Water's Edge Restaurant

1515 Memorial Dr, Two Rivers
(920) 793-4524

Recent Reviews Order Online

Customers' Favorites

I Like to Have a Cow Before Making My Way to Door County
Homemade Crisp Thin Onion Rings Garden Salad
Eggs Benedict over Salmon Patties
Mediterranean Salmon Cakes
Parmesan Crusted White Fish
Ham and Cheese Omelette
Caprese Grilled Cheese
Biscuits and Gravy
Baked Whitefish
Perch Platter

Menu

Syrup Sensations (Breakfast and Lunch)
Double Blueberry Pancakes
Double blueberry pancakes two large buttermilk pancakes prepared with fresh blueberries and served with a side of blueberry compote.
Pecan Cinnamon Roll French Toast
Cinnamon swirled breakfast roll sliced, hand-dipped then grilled, topped with warm maple syrup, and sweet strudel icing.
Liege Waffles
Two premium waffles prepared with Belgian pearl sugar and vanilla garnished with powdered sugar.
Strawberries and Cream Pancakes
Two large buttermilk pancakes topped with sweet strawberries and a rich whipped topping.
Classic French Toast
Four thick french toast triangles batter-dipped, grilled to a golden brown, and dusted with powdered sugar.

Sandwiches (Breakfast and Lunch)
Grain Breakfast Sandwich (9 pcs)
Grilled 9-grain bread layered with scrambled eggs, bacon, and cheddar.
Rise and Shine Burrito
Filled with scrambled eggs, sausage, American cheese, and a side of salsa.

Sunrise Platters (Breakfast and Lunch)
Garden Scrambler
Layered hashbrowns and eggs (2 pcs) scrambled with mushrooms, onion, and tomato. Topped with cheddar, Monterey jack cheeses, and served with toast.
Ham and Bacon Scrambler
Layered hashbrowns and eggs (2 pcs) scrambled with ham and bacon. Topped with cheddar, Monterey jack cheeses, and served with toast.
Biscuits and Gravy
Biscuits and gravy four country-style biscuits topped with house-made sausage gravy.
Country Biscuit Platter
Country-style biscuits (2 pcs) topped with a house-made sausage gravy and two eggs prepared any style.
Salmon Cakes Benedict
Grilled house-made salmon cakes (2 pcs) topped with poached eggs and lemon dill hollandaise served with hashbrowns.
Classic Eggs Benedict
Toasted English muffin, topped with carved pit ham, poached eggs, and buttery hollandaise, served with hashbrowns.

Shareables (Breakfast, Lunch, and Dinner)
Quesadillas
Grilled tortillas filled with grilled onions, fresh mushrooms, green peppers, cheddar, and jack cheeses.
Malibu Coconut Shrimp
Half pound of shrimp breaded with a sweet orange and coconut batter served with a malibu rum dipping sauce.
The Ultimate Nachos
Fried flour tortilla chips smothered with taco meat, jalapenos, shredded cheeses, sour cream, guacamole, and salsa.
Mediterranean Salmon Cakes
A bite-sized version of our zesty entree made fresh and served with cucumber dill sauce.
Seafood Queso
Creamy rich white cheddar cheese sauce with a blend of poblano, jalapeno, and chili peppers, shrimp, surimi crab, served with naan bread dippers.
Trivers Trio
Locally made homestyle cheese nuggets, Wisconsin pepper jack cheese nuggets, and house-made onion rings, lightly fried.
Cheese Nuggets
A Wisconsin white cheddar nugget, lightly breaded and fried to perfection.
Jack Bites
Jack bites natural Wisconsin Monterey jack cheese with tender bits of jalapeno and red bell pepper.

