Wissota Chophouse - Stevens Point

One of the best filet mignons I've ever had. One of the worst French onion soups my husband has ever had. At least they were kind enough to credit him for that though. Nice happy hour deals. Definitely recommend!

Prawns = 10/10 Truffle Fries = 10/10 Parmesan Brussels Sprouts = 10/10 Steak = 10/10..... Everything was so good! Great for a date. It's a little small so you may be sitting next to other tables. Great customer service as well!

The Shareable's and desserts were excellent. The steaks at our table (7 of them) were overcooked and the rib eye was really salty. . The steaks were decent, but they definitely didn't live up to the price. The Drinks and Service was excellent! 10/10 on that. The only slight disappointment was the steaks.

The waitress forgot about us and seemed very confused. The food was good, but a bit over priced in my opinion for what it was. I have no problem paying for good food and service, but this wasn't quite either. Don't think we will return.

Prices on Open Table are VERY different than on the menu. You're paying $42 for JUST a 5oz filet, no sides. The sides are around $12 for two people so if you each want something different for sides... you're paying at least $24. The steak was good but not really seasoned for the price you pay. Service was good, our waitress was super nice and friendly. 20 oz porterhouse on Open Table is $45... on their in house menu it's $79. The meat is very high when you look at their physical menu. Everything else is a few dollars difference. The pricing on Open Table is why we drove 45 minutes to go eat, they are great prices.

I have retracted my review because Jay listened to my husband.

I originally stated I would not ever try them again but Jay has encouraged us to. So, the next time we are in the vicinity, if time permitting, we will give them another try!

My wife and I went here for the first and last time last week. The food was over priced, over cooked, over spiced and took entirely way to long. Little tiny sliver of bread pre-dinner was a laughable proportion. Took over an hour to get food, came out chared, dried out, inedible, literally burnt. Seafood was overcooked and rubbery. Everything sold as Ala cart, so no side choices make for very pricy entrees which feel like price gouging....barely enough food to fill up at @ ~$100/plate. We were expecting pricey, but I was not expecting such a huge disappointment in quality, especially when time is valuable when choosing a place for celebrating a special occasion. The only saving grace was the waitress was apologetic and offered a minor discount on the peices of the meal we had to send back to the kitchen. I would recommend Father Fats, Michael's or even Silvercoach over this place, and have no intention to ever eat there again. ?

Atmosphere: 3

Food: 1

Service: 4

We celebrated ours and best friends wedding anniversary on October 22, 2024. A very special 45th for both of us - excellent food - “best tenderloin I have ever had” our friend said. The risotto was delicious and the French Onion soup divine! Our waitress Ruth was wonderful and made our evening perfect. She offered us a free dessert to add to the celebration!

Atmosphere: 5

Food: 5

Service: 5

Amazing food, attentive waiters, and bartenders. Straight up 10/10

Atmosphere: 5

Food: 5

Service: 5

The quality for price was not balanced. Great potential. Steak was over done and a little too seasoned. The mushrooms were over cooked and salty. Scallops were ok. I loved the sauces, hollandaise, and the scallop sauce. Bacon slabs were really good.
Service was great! Super attentive, and fast!
This place could be great, the food quality could be a little better.

Atmosphere: 5

Food: 3

Service: 5

Recommended dishes: Lobster Bisque, Petite Filet

The food was fantastic! I have tried quite a few menu items and have never been disappointed by the taste or presentation. Our bartender Kayla makes the most delicious and gorgeous drinks! The atmosphere is always a beautiful environment to be in, and the staff is wonderful.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese Board, Truffle Fries, Brussels Sprouts

Food was good. For a steakhouse they need to learn cook temps. Burger was ordered rare and came med well, ribeye was ordered "knock the horns off and put it on the plate" but was more medium. Scallops were over salted. Essentially thw flavors were there but cook temps and over salting were disappointing

Atmosphere: 5

Food: 3

Service: 5

Recommended dishes: Crab Cakes, Blue Cheese French Fries, Petite Filet, Truffle Fries, Truffle Macaroni & Cheese, Nueske's Bacon Bleu Cheese Fries, Grilled Jumbo Prawns

We decided to treat ourselves to a nice meal, and we're recommended to the chophouse. Let's start at the top. The staff, when we arrived the cooking staff were outside sucking down cigarettes and could not be bothered to put them out and come do their jobs. When they finally bothered to come and do the jobs that I assume they are paid to do, they came in with an attitude like it was an inconvenience they had to do their jobs. We both ordered a new york strip (way overpriced) The steak lstook over a half hour to leave the kitchen, both were ordered rare, the easiest way to cook a steak, yet somehow it was medium well. Not sure if the head chef has knowledge of what a rare steak is, but every other place in town we have eaten knows how to cook a rare steak. This restaurant is overpriced garbage and the staff are sorely lacking in any cooking skill. We will not be back

Atmosphere: 4

Food: 2

Service: 1

Best steakhouse in Central Wisconsin!

Atmosphere: 5

Food: 5

Service: 5

Good meal. Had the 5oz filet (which was more medium than medium-rare-plus). Tried the alligator (tasted like chicken). The mashed potatoes were excellent. The Mac and cheese was good. The asparagus was good.

Atmosphere: 5

Food: 4

Service: 5