Elias Supper Club of Watertown is disrespectful!!!
Unused gift certificates is money they took and have no offer to redeem for a simple meal.
The honorable thing to do would to offer to buy back since the restaurant service model has changed !
Very disappointed!!!!
Chris O'Brien
We were excited to have Elias cater our son’s graduation party 7/20/24. We have missed being able to eat there and we’re excited that we could still enjoy the excellent food prepared by Nate!
They asked us our budget and provided recommendations that would work for our party. Elias provided us pulled pork, buns, Italian cold pasta salad, beans, plastic silverware, paper plates, napkins and dishes that would keep our food heated for 6 hours.
Our guests raved about the food. The pulled pork and sauces were incredible. The pork was so tender. I asked for a vinegar dressing along with bbq sauce and they obliged. I highly recommend reaching out for catering as the price was right and the food was exceptional! Thank you Nate, Lydia and Mike!!!!
Robert Steffen
Good food, with other relish, potatoe,and sauce. All tastes good.
Atmosphere: 4
Food: 5
Service: 4
Vicki Rowlett
Loved the food atmosphere and service. Completly unique. PLEASE dont close for good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Relish Tray, Fried Chicken, Fish Fry
Bill Kaestner
Unique supper club experience
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Relish Tray
Joe Racine
Apparently the Old Fashions were well prepared, the staff was very pleasant and attentive
Atmosphere: 4
Food: 3
Service: 4
Johnson's Sausage
Fish Fry
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Relish Tray, Bread Basket, Fish Fry, Stuffed Shrimp
Johnson Sausage
Fish Fry
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Relish Tray, Bread Basket, Fish Fry, Stuffed Shrimp
Tony Mitidiero
I cannot rave. It wasn't bad per se, it's just not good. Decor really isn't anything special or even mediocre. Just sort of a regular old Wisconsin bar.We sat at the bar and our bartenders/servers were nice, but not exceptional. The food was nothing special either. The relish tray was nice, but a cup of 2 pieces of salami with 2 cheese cubes made me feel like I was at Uncle Jethro's Annual Picnic.We opted for the Seafood DeJong. It was sort of just a tasteless melted together casserole of frozen fish and taste-free sauce.The icing on the cake that prompted this review though, were the Old Fashions garnished with an OLIVE! More than once and not because someone asked for it. We also witnessed a tall Old Fashioned made. A tall Old Fashioned.... and, again, garnished with an OLIVE!So, if you are a foodie or a proper diner, this place is not. It is, however, THE spot in town and the service was nice.
Atmosphere: 3
Food: 3
Service: 4
Deb Klecker
Elias is NOT the same! One guest at my table had the fried shrimp. The shrimp was almost black around the edges - over fried and dried out. Not edible though he politely ate 3 of 6 shrimp at 22 a plate with fries. No salads, just the lazy susan with no veggies, no cheese, no patè, no breadsticks (and you think of yourself as a supper club!?) Another guest's garlic shrimp alfredo... little or no garlic - not even noticiable. This is not the Elias I knew and loved for so many years. New ownership gets no endorsement here. Would have been better off closing up shop. How embarrassing that we had an out of town guest too! Went to ice cream parlor for dessert since none was offered by waitress. Had to ask for water refill and only I was served while others at the table were also out of water. Unbelievable. Don't waste $100+ on dinner for four.
Had a great meal. My only complaint is the music playing didn't convey a supper club vibe.
Atmosphere: 4
Food: 5
Service: 4
Samuel Fassbender
Ayce fish and chicken with all the fixins' Friday night for $19. They could make it $29 and it would still be a good deal.
Atmosphere: 5
Food: 5
Service: 5
Jamie Adcock RUNNING DIVA MOM
Cute lazy susan relish tray and cozy atmosphere that immediately took us back in time. Cheese curds and prime rib were okay. Stuffed shrimp and risotto were delicious. Also appreciated that they had NA ice cream drink options.
Kid-friendliness: Nice kid menu. Non alcoholic ice cream drinks. Comfortable for family dining.
First time here. Just happened to find the place by driving by a few days prior to our visit. I called at 4pm and was able to get a 6:30pm reservation for 2 on a Sat night. The relish tray was ok. We ordered the baked French onion soup which must have been served right from Mercury, because it took a while to cool to a temperature that was feasible to put in our mouth. After that, we left it. There was hardly any onions, no taste/ flavor and topped with the wrong cheese. I had told the waitress we were French onion soup connoisseurs and she didn't even question when she cleared away our half eaten bowls! I don't recommend. We also had the king cut and queen cut prime rib. The king appeared to be same size as queen. Good flavor. Only creamy horseradish, not pure served. Was halfway done when waitress finally checked on us. Each had a couple beers, no dessert. Total bill was $111.
