Hotel Washington Restaurant

Comfortable restaurant trying to be up-market. Service was good and efficient however the food didn't all quite live up to expectations. The pizza with prosciutto was very good with excellent crust as was the white fish, delicately cooked. However the carrot and fava beans were too aldante. If they had been baby veg, searing to cook would have worked. As it was, they were too crunchy and lacking flavor. The biggest disappointment was the New York steak. It has a good sauce but was too salty. The meat had little flavor, too chewy and lots of inedible parts. The squash and onions were ok but not to my taste.
The menu is too limited and overpriced.
Won't return. Food - 2 stars, Atmosphere - 3 stars.

Great spot on the island. Food is high-quality. Might be too fancy of a spot if you’re camping. Menu is lacking variety.

We stayed in a private home while we were on the island and had dinner here with friends. Once again the food and service were terrific. One of the mains was a bean soup that was out of this world, as were the fresh with an exceptional light dressing. Our table was on a nice deck overlooking the lawn and crowd who were clearly enjoying the live band.

Yum. Butterbeans with swiss chard and a jammy egg. W.o.n.d.e.r.f.u.l. Cucumber with buttermilk? P.e.r.f.e.c.t.i.on. Go. Eat. Be happy.

Excellent restaurant with great staff working during peak summer night. Band outside so our group was seated inside. Call for reservations so you don't have to wait for a table and get in during a peak time. The menu was limited with no soup offering; but had an app and pizza which was amazing. Tried the ice cream for dessert and it was very good as well. Highly recommend and give them a try because the Island does lack healthier, quality options for everyone.

This is a magical place, the setting is gorgeous, the food was amazing, and service is outstanding. We had the whitefish dip and salad to start, followed up with the cauliflower soup and steak pizza, sooooooo good!!!! Throw in home grown world class musical talent and it doesn’t get any better than this!

We’re been here four times now. It’s time to write a review. The first time we came here in 2021 was wonderful. Unfortunately, the three times following have been nothing short of a disappointment. Last night, the butter was the highlight of the meal. Servers/staff were nice. Atmosphere is pleasant. The food could easily be recreated with a short trip to Costco. Each spread was boring with little to offer. Flavors were bland for a restaurant which is supposed to be offering a fine dining experience. Wine selection is strong yet the bottle we had had been poorly stored with a damaged cork. The shared pizza was low quality and lacking.

I’d suggest spending your money elsewhere. The steady decline in regard to food quality is concerning.

What an amazing restaurant. A place where each dish surprises you with its quality, inventiveness and taste and is fairly priced.
Went for a dinner with a reservation made a couple of days in advance.
Started with soup of the day, fritters and pizza, followed by whitefish and ice cream for desert.
Service was prompt, friendly and free of any pretentiousness.
Solid selection of drinks and wine from variety of regions like Sicily and Chile.
We enjoyed every single bite of the food and sip of wine and left warm hearted.
Very glad to have found this place.
May the people who operate this establishment stay in good health and prosper as what they're doing is honest and from the heart.

Make a reservation before you go. We didn’t get to experience the food, but the ambiance was amazing.

Noteworthy details: Sunset

This is just for the restaurant. Very unique setting with an open dining area that seated 10+ tables.
The place is farm to table so the selection is limited but well rounded.
You can have fish, chicken, beef as your main.
Sides included a variety of eclectic items that one should try when given the chance.
The overall meal was good but not great .
Pricing seemed extremely high. I guess when you are on an island, you need to pay a little more.

Service: 4

We did not stay here but we dined here earlier this week, and it was the best meal my wife and I had in months! Amazing appetizers and charcuterie board! The smoked whitefish appetizer was wondrous, as was the grilled whitefish. My wife loved her salad. We both were slightly confused by the roasted japanese turnips which were cut into wedges and looked like lemon wedges to us. We both tried to squeeze them on the fish! Turns out they were delicious veggies in their own right. Their desserts were a delight too. The best food we found on the island!

Service: 5

Amazing farm to table restaurant with such a cozy ambiance. If you are staying overnight or visiting this has got to be the best place on the island. We had the pizza, beef, and chicken. The pizza and chicken were probably the best. The pudding dessert was ok and nectarine/vanilla ice cream was creamy and refreshing. You can eat inside or outside. I recommend reservations as it gets quite busy even though the island is small.

Service: 5

Restaurant review:
Very creative cuisine, host and wait staff service needs improvement.
Little employee engagement upon arrival for our dinner reservation (7/19/24).
Table service went from bad to worse.
We were left for after 30 mins after dessert was served not knowing what happened to our waitress.I even got up and walked inside, only to not receive even eye contact from our waitress.

Fantastic food and hospitality. Amazing perfect food!

Service: 5

We dined here for our first night on the island and it was our best meal. The food was delicious and they were super accommodating (Annaliese was able to get us a table last minute quickly moved us inside when it started to rain). Can't wait to go back on our next trip

Service: 5