Portesi Italian Foods

Definitely not the same pizza as it used to be. I'd take a Jacks pizza any day over todays portesi. Whys the cheese and all the toppings fall off after the 3rd bite???

bought at Fest Foods, I hate to be negative but absolutely terrible pizza, Red Barron is better. you pay for what for you get. but even 6.99 was way to much.

Just got a pizza for first time, it’ll be the last! The crust is absolutely horrible

Best frozen pizza I’ve ever had. Got hooked on them in the’80’s and it’s an obsession I’ll never get over!?.

As a loyal Portesi's pizza and cheese fries customer for most of my life, I would like to know what the HELL happened to our beloved pizzas and cheese fries???? I'm aware that the company changed hands, but who is responsible for RUINING this once wonderful product?? Whoever it is should have been shown the door already!!! Everything about the pizzas SUCKS!!! Jack's is suddenly a viable competitor as both crusts taste exactly like the cardboard they come on!!! I have, sadly, probably purchased my last Portesi's frozen product and am now in search of anything remotely close to what we all once had.

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Best Pizza fries around, in fact they are so yummy, we have them shipped from Wisconsin to Florida several times a year.

Gravy money, easy place to work at plus free pizza on break.

just got my delivered frozen pizzas down in Texas. pizzas are still cold, not completely frozen but cold enough that they are very protected. Awesome that this is now an option.

Great cheese fries and pizza!

Super nice building, probably a great place to work!

I love Portesi Pizza, unfortunately we can’t get it in Eau Claire. Please bring it back to Woodmans!

Portesi makes my favorite frozen pizza and there cheese fries are so addicting! plus there seasoning makes other places pizza!!!

There are 4 things I need in life. Clean air, drinking water, toilet paper, and of course Portesi cheese fries. Can’t get toilet paper the way things are going but thanks to one my secret locations, well worth the time on the road, I now can resume eating my cheese fries 3-4 times a week. For those who never had it don’t go base your decision not to try em based off Daniels review. I found for best results to cook til the edges of the crust just turns crisp and the cheese is just melted. It’s not Portesi’s fault but the only complaint I have is when I cook em golden brown and then the flavor of the cheese isn’t there, maybe that’s what Daniel did.

Best frozen pizza around - period!!! The cheese fries are awesome as well.