Server (male, maybe Kaeden sorry I don't remember) was so friendly and attentive. All of the workers were amazing and everyone helped each other. The teamwork was amazing!
Emily
We booked this dinner to celebrate my friends birthday and it was a wonderful experience! There was a card from the staff at the table and we had excellent service. The food was amazing, per usual and the chocolate cheesecake is always divine. Never a bad dining experience at Van Acre.
Hope
The igloos were amazing last night! There are a great upgrade this year! Was very warm and cozy. Service and food was great!
Lisa
Dining in the igloo was magical! We loved the atmosphere! The food was phenomenal. The brisket queso dip was delish. And try the chocolate cheesecake too. Sooo good!
Inga
We come every skiing season (January, February and March) and we eat there 3 days in the row and we are never board with food. All the appetizers are amazing. The stuff are very genuine friendly. Great bar! Just watched Bears game last night. Coming back in February.
holly
Our server was amazing, was joking with the group and having a good time. Service was great, food was amazing and the igloo was cozy.
Opentable Diner
Second year in a row with a great experience! Amazing food and we were able to have the same waiter as last year, Rob- he is fantastic and you should be proud to have someone like him serving your customers!
Danielle
Food, service and ambiance were excellent. Alexis M did a fantastic job serving our party of 6. We would recommend stopping when in the area.
Morgan
Menu had many options. Appetizers and main meals came in a timely fashion and tasted AMAZING.
Brittany
We went to celebrate my birthday and they were so kind and generous! Even gave me a birthday card to make it feel so much more special.
Excellent food and service from Natalia! I always start with a half Van Acre chopped salad and I tried a new menu item this time. I highly recommend the bison lasagna which was fabulous. Try the spiced pear martini too! Can't wait to go back.
John Baker
Our waitress Natalia was the only positive of our New Years Dinner. She was excellent, professional, and did her job well.
Elizabeth, on the other hand, was rude and spoke to us in a negative, disrespectful manner while trying to force us out because the restaurant was overbooked. This happened after we had spent nearly $500, and we were pushed to leave before finishing our drinks or even completing our final bills.
I have been in the restaurant business for many years, and this type of behavior is completely unacceptable. Poorly handling overbooking and treating paying guests this way can quickly damage a restaurant’s reputation. Unfortunately, that’s exactly what happened in this situation. I have never had a bad meal here until tonight. Absolutely unacceptable behavior for being in the hospitality industry.
Mackenzie
AL was a fabulous server who was very attentive and friendly. Had an amazing time and the food like always was amazing. A super fun atmosphere for New Years Eve. Lots of fun and lots pictures were taken. We plan on spending all of our NYE's here for dinner from now on.
Fiona & Travis
Natalia was awesome! Food was incredible! Booth was cozy and free dessert for celebrating our anniversary!
Angela
Van Acre continues to be our absolute favorite restaurant. The food is consistently outstanding, and this visit was no exception. We ordered the tomahawk pork chop and the ribeye steak, and both were cooked to perfection—flavorful, tender, and beautifully presented. The quality of the meat and the attention to detail really stand out. Beyond the incredible food, the atmosphere and the exceptional service has us keep us coming back all the way from Minneapolis. Van Acre never disappoints and always feels like a special meal. Highly recommend for anyone looking for an exceptional dining experience.
Server (male, maybe Kaeden sorry I don't remember) was so friendly and attentive. All of the workers were amazing and everyone helped each other. The teamwork was amazing!
We booked this dinner to celebrate my friends birthday and it was a wonderful experience! There was a card from the staff at the table and we had excellent service. The food was amazing, per usual and the chocolate cheesecake is always divine. Never a bad dining experience at Van Acre.
The igloos were amazing last night! There are a great upgrade this year! Was very warm and cozy. Service and food was great!
Dining in the igloo was magical! We loved the atmosphere! The food was phenomenal. The brisket queso dip was delish. And try the chocolate cheesecake too. Sooo good!
We come every skiing season (January, February and March) and we eat there 3 days in the row and we are never board with food. All the appetizers are amazing. The stuff are very genuine friendly. Great bar! Just watched Bears game last night. Coming back in February.
Our server was amazing, was joking with the group and having a good time. Service was great, food was amazing and the igloo was cozy.
Second year in a row with a great experience! Amazing food and we were able to have the same waiter as last year, Rob- he is fantastic and you should be proud to have someone like him serving your customers!
Food, service and ambiance were excellent. Alexis M did a fantastic job serving our party of 6. We would recommend stopping when in the area.
Menu had many options. Appetizers and main meals came in a timely fashion and tasted AMAZING.
We went to celebrate my birthday and they were so kind and generous! Even gave me a birthday card to make it feel so much more special.
Restaurantji Recommends
Excellent food and service from Natalia! I always start with a half Van Acre chopped salad and I tried a new menu item this time. I highly recommend the bison lasagna which was fabulous. Try the spiced pear martini too! Can't wait to go back.
Our waitress Natalia was the only positive of our New Years Dinner. She was excellent, professional, and did her job well. Elizabeth, on the other hand, was rude and spoke to us in a negative, disrespectful manner while trying to force us out because the restaurant was overbooked. This happened after we had spent nearly $500, and we were pushed to leave before finishing our drinks or even completing our final bills. I have been in the restaurant business for many years, and this type of behavior is completely unacceptable. Poorly handling overbooking and treating paying guests this way can quickly damage a restaurant’s reputation. Unfortunately, that’s exactly what happened in this situation. I have never had a bad meal here until tonight. Absolutely unacceptable behavior for being in the hospitality industry.
AL was a fabulous server who was very attentive and friendly. Had an amazing time and the food like always was amazing. A super fun atmosphere for New Years Eve. Lots of fun and lots pictures were taken. We plan on spending all of our NYE's here for dinner from now on.
Natalia was awesome! Food was incredible! Booth was cozy and free dessert for celebrating our anniversary!
Van Acre continues to be our absolute favorite restaurant. The food is consistently outstanding, and this visit was no exception. We ordered the tomahawk pork chop and the ribeye steak, and both were cooked to perfection—flavorful, tender, and beautifully presented. The quality of the meat and the attention to detail really stand out. Beyond the incredible food, the atmosphere and the exceptional service has us keep us coming back all the way from Minneapolis. Van Acre never disappoints and always feels like a special meal. Highly recommend for anyone looking for an exceptional dining experience.
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