Birmingham’s Bar And Cottages

Vert good burgers and service
It a northern wisconsin bar and grill. That's the atmosphere.

Atmosphere: 4

Food: 5

Service: 5

Love the warm,friendly service.

Atmosphere: 5

Food: 5

Service: 5

Old fashion Wisconsin bar/restaurant. Start a tradition here.

Atmosphere: 4

Food: 4

Service: 4

Always my vacation staple when I get to Door County. The burger on white homemade bread is one of the best. Good Old Fashions too!!

Atmosphere: 5

Food: 5

Service: 5

Pricy bar food

Atmosphere: 4

Food: 4

Service: 4

Saw this cool place on Google Maps. 3 of us ladies on a Door County Trip ate here on our first night here. It has a lot of history that should be enjoyed. Reasonable prices. I had the chicken dinner and it was great. Baked chicken, homemade potatoes with gravy, coleslaw, cranberry dressing, a roll and a homemade fudge and Carmel brownie for $13! I had an Old Fashioned and it was good. It is not fancy but the atmosphere and food was great. We loved it.

Atmosphere: 5

Food: 5

Service: 5

Brad, Jackie, and their staff are always friendly, welcoming, and efficient. Drinks and food are excellent. We had ribs tonight. They were tender and tasty!

Atmosphere: 5

Food: 5

Service: 5

Good old fashioned kind of spot with locals. Had a great meal and a few drinks for a fair price.

Atmosphere: 5

Food: 5

Service: 5

Birmingham’s, Door County — Where Grit Meets Supper Club Charm

Step into Birmingham’s and you’ll swear you just wandered into the set of a Wisconsin noir — half supper club, half small-town battlefield. Our waitress, a glorious battle axe of a woman (or maybe a wounded fighter back from the front), limped from table to table with the precision of a seasoned general. No nonsense, no frills — just the business of food and drink, delivered with a side of steely resolve. Frankly, we loved her.

The bar was jammed, as if the entire county got the memo that Friday cocktails taste better shoulder-to-shoulder. The tables? Sparse. A scattering of diners here and there, all eyeing the table with the coveted view (not ours, of course — next time we’ll arm wrestle for it).

The vibe is pure classic: dark wood, old-school charm, and the faint feeling that everyone knows everyone’s business — and doesn’t mind a bit. They run a rotating menu that changes daily, which keeps things interesting and keeps you guessing (Wednesday’s perch? Thursday’s ribs? Roll the dice). Our food was solid — kitchen on point — but rumor around the bar says the burger is the crown jewel. We’ll be back to test that legend ourselves.

All told? Birmingham’s is a little rough around the edges and all the better for it. Come for the supper club nostalgia, stay for the waitress who could probably teach you a thing or two about life.

They forgot my order and they dropped a chicken strip on the floor the ranch sucks and the servers are Karen’s. And are very slow. 2 out of 10

The food was great. I had the roasted chicken. Amazing. Others had the pork chops and also so good. Last couple both had hamburgers and said they were the best hamburgers they ever had. Jodi our server was so sweet and helpful. She really made the meal so much fun. Want a great meal and a great time stop in to Birmingham's.

What a great place to stay and relax and have fun all around Door County!!
Brad's the best. His cottages and restaurant is a place you need to check out !!

Best bar & burgers!!! Highly recommend to anyone heading up north!

All of the staff were polite and very helpful. The waitress was attentive. The food was bland and lacked flavor, but to be fair, it was cheap. Served on paper plates. Cash only! All the locals were at the bar, so perhaps the drinks are where it's at.

I love how they cook the ribeye! I had it with fried onions and the steak was cooked the way I love, and I will eat 4 times on the 16 oz ribeye! My husband says it's the best he ever ate! Birmingham is worth every penny!