Wissota Chophouse - Stevens Point

Went here for the first time this past weekend and I have absolutely no complaints!
The place is beautiful and very eye catching. The food was delicious and the drinks were just as good. (My partner wouldn’t stop talking about their mashed potatoes)
On top of that, The staff made us feel so welcomed and comfortable!!
I highly recommend and I’m already looking forward to going back.

Atmosphere: 5

Food: 5

Service: 5

We visited this establishment when it first opened several years ago. It was Valentine’s Day and we had a reservation. After ordering we waited 90 minutes to get our meal. We thought at the time, since they had just opened, perhaps they simply hadn’t dialed in the process yet, and they were overwhelmed by the increased demand on V Day.

So after all these years we thought we would give it another try this Valentine’s Day. Unfortunately we experienced the same issue. The server, who was very friendly and apologetic, indicated the wait for food would be an hour or so. In addition they had run out of some staple items on the menu — whipped potatoes, the Waygu steak and bread. Yes, bread! The server indicated the pasta would be one of the items that would not require a long wait time. So we each went with that. We each had a $32 bowl of pasta. Which leads me to my final point.

The bang for your buck just isn’t there. The entrees are ala-cart and way over priced. At those prices one would expect a fine, white tablecloth dinning experience— both in food quality and service. Neither the food or service were commensurate with the price.

I will say the staff we encountered were super friendly. Unfortunately for them, and for us, it seems the food delivery bottleneck is in the kitchen, which is clearly undersized and under staffed. This restaurant, it seems, is modeled for hotel guest — a modest amount of customers per night. Their inadequacies to scale with demand clearly rest with management. Hence the 2 stars on service.

We won’t be back!

Atmosphere: 2

Food: 3

Service: 2

Services were very poor.
No matter how many times we told them we have a reservation they still gave our table away after waiting patiently at the bar for more than an hour. We ordered a soup at the bar. That took almost 40 min..we asked for bread and they couldn't even serve that much...After getting to our table the dinning area was freezing. Then told us the chef was backed up and that our food order would take over an hour to wait for. They could have mentioned that at the bar so we could've ordered our food ahead of our table . What waste of time. The waitress told us that the pasta dish was the fastest order to get on our table. We were so hungry that we chose the pasta instead of lobster and steak just to eat and get out of there.
So ignored by staff. So very disappointed on our special date night out...

Atmosphere: 2

Food: 4

Service: 1

Took my wife here for Valentine's Day dinner. The food was phenomenal! I recommend the alligator bites for an appetizer and the chocolate martini for dessert. The steak was delicious, tender and perfectly cooked to temp and the truffle Mac was delicious. Hands down the best date night restaurant around in my opinion.

Atmosphere: 5

Food: 5

Service: 5

Overall this is one of the better restaurants in the Stevens Point Area for the price. Food selection has decreased since it opened but still very good. A grilled fish would be fantastic. Ordered the prawns and scallops off the ala carte menu and paired with French onion soup and a Caesar salad. We had the fried goat cheese for an appetizer. Overall these selections fed two adults and the price was well under the average meal at other similar restaurants. Waitstaff can get top marks by bringing salad and soup well before the main course and being more attentive. Kitchen is a bit slow but overall good for a busy Friday night. Recommend and will be back.

Atmosphere: 4

Food: 4

Service: 4

Fantastic steak, bacon mac and cheese to die for. Our server, Liv, was outstanding and had great recommendations. Awesome experience. 10 out of 10 recommend.

Atmosphere: 5

Food: 5

Service: 5

The staff truly stood out—professional, fun, and wonderful ambassadors for Wissota. The food was terrific as well. This was our first visit to Wissota Chophouse, and my wife and I will absolutely be back.

Wonderful! In town on business and have eaten here almost every night! Food is done just right! Their specialty burger is absolutely amazing! I would also walk 100 miles for the chocolate cake! Staff is inviting and friendly! Highly recommend 👌

Atmosphere: 5

Food: 5

Service: 5

Very nice dining option in Stevens Point.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Crab Cakes, Mushroom Risotto

Waitress Liv was great. Husband loved the baked onion soup. Me not so much in the lobster bisque...not much flavor. We both sent our steaks back../overdone for Med rare. Small petite filets. Side dish cold by the time the steaks came back done correctly. Small $46 filet served alone on a big plate...thought a sprig of parsley would have made it look less lonely and more appetizing. Overall, disappointing evening meal. Waitress was great...gave us a free dessert for the issues.

Very good food. I'd highly suggest this place if your looking for higher end dinning in the stevens point area. Or your into Craft beers they have an extensive amount of taps.

Atmosphere: 5

Food: 5

Service: 5

Staff were excellent and friendly, the crab cakes and lobster bisque were good. The french fries are amazing. I ordered the bolognese and was very disappointed by the lack of flavor. Maybe the chef forgot to use seasoning, but I thought the price for the meal would reflect in the quality of the food.

Atmosphere: 5

Food: 2

Service: 5

Recommended dishes: Crab Cakes, Lobster Bisque

The food and the servers are the best! Liv was an awesome waitress and made our own entire dining experience wonderful. The food was amazing as always.

I like the GarageDoors!!!!

Atmosphere: 5

Food: 4

Service: 5

Fabulous dinner!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Truffle Fries