Soups and Salads (Breakfast, Lunch, and Dinner)
Soup Du Jour
Signature Soups made from scratch.
Maple Balsamic Salmon Salad
Broiled salmon on a bed of lettuce with craisins, feta cheese, and toasted pecans served with a side of maple balsamic dressing.
Ultimate Chef Salad
Diced turkey, ham, bacon, red onion and tomato, shredded cheddar, jack cheeses, and hard-boiled egg on a bed of seasonal lettuce.

Sandwich (1/2) (Breakfast and Lunch)
Bacon, Lettuce, and Tomato Sandwich
Bacon, crisp lettuce, and ripe tomatoes on the choice of toasted white, whole wheat, or marbled rye bread.
Bacon Cheddar Meatloaf Hoaggie
Applewood smoked bacon and locally sourced Wisconsin cheddar added to a traditional favorite, topped with a savory glaze served on 1,2 of a herb grilled hoagie.
Deli Ham & Swiss Melt on Panini
Thin, shaved ham with a low-fat swiss served on grilled Italian panini bread.
Tuna Cheddar Melt
Tuna cheddar melt tuna salad layered with garden-fresh tomatoes, red onion, and Wisconsin cheddar on grilled Italian panini bread.

Gourmet Sandwiches (Breakfast and Lunch)
Four Cheese Garlic Chicken
Four cheese garlic chicken grilled chicken breast with garlic, fresh tomatoes, a blend of romano, mozzarella, parmesan, and cream cheeses, served on grilled Italian panini bread.
Chicken Bacon Ranch Melt
Grilled Italian panini bread filled with tender, grilled chicken, strips of bacon, peppercorn ranch dressing, and smothered with cheddar cheese.
Perch Sandwich
Fresh lake perch fillets are lightly breaded and deep-fried, served on a grilled ciabatta bun.
Pirate Jack's Cheese Burger
Locally made jack bite cheese curds, Wisconsin beer cheese sauce, applewood smoked bacon, and fresh tomato piled high on 1,4 lb. Fresh Angus beef.
Tuna Cheddar Melt
Tuna cheddar melt tuna salad layered with garden-fresh tomatoes, red onion, and Wisconsin cheddar on grilled Italian panini bread.
Patty Melt
Sirloin patty with grilled onions, American, and Swiss cheeses on grilled marbled rye bread.
Short Rib Melt
Tender, slow-cooked short rib, caramelized onion jam, and Monterey jack cheese on grilled sourdough bread.
Caprese Grilled Cheese
Basil pesto, fresh mozzarella, and garden-fresh tomato on grilled sourdough.
Rueben
Corned beef, swiss cheese, and sauerkraut with thousand island dressing on grilled marbled rye bread.

Hot Platters (Breakfast and Lunch)
Haddock Platter
Haddock platter your choice of lightly breaded, deep-fried to a golden brown, or baked in chablis, butter, and lemon. Served with creamy coleslaw.
Bacon Cheddar Meatloaf with a Bourbon BBQ Glaze
Served with a bourbon BBQ glaze applewood smoked bacon and Wisconsin cheddar added to a traditional favorite, topped with a savory barbeque glaze prepared with brown sugar, honey, and bourbon.
Mediterranean Salmon Cakes with Cucumber Dill
A zesty blend of garbanzo beans, squeezed lime, grated cheese, and salmon. Two medallions served over our homemade cucumber dill sauce and topped with black olives. Served with creamy coleslaw.
Perch Platter
Fresh lake perch fillets are lightly breaded and deep-fried. Served with creamy coleslaw.

