“We stopped on a tues. nite. There were 4 or 5 individuals or couples there already at the bar or tables. People continued to arrive telling me the food is good and the The bartender was the only wait staff and had no problem keeping up. He greeted us and had our drinks in front of us within minutes of taking our jackets off and sitting down. There were 7 of us eating at the bar and everyone was engaging and friendly and only 3 were local. Food was hot and tasty and the largest order of onion rings I've seen in awhile. My beer was cold and a 16 oz since it wasnt on tap. Overall it was a very pleasant experience and stop. I wont go back.“
“The Friday fish fry was outstanding in every way ! TWO full walleye filets deep fried coated in a light batter that let the flavor of the fish through without overpowering. Baked potato done the right way as in NO foil, crispy skin and salted to perfection.Will definitely return.“