Trattoria Dal Santo
117 N 3rd Ave, Sturgeon Bay
(920) 743-6100
Recent Reviews
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Fantastic food and service. Highly recommend for an authentic Italian dinner!
Atmosphere: 5
Food: 5
Service: 5
Excellent food, attentive service
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Beer Cheese Soup, Chicken Parmesan
A charming downtown Sturgeon Bay restaurant. The restaurant offers authentic Italian cuisine along with other excellent entree options. The Cesar salad is a must! Mike, the owner, provides excellent wine recommendations along with food pairings. The Chicken Marsala was outstanding with flavorful mashed potatoes! A must order along with the cannoli! Presentation was wonderful in an inviting atmosphere. Thank you and we will be back!!!
Atmosphere: 4
Food: 5
Service: 5
A bit of a wait. But the food and service were 1st class. Fully recommend for dinner.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Filet
The venue is intimate and comfortable. Chef only wants to please you with his wonderful menu of Italian food dishes. I enjoyed the tasty lasagne and abundance of cheese flavors!?❤️
Atmosphere: 5
Food: 5
Service: 5
My wife and I just happened to be walking down the street in Sturgeon Bay on our last night of a wonderful vacation in Door County when we came across this wonderful place. Authentic Italian cuisine and atmosphere. Looking forward to making this a regular stop on our annual trip to Door County.
Atmosphere: 5
Food: 5
Service: 5
Had a wonderful meal while visiting Sturgeon Bay. Excellent food, service and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken & Spinach Ravioli, Spaghetti Bolognese
We are from out of town and came here on a Saturday evening for dinner. It was spectacular. Everything from the tomato bisque soup, to the steak, to the broccoli side was perfectly seasoned and cooked. The featured wines were delicious and well-priced. The meal pacing was comfortable, ambience great, excellent waitstaff and barstaff. This place is a gem.
Atmosphere: 5
Food: 5
Service: 5
Dietary restrictions: One of the best fine dining restaurants in Door County! There are even some gluten free options. Whatever you decide on, you will thoroughly enjoy! Wonderful wine selections by the glass and bottle. Pasta is fabulous and tender-al dente!
Recommended dishes: Chicken & Spinach Ravioli, Cheesecake, Lobster Risotto
Horrible Italian nice place service was good calamari was like chewing rubber bands. Chicken parm had a what I think was a kraft single on it. Worst rosoto I've ever tasted in my life. Lamb chops were good. Would not recommend
Atmosphere: 3
Food: 1
Service: 4
Restaurantji Recommends
Honestly nothing our group ordered was very good. 6 different dishes, not a single winner.
Atmosphere: 1
Food: 1
Service: 2
Verrry slow service despite not too many people dining. Fantastic food, though
Atmosphere: 4
Food: 5
Service: 4
Amazing food. Find it unique the owner doesn't allow for reservations OR to drink ar the bar. If they are full you need to go somewhere else, however a lot fo stores are closed by dinner hour. Food is certainly worth it but inconvenient and strange. Once you get a patron IN the restaurant you shouldn't have them leave.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beer Cheese Soup, Lobster Risotto, Chicken Parmesan, Fettuccine Alfredo
We had a very wonderful experience at this restaurant. The service and food were amazing. It’s a small establishment but it is very cozy and with a good ambiance. Great wine selection and did I say the food was very good? Our waitress Georgia was very professional and friendly and very knowledgeable of all the food choices on the menu. This outing was for my 70th birthday and, it was a very pleasant evening with good company, good food and great service. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Not admitting to anything, but the lasagna is exceptional. There's a secret ingredient that I am still trying to identify. Well staffed and professional caliber service.My original review was 4 stars; however, the owner has turned my wife and I away three times since by offering a 30-45 minute wait time when the restaurant was 30% full. Mike, the owner, offers no place to sit while waiting, only to stand awkwardly in the foyer. While the food is good, this man clearly ought to retire. Rather than be insulted yet again, we enjoyed a fabulous evening with exceptional service across the street at Cedar Crossing.
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