Our favorite part of the meal was the steak, which was good. They were cooed to our preference, and the enhancements were good. I had the wild mushroom medley and blue cheese. Could have been better seasoned.Unfortunately everything else we ordered was a bit disappointing. We tried the bone marrow appetizer as neither of us have tried bone marrow before. It was completely flavorless/unseasoned. Even a little salt would have made the flavor better. The chimichurri was good. Our sides for two were also disappointing. Again- no seasoning whatsoever. We had the parmesan crusted brussels sprouts and the grilled asparagus. Both were served cold and had a burnt/ chemical taste to them. When we asked our server about that, she mentioned that the mashed potatoes also usually had that flavor, which seemed like a weird response. The aftertaste on both was terrible and neither of us had more than a few bites of either side. Overall opinion on the food- all of it was very under-seasoned and served room-temp/cold even though we were only 1 of two parties in the restaurant at the time.Definitely would not return for the quality of the food we received for the price that we paid.
Atmosphere: 4
Food: 2
Service: 4
Cory Martin
Excellent food, nice staff, quiet environment. I will absolutely return once they have wagyu on their menu.Or maybe just for the truffle fries lol but definitely for the wagyu ??
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Truffle Fries
George Weller
Quite possibly the finest restaurant in the Twin Ports!
Atmosphere: 5
Food: 5
Service: 5
Trevor Westad
Truffle fries with blue cheese and bacon were incredible. Best part of the meal honestly, would recommend.Great atmosphere.I got a New York Strip steak and it was cooked perfectly medium rare and delicious, I enjoyed the bearnaise sauce on it.Awesome spot!
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Truffle Fries
Norske1
The fried cheese with honey and figs was off the mark. Learned that the cheese was supposedly fig-infused (not that we noticed). There was an offer to change it out for us, but we stuck with it. Chicken piccata was delicious, but it was with macaroni rather than couscous. Still, delicious. Partner enjoyed her steak, though it was more rare than she would have liked...but she did like it. Truffle fries...towering slice of chocolate cake...both delicious, as were our salads. Restaurant staff: excellent.
Eric Nistler
Great service from every staff member. Burger was amazing, steak was done perfectly, but could have used some seasoning. Menu was difficult to read with the lights dimed down so far, I get it from an atmosphere perspective but 2 other tables had to have the waitress read the options to them because of the lighting so I can't be the only one. Burger was the best bang for the buck, raspberry tiramisu was decadent and huge, could split between 3 people. Other than those couple nit picks great experience all round will be back.
We at here twice and the only good thing was the charcuterie board. The jumbo prawns were slightly cold, the chicken piccata was very bland. It came served over noodles and had I known that I wouldn't have ordered the bacon macaroni... good job server! The bacon Mac and cheese tasted like buttered noodles with bacon, no cheese what so ever.Our first experience was when it first opened, we had 6 people who all ordered something different, from steaks to seafood with appetizers and sides because it's all a la carte and the same thing. Food is just NOT good. Very expensive, I don't mind paying for good food. I have issues with paying for something I could make better.Lastly, the inexperienced bartender filled the Manhattan with cherry juice... come on! Very disappointed!
Atmosphere: 3
Food: 1
Service: 1
We appreciated the restaurant accommodating us for being there a bit early for our reservation. It was not busy. The Cesar salad had almost no dressing on it. The little dressing that was on it, was very watery and no flavor. No salt and pepper on table so we had to wait a bit to ask for it. The other tables around us had the waiter use a pepper mill, but not our table. After we received our main course, we noticed that the other table next to us, receive bread before their meal. We did not get any so we asked and it seemed like we made the waitress upset by asking. Additionally, we noticed the other tables got their left overs, boxed up by the waiter. We received our own boxes to do it ourselves, which was fine, but by the time we got to our vehicle, the boxes soaked thru and was worthless. It would be nice to have received the same kind of service as the other tables, as we all are paying the same prices, etc. Normally I would not have even noticed what the other tables were doing, but you are sitting so close to other tables (it's a small restaurant) it's hard not to notice.