Beverages (Breakfast, Lunch, and Dinner)
Juice
Iced Frappe
Bottomless Coffee
Hot Chocolate
Hot Tea
Fountain Drinks
Bottled Soda
Malts & Shakes

Desserts (Breakfast, Lunch, and Dinner)
Historical Two Rivers Sundae
Locally made cedar crest ice cream hot fudge, caramel, strawberries, and chocolate.
Strawberry Schaum Torte
Home-baked meringue topped with cedar crest deluxe vanilla ice cream and smothered with strawberries and dollops of whipped cream.
Homemade Baked Alaska
Deluxe vanilla cedar crest ice cream spooned onto a layer of white cake and then topped with a layer of meringue. Baked to a golden brown.
Chocolate Dream Cake
A layer of chocolate decadence is topped with chocolate mousse and chocolate butter cake, iced with a rich and silky chocolate ganache.
New York Style Cheesecake
Traditional smooth, creamy cheesecake with a thin graham cracker crust and choice of strawberry, blueberry, or cherry topping.
Granny Smith Caramel Apple Pie
Buttery caramel and toffee-studded custard hug fresh granny smith apples on a shortbread crust.

From The Water (Dinner)
Fisherman's Feast
Lightly breaded lake perch, haddock, and red argentine shrimp fried to a golden brown and served with house-made tartar sauce. Accompanied with sautéed green beans.
Planked Sweet Chili Glazed Salmon
Cedar plank baked Norwegian salmon fillet with a flavorful sweet chili glaze. Accompanied with sautéed green beans.
Lake Perch
Lightly breaded and fried to a golden brown. Served with homemade tartar sauce. Accompanied with sautéed green beans.
Seafood Stuffed Sole topped with a Sherry Cream Sauce
Shrimp, crab, and flavorful spices rolled inside tender sole fillets drizzled with a sherry cream sauce. Accompanied with sautéed green beans.
Great Lakes Parmesan Baked Whitefish
Local, fresh great lakes whitefish drizzled with lemon and chablis, topped with savory seasonings and shredded double-aged parmesan cheese. Accompanied with sautéed green beans.
Mediterranean Salmon Cakes with Cucumber Dill
A zestful Mediterranean twist of ingredients including garbanzo beans, squeezed lime, grated cheese, and salmon. Medallions served over our house-made cucumber dill sauce and topped with sliced black olives. Accompanied with sautéed green beans.
Malibu Coconut Shrimp
Half pound of red argentine shrimp breaded with a sweet orange and coconut batter served with a malibu rum dipping sauce. Accompanied with sautéed green beans.

Land Lovers (Dinner)
Broccoli Stuffed Chicken
Tender chicken breast, stuffed with broccoli, almonds, and assorted cheeses. Topped with a chicken velouté sauce. Served over multi-grain rice with fire-roasted vegetables.
Bacon Cheddar Meatloaf with a Bourbon BBQ Glaze
Applewood smoked bacon and Wisconsin cheddar added to a traditional favorite, topped with a savory barbeque glaze prepared with brown sugar, honey, and bourbon. Served with roasted root vegetables.
Barbequed Pork Ribs
Half a rack of mouthwatering pork ribs smothered with sweet baby rays barbeque sauce. Served with roasted root vegetables.
Ribeye (14 oz)
Usda cut ribeye with a maximal level of marbling, juicy, and topped with peppercorn butter. Served with roasted root vegetables.
Stroganoff Beef Roast
Slow-cooked, tender beef roast with a creamy house-made sauce. Served with slow-cooked potatoes and carrots.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+21 photos
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Recent Reviews

This is one of those places that is special because of its location / view. The food was okay. They charge nine dollars for a not so big slice of caramel apple pie…so that is a problem. The pricing does not reflect the cuisine. Once again the staff were very friendly. I just think it’s way overpriced. However if you wanna go somewhere with a beautiful view this is it.
October 2024
We would have loved to eat out on their beautiful lakeside patio but the weather was not cooperating. We settled for a window overlooking the lake. Our server Camie was fantastic. We had the perch entree. It was delicious. So all in all a nice afternoon lunch in a nice place.
October 2024
Nice waterfront table good view we had the whitefish and the meatloaf. The whitefish certainly was not the best fish we had in the trip not recommended. Meatloaf was good. I think I try something else. We enjoyed our dining experience.
September 2024

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Water's Edge Restaurant

1515 Memorial Dr, Two Rivers, WI 54241
(920) 793-4524