Buckatabon Tavern & Supper Club

7700 Harwood Ave, Wauwatosa
(414) 271-7700

Recent Reviews Order Online Reserve

Customers' Favorites

Deviled Eggs Larry's Classic
Signature Prime Rib Sandwich
Brandy Old Fashioned Sweet
Buckatabon Cheese Curds
The Tavern Burger
Stuffed Mushrooms
Potato Pancakes
Haddock Fish Fry
Prime Rib Nachos
Friday Fish Fry

Menu

Most Popular
THE TAVERN BURGER
Two ¼ lb. smashed patties with cheddar, caramelized onions, and pickles on a rye bun. Served with steak fries or a side salad.
GOLDEN HARVEST SALAD
Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, mandarin oranges, and sweety drop peppers with citrus ginger vinaigrette
TURKEY PESTO CROISSANT
Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, muenster cheese on a toasted croissant. Served with steak fries or a side salad.
BUFFALO CHICKEN SANDWICH
Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber and celery salad on a toasted brioche bun. Served with steak fries or a side salad.
SUPPER CLUB WEDGE FOR ONE
Roasted tomato, egg, bacon, Wisconsin blue cheese, charred scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings
BOWL WILD RICE CLAM CHOWDER

Picked for you
TURKEY PESTO CROISSANT
Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, muenster cheese on a toasted croissant. Served with steak fries or a side salad.
GOLDEN HARVEST SALAD
Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, mandarin oranges, and sweety drop peppers with citrus ginger vinaigrette
CAJUN-FRIED LAKE PERCH
Beer-battered lake perch, buttermilk coleslaw, creole remoulade, and pickles on a toasted rye bun
BURRATA BROCCOLINI BOMBER
Roasted garlic spread, charred broccolini, torn burrata, herb vinaigrette, radish slices, garlic toasted hoagie
21-DAY DRY-AGED BUCKATABON BURGER
Butter-basted dry-aged USDA prime chuck patty, dijon, bacon, gruyere grand cru, black garlic ketchup, roasted mushrooms, caramelized onions on a toasted brioche bun Served with steak fries.

Larry's Lunch Favorites
GOLDEN HARVEST SALAD
Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, mandarin oranges, and sweety drop peppers with citrus ginger vinaigrette
PRIME COBB
Romaine and iceberg blend, cucumber, carrot,blue cheese, hard boiled egg, tomato and pickled onion,topped with sliced prime rib*, served with your choice ofblue cheese, sweet garlic vinaigrette, or French dressing
BUFFALO CHICKEN SANDWICH
Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber and celery salad on a toasted brioche bun. Served with steak fries or a side salad.
SIGNATURE PRIME RIB SANDWICH
Slow-roasted, herb-rubbed Prime rib*, herbed mushrooms, aged white cheddar, caramelized onions, and horseradish smoked sour cream on a toasted hoagie. Served with steak fries or a side salad.

Lunch Salads & Soups
GOLDEN HARVEST SALAD
Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, mandarin oranges, and sweety drop peppers with citrus ginger vinaigrette
SUPPER CLUB WEDGE FOR ONE
Roasted tomato, egg, bacon, Wisconsin blue cheese, charred scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings
CLASSIC CAESAR
Romaine, house croutons, shaved parmesan,classic garlicky caesar dressing
PRIME COBB
Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, and pickled onion, topped with sliced prime rib*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing
CUP WILD RICE CLAM CHOWDER
BOWL WILD RICE CLAM CHOWDER

Lunch Burgers & Sandwiches
TURKEY PESTO CROISSANT
Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, muenster cheese on a toasted croissant. Served with steak fries or a side salad.
DADDY MAC BURGER
1/4 lb. smash patty, American cheese, thousand island dressing, and shredded iceberg on a toasted brioche bun. Served with steak fries or a side salad.
BLACK BUFFALO BURGER
1/4 lb. smash patty, bacon, blackening seasoning, buffalo sauce, bleu cheese dressing, muenster, shredded iceberg, and tomato on a toasted brioche bun. Served with steak fries or a side salad.
THE TAVERN BURGER
Two ¼ lb. smashed patties with cheddar, caramelized onions, and pickles on a rye bun. Served with steak fries or a side salad.
BUCK NAKED BURGER
Two ¼ lb. smashed patties on a toasted rye bun. Served with steak fries or a side salad.
BUFFALO CHICKEN SANDWICH
Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber and celery salad on a toasted brioche bun. Served with steak fries or a side salad.
CAJUN-FRIED LAKE PERCH
Beer-battered lake perch, buttermilk coleslaw, creole remoulade, and pickles on a toasted rye bun
SIGNATURE PRIME RIB SANDWICH
Slow-roasted, herb-rubbed Prime rib*, herbed mushrooms, aged white cheddar, caramelized onions, and horseradish smoked sour cream on a toasted hoagie. Served with steak fries or a side salad.
CHEDDAR & AVO CHICKEN SANDWICH
Jerk spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and french dressing, on a toasted parker house bun. Served with steak fries.
21-DAY DRY-AGED BUCKATABON BURGER
Butter-basted dry-aged USDA prime chuck patty, dijon, bacon, gruyere grand cru, black garlic ketchup, roasted mushrooms, caramelized onions on a toasted brioche bun Served with steak fries.
PICKLE & BACON GRILLED CHEESE SANDWICH
Dill pickle, bacon, sharp cheddar and American cheese on toasted garlic sourdough, with herb pesto ranch. Served with steak fries.
BURRATA BROCCOLINI BOMBER
Roasted garlic spread, charred broccolini, torn burrata, herb vinaigrette, radish slices, garlic toasted hoagie

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Recent Reviews

My wife and I were there for the first time last Saturday. We had gotten mixed review from friends of our that had been there within the last year, but we thought we'd give it a try for the prime rib. What we didn't know was that Tosa Fest was going on. Fortunately, we sat upstairs, which had more of a supper club feel to it. The food was good, not great. The drinks were very good. The Mush cargo appetizer was outstanding. The prime rib was good, although we didn't...
September 2025
Stopped in for dinner and had an incredible ribeye. The service was excellent and the atmosphere was just as good. If you’re in the area, I highly recommend checking this place out.
August 2025
So you want to go to an authentic Wisconsin supper club? Buddy, I got yer place. We stopped by this past Sunday and had an excellent meal with salmon cakes, a relish plate (old school Supper Club dish), pecan crusted trout, pan fried salmon, and a REAL Old Fashioned (like the rest of the US makes 😉). The bar is out of a movie set about Da UP and you can get a Grasshopper, Pink Squirrel, or Brandy Alexander. And you might meet Charlie Berens at the table next to yours. 😆

No...
August 2025

More Reviews

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Buckatabon Tavern & Supper Club

7700 Harwood Ave, Wauwatosa, WI 53213
(414) 271-7700