LynneJ
We have been here 5 times. Food is always wonderful. We try to have something we haven't had before every time we come but last night we stuck with our favorites. It was very busy when we were there and they turned down a party of 4 who did not have a reservation. Food was slow but our server, Jordan, was very attentive and let us know approximately how long it would take. She did bring out our appetizers right away so we could enjoy them while we waited. As always Wissota lived up to our expectations and we will be back.
Delightfully upscale atmosphere with a staff that makes you feel at home! They do an amazing job with steak Temps, no need to order lower than you prefer. The menu is also very approachable if you're looking for wine and a few bites for happy hour. Get a Flatbread and a couple of sides then share a dessert - though it's worth it to go for a good steak, you can also easily have a casual visit in a high-quality atmosphere. Thank you Dani and Owen for always being so welcoming, and letting my friends and I hang out and laugh!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Flatbread, Raspberry Tiramisu, French Onion Soup, Mashed Potatoes, Charcuterie Board, Truffle Fries, Flatbread, Field Green Salad, Truffle Macaroni & Cheese
Jake A
Best restaurant in the Twin Ports.My wife asks me frequently, "When are we going back to Wissota?"
Atmosphere: 5
Food: 5
Service: 5
Seth Overby
The Manager named Owen was extremely rude and stand-off ish. Not going back again.
Atmosphere: 1
Food: 3
Service: 1
AshleyM
Excellent dinner with friends at Wissota. Service was great, food was excellent, nice and quiet atmosphere. Definitely priced for a more high end experience, but it delivered. Will return for special occasions.
RebeccaB
Service was exceptional. Lobster bisque was great along with the complimentary homemade bread. We had ribeye, scallops, mushroom risotto, asparagus and raspberry tiramisu. All excellent!!
Our favorite part of the meal was the steak, which was good. They were cooed to our preference, and the enhancements were good. I had the wild mushroom medley and blue cheese. Could have been better seasoned.Unfortunately everything else we ordered was a bit disappointing. We tried the bone marrow appetizer as neither of us have tried bone marrow before. It was completely flavorless/unseasoned. Even a little salt would have made the flavor better. The chimichurri was good. Our sides for two were also disappointing. Again- no seasoning whatsoever. We had the parmesan crusted brussels sprouts and the grilled asparagus. Both were served cold and had a burnt/ chemical taste to them. When we asked our server about that, she mentioned that the mashed potatoes also usually had that flavor, which seemed like a weird response. The aftertaste on both was terrible and neither of us had more than a few bites of either side. Overall opinion on the food- all of it was very under-seasoned and served room-temp/cold even though we were only 1 of two parties in the restaurant at the time.Definitely would not return for the quality of the food we received for the price that we paid.
Atmosphere: 4
Food: 2
Service: 4
Excellent food, nice staff, quiet environment. I will absolutely return once they have wagyu on their menu.Or maybe just for the truffle fries lol but definitely for the wagyu ??
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Truffle Fries
Quite possibly the finest restaurant in the Twin Ports!
Atmosphere: 5
Food: 5
Service: 5
Truffle fries with blue cheese and bacon were incredible. Best part of the meal honestly, would recommend.Great atmosphere.I got a New York Strip steak and it was cooked perfectly medium rare and delicious, I enjoyed the bearnaise sauce on it.Awesome spot!
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Truffle Fries
The fried cheese with honey and figs was off the mark. Learned that the cheese was supposedly fig-infused (not that we noticed). There was an offer to change it out for us, but we stuck with it. Chicken piccata was delicious, but it was with macaroni rather than couscous. Still, delicious. Partner enjoyed her steak, though it was more rare than she would have liked...but she did like it. Truffle fries...towering slice of chocolate cake...both delicious, as were our salads. Restaurant staff: excellent.
