Good food, great atmosphere, and outstanding hospitality. Higher end dining experience with a very classic decor and unique dinner rail car experience.
Atmosphere: 5
Food: 4
Service: 5
brad debot
The Silver Coach has been our "Go To" choice for over 30 years. When customers come to town, or my children come home, the request of where to go for Dinner is always The Silver Coach!Highly Recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bourbon Street Baby Back Ribs, Classic Entrees, Steak Dinner
Rick H.
Love the environment but this place has gotten overpriced post-Covid. Many other places with equal or better quality for much less costs.
nial larson
Excellent service, the escargot was delicious as was the fillet. Garlic potatoes round out the meal wonderfully. All around good. Was recommended by locals at quik trip, both staff and patrons. Must be a local favorite. We had no wait with no reservation on a Thursday night.
Atmosphere: 4
Food: 5
Service: 5
Remington F.
Delicious food little pricey but great ribs service was very good they had bread appetizers ambiance nice rail car vibe.
Dale O'Kray
The food was great, the service was excellent, the staff was friendly.
Atmosphere: 5
Food: 5
Service: 5
Mattie Scribner
The quality of the food was poor. The steak which was pricey, and was not to be expected. There was no A/C and it was stuffy. The thought was great, but the overall experience was not and will not be going back unfortunately. :(
Atmosphere: 3
Food: 1
Service: 2
Laurel Peterman
We were so excited to finially check this place out.. unfortunately it was an experience we will never forget... the food tasted and felt microwaved. Things that were suppose to be fried and crispy were cold and soggy.. our waiter was some 18 yr old kid that completely forgot about us. I really was hoping for better. We love super clubs but this one is as tired as their crayfish balls are.
Atmosphere: 1
Food: 1
Service: 1
Pam Varner
Food was overpriced for what you get. It was prepared well. Limited menu, not many choices. Think they were trying to be high end restaurant, but failed. The front bar area is a train coach car, but that atmosphere ends there. Looks like they tried to revamp a house. The train theme ends at the front. That was disappointing. We thought the theme would've been throughout the restaurant. They were short staffed.
Atmosphere: 4
Food: 4
Service: 3
Jessica King
We stopped in Steven’s Point on our way up North, and while searching for a restaurant with good reviews, stumbled across the Silver Coach. This place is a complete GEM. The atmosphere transports you to a different time... where you feel you are on an adventure. Our waitress Makenna promptly greeted us and when she saw my eyes light up in awe of the place, she seated us in the most exquisite little private dining rail car. Makenna was the sweetest, was very attentive and provided top notch service. It surprised us when she said she had only been there a month, as she is a teacher and picked the job up for a little something extra while she was off for summer. Every restaurant needs a Makenna. What a doll. Now let's talk about the food.... AMAZING! We had the crawfish balls, the Jambalaya, and the Blackened Tenderloin. Oh and I had the beef and barley soup with my Tenderloin. Wow, wow, wow. I highly recommend all of the above. We were completely stuffed, but we got dessert to go. The Key Lime Cannoli's were to die for. I woke up the next morning and my first thought was "I wish I had another Key Lime Cannoli!" I mean serious..... that was my very first thought and I was only half awake! We live 4.5 hours away and I would make that drive again just to eat there again! Hats off to one of the best dining experiences of my life!
Our group of 8 thoroughly enjoyed our experience at this supper club. The food was delicious, and our server paid attention to all the details. Meal began with unique drink offerings and bread service. All patrons in our party enjoyed the various meals (salmon, jumbalaya, shrimp Miguel, Caesar salad, roasted garlic bulb). The ambience is that of a tradition WI supper club, but unique in that half of the restaurant is literally an old train car with two private dining areas, perfect for a date night. We were a little shocked that the prices online were not as shown on the menu in the restaurant, but we understand that this is a representation of the current times and changes in consumerism.
Nabila M.
We stopped by while in town and we were a little disappointed due to the prices we saw on the menu online versus our bill.... Huge price increase so just beware! They need to update their menus. Other than that i ordered the pecan crusted salmon in a honey mustard sauce with the Caesar salad and cajun potatoes and it was absolutely delicious. The croutons were homemade so good and the salmon was cooked perfectly. The sauce was so creamy and not overpowering. I loved it. The potatoes were perfectly seasoned not salty or spicy! I would definitely come back if i wanted to splurge on a nice dinner.
Austin R.
Such a cute restaurant with thematic decorations. Attentive service. There were many food options that I'd have loved to also try. I had chose the specials for both dinner and dessert, but all of their regular menu items sounded wonderful.
Gilbert Ziebell, IV
The food and atmosphere were excellent! Would definitely eat at again.
Atmosphere: 5
Food: 5
Service: 5
Don Hansen
I would like to give this place a second chance but I was quite disappointed all around being this was a place we have talked about trying out sometime for years.When walking in the there were 4 people at the bar and two waitresses sitting in chairs on their phones as soon as you turned the corner. There was one other couple eating when we arrive who finished shortly and we were alone in the dining room. Literally the only people eating in entire place.We ordered the crawfish balls as an appetizer which were pretty good and then two filets a NY strip, and my daughter had chicken strips.I went outside past the two waitress sitting on their phones to make a phone call. I then went back in and asked our waitress for a wine menu as I decided I was going to have a glass of wine with dinner. She said I can take it back to the table, ok no problem. 12 mins went by she never bothered to come get my drink order.Our food came out and I told her the wine I wanted. It finally arrived halfway through the last course. Again NO ONE else in restaurant.All the steaks were over cooked, my son’s was medium well to well done. we showed it to her and allShe said was “ya looks like it is a little past medium rare.”Really had high hopes for this place and was very disappointed. Won’t likely be back
Good food, great atmosphere, and outstanding hospitality. Higher end dining experience with a very classic decor and unique dinner rail car experience.
