definitely be coming back again and strongly recommend!!
Brigitte
Outstanding restaurant. High-quality food and excellent service. The luxe eggs and the onion soup were delicious. The duck breast was the best duck I have ever had. The red snapper was also excellent. Highly recommended.
Jake
Service was good with a great wine list; however, underwhelming food. Steak was lower quality and pasta undercooked. Overall, overpriced for the experience.
Paul
Dining at Muse has never disappointed. While elegant we always are made to feel relaxed, unhurried, like family. The service and dining is always top tier. The prices are no different than an area supper club, but the experience makes it a real value .
Andrea
We dined with two other couples on New Year's Eve and the experience was even better than we hoped. Started with curated cocktails, then tried a variety of appetizers and salads. From the lux eggs to oysters, all were very fresh and light. We tried elk, sea bass and crab tagliatelle and all were perfectly seasoned and prepared. We sampled a variety of desserts from cardamom pear cake to butterscotch pot de creme. All of our food was delicious but our server, Ellen, was the special treat. Her professionalism and engagement with our group was a perfect amount of attention. We all look forward to our next visit to Muse to try additional fare. Great work to the chefs, mixologists and service staff. What a treat!
Amy
As a repeat guest, I am not surprised to report another great visit. We came in for New Years Eve, my mission a French 75. Lo and behold, tonight's signature cocktail was a twist on the original. It was amazing. I had the salmon, my husband and daughter had steaks. All around amazing. Service as always was 11/10. I can't wait for our next visit.
Stefanie
It was fantastic as usual & the hospitality of the whole staff was exceptional. Our server was particularly polite, friendly & great at communicating. The food & beverages were excellent (as I knew it would be 😉) The whole experience was perfect for our anniversary. It's a very special place to us & will continue to be. Cheers!
William C.
We had an amazing waitress. Went tonight to celebrate my birthday. Cara was our server. She was above and beyond all night. Cara went out of her way to make everything feel special. She was kind and warm. Cara made great recommendations and we didn't wait for anything! Thank you so much for some of the best service we have ever had anywhere!
Atmosphere: 5
Food: 1
Service: 5
mj zimbauer
What a great price for a quick but unique bite and a cocktail before the show at the theater
Muse is always decorated so nicely at Christmas and the atmosphere is very festive. Our wait person was lovely. The problem that the three of us had was that the chicken sandwich at lunch was toasted so crispy that it was hard to eat, and the chicken was quite dry. We all agreed that we were disappointed in the meal.
Kathy
This is our favorite place to have a special meal with friends! The best ambience & staff in central Wisconsin! We feel like we're not only welcome but are remembered each time we come including what we like to drink & eat! The food is exceptional with great presentation on the plate! We all enjoyed the lux eggs to start (always fun to enjoy what the chef creates); two of us had the walnut encrusted salmon with tasty chorizo hash; one has the lamb burger spiced & cooked to order; and the highlight was the unique choice of elk chops that were tender & done to order with excellent side choices! The drink choices are vast & reasonably priced, that include local beers, intriguing cocktails & mocktails, & of course the greatest wine list in Stevens Point! Everyone at Muse created the best duo birthday celebrations for the 4 of us! We are all looking forward to our next celebration at our favorite place! Maybe just a night out to celebrate life! Thank you everyone at Muse that makes this experience special in so many ways!!
Jacob Kundert
I dined here for a wedding, so YMMV. I had the smoked pork sausage to start, followed by the goat cheese tortellaci.
The smoked pork sausage was seriously heavenly, the accoutrements combine so well with the sausage. The goat cheese tortellaci was excellent too. Overall one of the best meals I've had close to home in the central WI area.
The waitstaff were professional, friendly, and attentive, adding to the whole experience and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
john todd
Excellent steak sandwich. Impeccable service.
Atmosphere: 5
Food: 5
Service: 5
jennifer
Having been a customer of Muse (and all previous restaurants that occupied this space) I was deeply disappointed in the chef accommodating our guest who is allergic to gluten and dairy. We were met with ‘you can have a salad.' We have no desserts for you. Not sure if this was because the gala for giving was in the back room and the chef had no time to ‘deal' with one person. I expect more from this high end restaurant.
Good relaxing atmosphere.