Great service from every staff member. Burger was amazing, steak was done perfectly, but could have used some seasoning. Menu was difficult to read with the lights dimed down so far, I get it from an atmosphere perspective but 2 other tables had to have the waitress read the options to them because of the lighting so I can't be the only one. Burger was the best bang for the buck, raspberry tiramisu was decadent and huge, could split between 3 people. Other than those couple nit picks great experience all round will be back.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Raspberry Tiramisu, Truffle Fries
Very welcoming atmosphere! Top notch staff and food made to perfection! Highly recommended for an upscale dinning experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Raspberry Tiramisu, Lobster Bisque, Crab Cakes, Truffle Fries
We at here twice and the only good thing was the charcuterie board. The jumbo prawns were slightly cold, the chicken piccata was very bland. It came served over noodles and had I known that I wouldn't have ordered the bacon macaroni... good job server! The bacon Mac and cheese tasted like buttered noodles with bacon, no cheese what so ever.Our first experience was when it first opened, we had 6 people who all ordered something different, from steaks to seafood with appetizers and sides because it's all a la carte and the same thing. Food is just NOT good. Very expensive, I don't mind paying for good food. I have issues with paying for something I could make better.Lastly, the inexperienced bartender filled the Manhattan with cherry juice... come on! Very disappointed!
Atmosphere: 3
Food: 1
Service: 1
We appreciated the restaurant accommodating us for being there a bit early for our reservation. It was not busy. The Cesar salad had almost no dressing on it. The little dressing that was on it, was very watery and no flavor. No salt and pepper on table so we had to wait a bit to ask for it. The other tables around us had the waiter use a pepper mill, but not our table. After we received our main course, we noticed that the other table next to us, receive bread before their meal. We did not get any so we asked and it seemed like we made the waitress upset by asking. Additionally, we noticed the other tables got their left overs, boxed up by the waiter. We received our own boxes to do it ourselves, which was fine, but by the time we got to our vehicle, the boxes soaked thru and was worthless. It would be nice to have received the same kind of service as the other tables, as we all are paying the same prices, etc. Normally I would not have even noticed what the other tables were doing, but you are sitting so close to other tables (it's a small restaurant) it's hard not to notice.
We have been here 5 times. Food is always wonderful. We try to have something we haven't had before every time we come but last night we stuck with our favorites. It was very busy when we were there and they turned down a party of 4 who did not have a reservation. Food was slow but our server, Jordan, was very attentive and let us know approximately how long it would take. She did bring out our appetizers right away so we could enjoy them while we waited. As always Wissota lived up to our expectations and we will be back.
Restaurantji Recommends
Delightfully upscale atmosphere with a staff that makes you feel at home! They do an amazing job with steak Temps, no need to order lower than you prefer. The menu is also very approachable if you're looking for wine and a few bites for happy hour. Get a Flatbread and a couple of sides then share a dessert - though it's worth it to go for a good steak, you can also easily have a casual visit in a high-quality atmosphere. Thank you Dani and Owen for always being so welcoming, and letting my friends and I hang out and laugh!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Flatbread, Raspberry Tiramisu, French Onion Soup, Mashed Potatoes, Charcuterie Board, Truffle Fries, Flatbread, Field Green Salad, Truffle Macaroni & Cheese
Best restaurant in the Twin Ports.My wife asks me frequently, "When are we going back to Wissota?"
Atmosphere: 5
Food: 5
Service: 5
The Manager named Owen was extremely rude and stand-off ish. Not going back again.
Atmosphere: 1
Food: 3
Service: 1
Excellent dinner with friends at Wissota. Service was great, food was excellent, nice and quiet atmosphere. Definitely priced for a more high end experience, but it delivered. Will return for special occasions.
Service was exceptional. Lobster bisque was great along with the complimentary homemade bread. We had ribeye, scallops, mushroom risotto, asparagus and raspberry tiramisu. All excellent!!