Atmosphere: 5
Food: 4
Service: 5
Pete Pedersen
I had the perch and it was really good! Perfectly lightly battered and cooked.
Elias Supper Club of Watertown is disrespectful!!! Unused gift certificates is money they took and have no offer to redeem for a simple meal. The honorable thing to do would to offer to buy back since the restaurant service model has changed ! Very disappointed!!!!
We were excited to have Elias cater our son’s graduation party 7/20/24. We have missed being able to eat there and we’re excited that we could still enjoy the excellent food prepared by Nate! They asked us our budget and provided recommendations that would work for our party. Elias provided us pulled pork, buns, Italian cold pasta salad, beans, plastic silverware, paper plates, napkins and dishes that would keep our food heated for 6 hours. Our guests raved about the food. The pulled pork and sauces were incredible. The pork was so tender. I asked for a vinegar dressing along with bbq sauce and they obliged. I highly recommend reaching out for catering as the price was right and the food was exceptional! Thank you Nate, Lydia and Mike!!!!
Good food, with other relish, potatoe,and sauce. All tastes good.
Atmosphere: 4
Food: 5
Service: 4
Loved the food atmosphere and service. Completly unique. PLEASE dont close for good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Relish Tray, Fried Chicken, Fish Fry
Unique supper club experience
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Relish Tray
Apparently the Old Fashions were well prepared, the staff was very pleasant and attentive
Atmosphere: 4
Food: 3
Service: 4
Fish Fry
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Relish Tray, Bread Basket, Fish Fry, Stuffed Shrimp
Fish Fry
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Relish Tray, Bread Basket, Fish Fry, Stuffed Shrimp
I cannot rave. It wasn't bad per se, it's just not good. Decor really isn't anything special or even mediocre. Just sort of a regular old Wisconsin bar.We sat at the bar and our bartenders/servers were nice, but not exceptional. The food was nothing special either. The relish tray was nice, but a cup of 2 pieces of salami with 2 cheese cubes made me feel like I was at Uncle Jethro's Annual Picnic.We opted for the Seafood DeJong. It was sort of just a tasteless melted together casserole of frozen fish and taste-free sauce.The icing on the cake that prompted this review though, were the Old Fashions garnished with an OLIVE! More than once and not because someone asked for it. We also witnessed a tall Old Fashioned made. A tall Old Fashioned.... and, again, garnished with an OLIVE!So, if you are a foodie or a proper diner, this place is not. It is, however, THE spot in town and the service was nice.
Atmosphere: 3
Food: 3
Service: 4
Elias is NOT the same! One guest at my table had the fried shrimp. The shrimp was almost black around the edges - over fried and dried out. Not edible though he politely ate 3 of 6 shrimp at 22 a plate with fries. No salads, just the lazy susan with no veggies, no cheese, no patè, no breadsticks (and you think of yourself as a supper club!?) Another guest's garlic shrimp alfredo... little or no garlic - not even noticiable. This is not the Elias I knew and loved for so many years. New ownership gets no endorsement here. Would have been better off closing up shop. How embarrassing that we had an out of town guest too! Went to ice cream parlor for dessert since none was offered by waitress. Had to ask for water refill and only I was served while others at the table were also out of water. Unbelievable. Don't waste $100+ on dinner for four.
Atmosphere: 2
Food: 1
Service: 2
Restaurantji Recommends
Had a great meal. My only complaint is the music playing didn't convey a supper club vibe.
Atmosphere: 4
Food: 5
Service: 4
Ayce fish and chicken with all the fixins' Friday night for $19. They could make it $29 and it would still be a good deal.
Atmosphere: 5
Food: 5
Service: 5
Cute lazy susan relish tray and cozy atmosphere that immediately took us back in time. Cheese curds and prime rib were okay. Stuffed shrimp and risotto were delicious. Also appreciated that they had NA ice cream drink options.
Kid-friendliness: Nice kid menu. Non alcoholic ice cream drinks. Comfortable for family dining.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Relish Tray, Bread Basket, Stuffed Shrimp
First time here. Just happened to find the place by driving by a few days prior to our visit. I called at 4pm and was able to get a 6:30pm reservation for 2 on a Sat night. The relish tray was ok. We ordered the baked French onion soup which must have been served right from Mercury, because it took a while to cool to a temperature that was feasible to put in our mouth. After that, we left it. There was hardly any onions, no taste/ flavor and topped with the wrong cheese. I had told the waitress we were French onion soup connoisseurs and she didn't even question when she cleared away our half eaten bowls! I don't recommend. We also had the king cut and queen cut prime rib. The king appeared to be same size as queen. Good flavor. Only creamy horseradish, not pure served. Was halfway done when waitress finally checked on us. Each had a couple beers, no dessert. Total bill was $111.
Atmosphere: 5
Food: 4
Service: 5
I had the perch and it was really good! Perfectly lightly battered and cooked.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish Fry
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