Atmosphere: 5
Food: 5
Service: 5
We had a 5 o clock reservation on a Saturday ,we got there at 440 and seated right away.Very knowledgeable hostess and very welcoming. We lucked out and got the table in the private little room under the Picasso which alone is amazing!! Our waitress was Ellen and she was incredible,we have been too a lot of fancy restaurants in the state but the knowledge she had and the way she explained all the drinks and menu (WOW)!unlike anything we've experienced before..For drinks I had a very delicious Blantons old fashioned sour and a blackberry smash whiskey that was delicious,the girlfriend had a couple mojitos which she said were delicious.We then started with the appetizer , deviled eggs which that day were Bloody Mary ones(10 out of 10) And a order of homemade onion rings(very good as well).As for dinner I had the elk chops which were fileted in two and had a very sweet sauce and served with diced little potatoes and a cheesy sauce(amazing).the better half had the 6oz filet that was served on a bed of Yukon gold potatoes and she said was also incredible... Overall the experience 10 out of 10 Hostess and waitress 10 out of 10 Appetizers ,drinks and dinner 10 out of 10 There's only a couple places that we've been that have even been comparable ,will definitely be coming back again and strongly recommend!!
Outstanding restaurant. High-quality food and excellent service. The luxe eggs and the onion soup were delicious. The duck breast was the best duck I have ever had. The red snapper was also excellent. Highly recommended.
Service was good with a great wine list; however, underwhelming food. Steak was lower quality and pasta undercooked. Overall, overpriced for the experience.
Dining at Muse has never disappointed. While elegant we always are made to feel relaxed, unhurried, like family. The service and dining is always top tier. The prices are no different than an area supper club, but the experience makes it a real value .
We dined with two other couples on New Year's Eve and the experience was even better than we hoped. Started with curated cocktails, then tried a variety of appetizers and salads. From the lux eggs to oysters, all were very fresh and light. We tried elk, sea bass and crab tagliatelle and all were perfectly seasoned and prepared. We sampled a variety of desserts from cardamom pear cake to butterscotch pot de creme. All of our food was delicious but our server, Ellen, was the special treat. Her professionalism and engagement with our group was a perfect amount of attention. We all look forward to our next visit to Muse to try additional fare. Great work to the chefs, mixologists and service staff. What a treat!
As a repeat guest, I am not surprised to report another great visit. We came in for New Years Eve, my mission a French 75. Lo and behold, tonight's signature cocktail was a twist on the original. It was amazing. I had the salmon, my husband and daughter had steaks. All around amazing. Service as always was 11/10. I can't wait for our next visit.
It was fantastic as usual & the hospitality of the whole staff was exceptional. Our server was particularly polite, friendly & great at communicating. The food & beverages were excellent (as I knew it would be 😉) The whole experience was perfect for our anniversary. It's a very special place to us & will continue to be. Cheers!
We had an amazing waitress. Went tonight to celebrate my birthday. Cara was our server. She was above and beyond all night. Cara went out of her way to make everything feel special. She was kind and warm. Cara made great recommendations and we didn't wait for anything! Thank you so much for some of the best service we have ever had anywhere!
Atmosphere: 5
Food: 1
Service: 5
What a great price for a quick but unique bite and a cocktail before the show at the theater
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Muse is always decorated so nicely at Christmas and the atmosphere is very festive. Our wait person was lovely. The problem that the three of us had was that the chicken sandwich at lunch was toasted so crispy that it was hard to eat, and the chicken was quite dry. We all agreed that we were disappointed in the meal.
This is our favorite place to have a special meal with friends! The best ambience & staff in central Wisconsin! We feel like we're not only welcome but are remembered each time we come including what we like to drink & eat! The food is exceptional with great presentation on the plate! We all enjoyed the lux eggs to start (always fun to enjoy what the chef creates); two of us had the walnut encrusted salmon with tasty chorizo hash; one has the lamb burger spiced & cooked to order; and the highlight was the unique choice of elk chops that were tender & done to order with excellent side choices! The drink choices are vast & reasonably priced, that include local beers, intriguing cocktails & mocktails, & of course the greatest wine list in Stevens Point! Everyone at Muse created the best duo birthday celebrations for the 4 of us! We are all looking forward to our next celebration at our favorite place! Maybe just a night out to celebrate life! Thank you everyone at Muse that makes this experience special in so many ways!!
I dined here for a wedding, so YMMV.
I had the smoked pork sausage to start, followed by the goat cheese tortellaci.
The smoked pork sausage was seriously heavenly, the accoutrements combine so well with the sausage. The goat cheese tortellaci was excellent too. Overall one of the best meals I've had close to home in the central WI area.
The waitstaff were professional, friendly, and attentive, adding to the whole experience and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Excellent steak sandwich. Impeccable service.
Atmosphere: 5
Food: 5
Service: 5
Having been a customer of Muse (and all previous restaurants that occupied this space) I was deeply disappointed in the chef accommodating our guest who is allergic to gluten and dairy. We were met with ‘you can have a salad.' We have no desserts for you. Not sure if this was because the gala for giving was in the back room and the chef had no time to ‘deal' with one person. I expect more from this high end restaurant.
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