Atmosphere: 5
Food: 4
Service: 5
The Silver Coach has been our "Go To" choice for over 30 years. When customers come to town, or my children come home, the request of where to go for Dinner is always The Silver Coach!Highly Recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bourbon Street Baby Back Ribs, Classic Entrees, Steak Dinner
Love the environment but this place has gotten overpriced post-Covid. Many other places with equal or better quality for much less costs.
Excellent service, the escargot was delicious as was the fillet. Garlic potatoes round out the meal wonderfully. All around good. Was recommended by locals at quik trip, both staff and patrons. Must be a local favorite. We had no wait with no reservation on a Thursday night.
Atmosphere: 4
Food: 5
Service: 5
Delicious food little pricey but great ribs service was very good they had bread appetizers ambiance nice rail car vibe.
The food was great, the service was excellent, the staff was friendly.
Atmosphere: 5
Food: 5
Service: 5
The quality of the food was poor. The steak which was pricey, and was not to be expected. There was no A/C and it was stuffy. The thought was great, but the overall experience was not and will not be going back unfortunately. :(
Atmosphere: 3
Food: 1
Service: 2
We were so excited to finially check this place out.. unfortunately it was an experience we will never forget... the food tasted and felt microwaved. Things that were suppose to be fried and crispy were cold and soggy.. our waiter was some 18 yr old kid that completely forgot about us. I really was hoping for better. We love super clubs but this one is as tired as their crayfish balls are.
Atmosphere: 1
Food: 1
Service: 1
Food was overpriced for what you get. It was prepared well. Limited menu, not many choices. Think they were trying to be high end restaurant, but failed. The front bar area is a train coach car, but that atmosphere ends there. Looks like they tried to revamp a house. The train theme ends at the front. That was disappointing. We thought the theme would've been throughout the restaurant. They were short staffed.
Atmosphere: 4
Food: 4
Service: 3
We stopped in Steven’s Point on our way up North, and while searching for a restaurant with good reviews, stumbled across the Silver Coach. This place is a complete GEM. The atmosphere transports you to a different time... where you feel you are on an adventure. Our waitress Makenna promptly greeted us and when she saw my eyes light up in awe of the place, she seated us in the most exquisite little private dining rail car. Makenna was the sweetest, was very attentive and provided top notch service. It surprised us when she said she had only been there a month, as she is a teacher and picked the job up for a little something extra while she was off for summer. Every restaurant needs a Makenna. What a doll. Now let's talk about the food.... AMAZING! We had the crawfish balls, the Jambalaya, and the Blackened Tenderloin. Oh and I had the beef and barley soup with my Tenderloin. Wow, wow, wow. I highly recommend all of the above. We were completely stuffed, but we got dessert to go. The Key Lime Cannoli's were to die for. I woke up the next morning and my first thought was "I wish I had another Key Lime Cannoli!" I mean serious..... that was my very first thought and I was only half awake! We live 4.5 hours away and I would make that drive again just to eat there again! Hats off to one of the best dining experiences of my life!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Our group of 8 thoroughly enjoyed our experience at this supper club. The food was delicious, and our server paid attention to all the details. Meal began with unique drink offerings and bread service. All patrons in our party enjoyed the various meals (salmon, jumbalaya, shrimp Miguel, Caesar salad, roasted garlic bulb). The ambience is that of a tradition WI supper club, but unique in that half of the restaurant is literally an old train car with two private dining areas, perfect for a date night. We were a little shocked that the prices online were not as shown on the menu in the restaurant, but we understand that this is a representation of the current times and changes in consumerism.
We stopped by while in town and we were a little disappointed due to the prices we saw on the menu online versus our bill.... Huge price increase so just beware! They need to update their menus. Other than that i ordered the pecan crusted salmon in a honey mustard sauce with the Caesar salad and cajun potatoes and it was absolutely delicious. The croutons were homemade so good and the salmon was cooked perfectly. The sauce was so creamy and not overpowering. I loved it. The potatoes were perfectly seasoned not salty or spicy! I would definitely come back if i wanted to splurge on a nice dinner.
Such a cute restaurant with thematic decorations. Attentive service. There were many food options that I'd have loved to also try. I had chose the specials for both dinner and dessert, but all of their regular menu items sounded wonderful.
The food and atmosphere were excellent! Would definitely eat at again.
Atmosphere: 5
Food: 5
Service: 5
I would like to give this place a second chance but I was quite disappointed all around being this was a place we have talked about trying out sometime for years.When walking in the there were 4 people at the bar and two waitresses sitting in chairs on their phones as soon as you turned the corner. There was one other couple eating when we arrive who finished shortly and we were alone in the dining room. Literally the only people eating in entire place.We ordered the crawfish balls as an appetizer which were pretty good and then two filets a NY strip, and my daughter had chicken strips.I went outside past the two waitress sitting on their phones to make a phone call. I then went back in and asked our waitress for a wine menu as I decided I was going to have a glass of wine with dinner. She said I can take it back to the table, ok no problem. 12 mins went by she never bothered to come get my drink order.Our food came out and I told her the wine I wanted. It finally arrived halfway through the last course. Again NO ONE else in restaurant.All the steaks were over cooked, my son’s was medium well to well done. we showed it to her and allShe said was “ya looks like it is a little past medium rare.”Really had high hopes for this place and was very disappointed. Won’t likely be back
Atmosphere: 5
Food: 3
Service: 1