Strongman Smokehouse

N7017 Mackey Crk Rd, Trego
(715) 520-8477

Recent Reviews

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Dave Kleinhuizen

Cool vibe with great food and drinks

Mary Mahoney

The. Best. Ribs. Ever!
Juicy moist tender flavorful ribs with a “burnt ends” crust. Simply outstanding!
Yummy Mac and cheese. Popover good if you like popovers. Wished we would have gotten the cornbread. All this paired with the apple cider made a great lunch.

Atmosphere: 5

Food: 5

Service: 5

Greg Sampson

I’ve dined at this restaurant on two separate occasions, most recently with my wife, and unfortunately, this last visit will be my final one. I ordered the burnt ends, while she chose the brisket nachos. The burnt ends lived up to their name but were so overcooked they were practically inedible. The brisket nachos had a very minimal amount of both brisket and cheese, which made the dish underwhelming.

We each had one drink with our appetizers, and our total came to just under $80 before tip. While the food was disappointing, our server was exceptional and truly the highlight of the experience.

Atmosphere: 4

Food: 1

Service: 5

Heidi Davis

Wonderful experience. The chicken salad was fresh and delicious. Patty melt and chicken sandwich were just what we were hoping. Great house made sauces. Wait staff were very nice too!

Atmosphere: 5

Food: 5

Service: 5

Minnie Shafer

Nice place. Was a beautiful place to sit outside and listen to live music. I can’t comment on the food, I didn’t eat. Servers were very efficient and polite on the refills of Pepsi. (Pepsi products)

Atmosphere: 5

Service: 5

Emily Conner

Great location, great service! I had the Chicken Caesar, it was very good with the Brussel sprout (wonderfully crispy) side. I was missing the cornbread croutons and online it said the lettuce was charred. Those would be yummy additions, but it was great anyway.

Atmosphere: 5

Food: 5

Service: 5

Susan Berger

Stopped for lunch. The place was very clean and the waitress was great. The food was disappointing. I had the pork sandwich which is described as piled high , topped with pineapple slaw on a toasted bun. What I got was a cold dry bun with lukewarm pork, just enough to cover the bun and a teaspoon of slaw on top. I also got a side of lukewarm Mac and Cheese that was just okay. My husband got the pork platter which he also said was lukewarm, with slaw and potato salad. He did think the beer was good. It was an okay meal but no need to visit again.

Atmosphere: 3

Food: 2

Service: 4

sierra kamm

You don’t want to miss this place! Spectacular food, awesome servers, and overall great experience. We will be back!

Atmosphere: 5

Food: 5

Service: 5

Teena “Mrs. Medick” Medick

Perfect stop for amazing BBQ! There is not a dedicated Fryer so you’re limited on your sides, but the beans are out of this world and the pineapple coleslaw is fabulous. They do not use Udi’s buns, which is great. They use Rotella buns which are light and remind me of Culvers.

Atmosphere: 5

Food: 5

Service: 5

Keith Johnson

Go early. They run out of meat on occasion busy days. Great food.

Atmosphere: 4

Food: 5

Service: 5

Billee Asp

Excellent Brisket/Brisket Nachos and the Pork Burnt Ends were also very good. Don’t just drive by, stop in for a brew and great food!

Atmosphere: 5

Food: 5

Service: 5

Michelle Hartman

Loved the atmosphere here! Always a fun stop along the UTV trails for lunch & drinks!

Atmosphere: 5

Food: 5

Service: 4

Dustin Beckwith

First time going. Had the brisket nachos($18). A bunch of chips, had to search for the meat. Not worth the $. Will give it a second chance maybe later this summer?

Lorie Jaedike

very good food and atmosphere.

Loren Jones

Tried the Shrimp Tacos tonight. Delicious!!

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