Service was excellent. The brunch menu did not list the handburger made with duck fat I mentioned this to the server and she arranged for it be served. It was excellent
Atmosphere: 5
Food: 5
Service: 5
Z Zylka
Food was excellent n it was pretty busy for 1 server. She was great though. Duck breast was good. In our party everyone loved the special. Shrimp with bacon bits, roasted pepper sauce n Cavatelli pasta with chili flakes. Maple ol fashion was solid.
Atmosphere: 3
Food: 4
Service: 5
S. Krug
Ordered the aged duck breast and it was just fantastic. Meat moist, skin crispy. Everyone else in my group got the blue gill fry. The coleslaw was loved and all said they would not order again. They were eyeballing my plate with longing. The staff here including the chef/owner and his fiance are very welcoming and outgoing. The restaurant was overwarm on a sultry day, leading to the wine I had with dinner being too warm also. This is a slow food restaurant so not a place to go if you're in a rush. After being seated, it took about an hour until we we got our food.
Atmosphere: 3
Food: 4
Service: 5
Karen Kowieski
Very pleasant! Would go back again
Atmosphere: 5
Food: 5
Service: 5
Lori Drumm
Great food, service and ambiance! We will definitely go again!
Atmosphere: 5
Food: 5
Service: 5
Amy Baer
Absolutely wonderful! We called last minute for a table of 6 and they were able to fit us in. Everyone was delightful, accommodating, and kind. And the food was amazing! We'll be back ❤️
Atmosphere: 5
Food: 5
Service: 5
Carley Baer
The food is above and beyond, and the good vibes are undeniable. If you’re looking for a Friday fish fry and they’ve got bluegill on special, get it, it’s spectacular.
Jr Henderson
Great experience
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Aged Duck Breast, Local Artisan Cheese Plate
Adam Schalk
Great tasting chicken sammy. Nice clean place with friendly bartender. Did not get full after the sandwich and probably won’t return
Atmosphere: 5
Food: 5
Service: 5
Nate Lasko
been one of my favorite secret spots for years. service and food are incredible. a hidden gem in west aliis
“We don’t make ranch here” these words will forever echo my experience. Nothing was horrible. However, nothing was good. Overpriced and not worth it.
Atmosphere: 3
Food: 2
Service: 4
Lisa A
Loud environment. Took 40 minutes for appetizers. Over an hour for entrees. We didn’t have a reservation so they sat us at the bar and told us a table would be available shortly only they never moved us to a table. The whole time we were there 2 tables sat empty and one was still empty when we left. The woman who waited on us was nice. I understand they had a large group but that doesn't mean the other customers should suffer.
Atmosphere: 1
Food: 4
Service: 1
Zachary Espinosa
From the time we walked in the door until we left, an amazing experience was had.
Atmosphere: 5
Food: 5
Service: 5
chumhum
Food was very good but on the smaller size - aged duck breast (a bit small) and mussels in white wine broth - extra small piece of bread was $3 ... it needs more bread for a classic mussel dish in white wine broth. The place can be very noisy at times - everyones chatter echos due to very high ceilings. Had cocktails - my husband's was at least double the size of mine ...
Atmosphere: 4
Food: 5
Service: 4
april
Ordered takeout. While waiting the waitress was very nice. The duckfat burger was cooked to perfection 👌🏽 yuuumm city.. the porkchop was ok. The kale along with the porkchop was delicious. The chop was overcooked.. I would return for the burger for sure.
Service was excellent. The brunch menu did not list the handburger made with duck fat
I mentioned this to the server and she arranged for it be served. It was excellent
Atmosphere: 5
Food: 5
Service: 5
Food was excellent n it was pretty busy for 1 server. She was great though. Duck breast was good. In our party everyone loved the special. Shrimp with bacon bits, roasted pepper sauce n Cavatelli pasta with chili flakes. Maple ol fashion was solid.
Atmosphere: 3
Food: 4
Service: 5
Ordered the aged duck breast and it was just fantastic. Meat moist, skin crispy. Everyone else in my group got the blue gill fry. The coleslaw was loved and all said they would not order again. They were eyeballing my plate with longing. The staff here including the chef/owner and his fiance are very welcoming and outgoing. The restaurant was overwarm on a sultry day, leading to the wine I had with dinner being too warm also. This is a slow food restaurant so not a place to go if you're in a rush. After being seated, it took about an hour until we we got our food.
Atmosphere: 3
Food: 4
Service: 5
Very pleasant! Would go back again
Atmosphere: 5
Food: 5
Service: 5
Great food, service and ambiance! We will definitely go again!
Atmosphere: 5
Food: 5
Service: 5
Absolutely wonderful! We called last minute for a table of 6 and they were able to fit us in. Everyone was delightful, accommodating, and kind. And the food was amazing! We'll be back ❤️
Atmosphere: 5
Food: 5
Service: 5
The food is above and beyond, and the good vibes are undeniable. If you’re looking for a Friday fish fry and they’ve got bluegill on special, get it, it’s spectacular.
Great experience
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Aged Duck Breast, Local Artisan Cheese Plate
Great tasting chicken sammy. Nice clean place with friendly bartender. Did not get full after the sandwich and probably won’t return
Atmosphere: 5
Food: 5
Service: 5
been one of my favorite secret spots for years. service and food are incredible. a hidden gem in west aliis
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
“We don’t make ranch here” these words will forever echo my experience. Nothing was horrible. However, nothing was good. Overpriced and not worth it.
Atmosphere: 3
Food: 2
Service: 4
Loud environment. Took 40 minutes for appetizers. Over an hour for entrees. We didn’t have a reservation so they sat us at the bar and told us a table would be available shortly only they never moved us to a table. The whole time we were there 2 tables sat empty and one was still empty when we left. The woman who waited on us was nice. I understand they had a large group but that doesn't mean the other customers should suffer.
Atmosphere: 1
Food: 4
Service: 1
From the time we walked in the door until we left, an amazing experience was had.
Atmosphere: 5
Food: 5
Service: 5
Food was very good but on the smaller size - aged duck breast (a bit small) and mussels in white wine broth - extra small piece of bread was $3 ... it needs more bread for a classic mussel dish in white wine broth. The place can be very noisy at times - everyones chatter echos due to very high ceilings. Had cocktails - my husband's was at least double the size of mine ...
Atmosphere: 4
Food: 5
Service: 4
Ordered takeout. While waiting the waitress was very nice. The duckfat burger was cooked to perfection 👌🏽 yuuumm city.. the porkchop was ok. The kale along with the porkchop was delicious. The chop was overcooked.. I would return for the burger for sure.
Atmosphere: 4
Food: 4
Service: 4
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