North and South Seafood & Smokehouse

958 Liberty Dr, Verona
(608) 497-0256

Recent Reviews

4.M. Ninja

Absolutely amazing food. The air around this place smells yummy.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ribs

Matthew

My boyfriend loves their firecracker shrimp and I agree fully with that. Other options are just as good and the interior is very nice from wall to wall.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Malibu Coconut Shrimp, Firecracker Shrimp, Sweet Potato Fries, Ribs

William Beaumont

Had a great dinner. They were able to accommodate 20 of us on short notice. Service was awesome!!

Atmosphere: 5

Food: 5

Service: 5

Nate Bindl

Very good fish fry! Well, amongst many other things there but was first fish fry. Got the 10 piece to go, came with fries, Cole slaw and corn muffins.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Blackened Blues Brisket Sandwich, Fried Pickles, Firecracker Shrimp, Ribs, Burnt Ends

Ricardo Calderon

We enjoyed this location and definitely plan to return. However, during our last visit, the meat was dry and overcooked. Additionally, the wine was not in optimal condition.

Atmosphere: 5

Food: 2

Service: 5

Jeff C

Great food and a very reasonable price for the quality.

Atmosphere: 5

Food: 5

Service: 5

Nancy Macdonald

Great food and nice staff.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Blackened Blues Brisket Sandwich, Ribs

Regan Smith

GET THE BURNT ENDS, the brisket, the fried pickles, the blackened blues sandwich, and the Boise salmon! YUM. We went as a family and all tried each others food. It was the best meal I have had in Wisconsin since moving here almost a year ago. If you can’t decide on anything… START WITH THE BURNT ENDS I WOULDN'T STEAR YOU WRONG! ❤️

Atmosphere: 4

Food: 5

Service: 5

Krystle “Lel” P

I'd only ever gotten takeout before, so I wanted to review after I'd dined in, too. Unfortunately, it didn't improve much. Their brisket and burnt ends are always overdone, not soft. It's very loud on a Friday night, could use some mitigation to break up all the hard surfaces. We had a good server though, food was fairly quick.

Atmosphere: 3

Food: 3

Service: 4

Dylan Lund

Ate here for the first time over the weekend. Good luck finding better food anwhere else! And the best part is that it was all top tier. Even at high quality places, usually 1 thing is just okay. Not here. I remember thinking that the fries where the "worst" part of the dish but they would be one of the best parts the the dish anywhere else! That's how good everything was.Started off with an old fashioned and it was absolutely one of the better ones I've had made. My wife got a mocktail and it was very flavorful!For appetizers, we started with burnt tips and catfish. Just wow to both of these things! The flavor of the burnt tips was incredible! I have never had catfish before and this was an amazing way to try something for the first time! They had their own secret sauce top dip the catfish bites into. While I used the sauce, I also ate a couple without any sauce because it was just that good plain. The sauce really just made it even better.You go to the main course and it's just perfection on a plate. I got the Nashville. Brisket and spare ribs. Everything was cooked perfectly. The spare ribs came off the bone with no hassle and were packed with flavor. The brisket had an amazing char on it and was qually packed with flavor. This is also where the fries came into play as one of my sides. You get two sides with this. My second side was cheesey hashbrowns. Again, if I had to pick a "weak" spot, it would be the sides. However, it's becasue everything else is just so good. Those sides would be stars at most resturants. The wife got some sliders. I didn't have any but I could see the approval.To finish it off, key lime pie. Key lime pie is already amazing and, as expected, the place that makes everything delicious also make a delicious key lime pie!If you haven't been here, you need to make it a priority. I've know about this place for about a year and I'm kicking myself for not coming in sooner. To top it off, check to see if Kathy (Cathy? I never verified the spelling) is working. She is peak waitressing. If you are sitting in her section, not only will you get an amazing meal, but you'll be served by an amazing person who does a damn good job!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Key Lime Pie

Polly Tubbs

We have always enjoyed our visits to N/S

Atmosphere: 5

Food: 5

Service: 5

Amanda Farrell

The staff was nice. The atmosphere was nice, too. I was a bit disappointed in the food. The meal I ordered was ribs and brisket. I received 3 tiny pieces of brisket. There were no napkins at the tables- its a BBQ joint! Their sodas and other non albeverages were not listed on the menus. Over priced for the taste, in my opinion.

Cindy Sommer

everything was

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket, Malibu Coconut Shrimp, Sweet Potato Fries

Shelly Swenson

Was able to accommodate a large reservation (party of 10) for the same day.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Muffins, Brisket, Hush Puppies, Memphis Pulled Pork

Jason Carden

Very cool bartenders, great service, and food was delicious. Could not have had a better experience.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Firecracker Shrimp

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North and South Seafood & Smokehouse

958 Liberty Dr, Verona, WI 53593
(608) 497-0256