Off the Wolf Supper Club

204 W Main St, Winneconne
(920) 582-4422

Recent Reviews Order Online

Customers' Favorites

Salmon with Wild Rice and Asparagus
Aged Ribeye Steak with Baked Potato
How Would Like Your Steak Prepared
Thursday Night Shrimp Special
Bourbon Chocolate Pecan Pie
Salad with French Roquefort
Blue Cheese Tenderloin
Pecan Crusted Chicken
Hamburger and Fries
Stuffed Tenderloin

Menu

Appetizers
Crab Cakes
Homemade crab cakes served with our lime cilantro ranch sauce.
Cheese Curds
Half-naked (lightly breaded) white cheese curds.
Chicken Tenders
Our hand-dipped all-white meat, beer-battered and deep-fried to a golden brown, is serviced with your choice of sauce.
Onion Rings
Thick cut onions, battered and fried to a golden brown.
Grilled Shrimp
6 jumbo shrimp grilled with the shell on or chilled served with our homemade cocktail sauce or melted butter.
Portabella Mushroom Strips
Sliced portabella mushroom, breaded and deep-fried.

Sandwiches
Prime Rib Dip
Slow-roasted thinly sliced prime rib, topped with mozzarella cheese on a ciabatta roll. Served with a side of au jus.
Reuben
Classic corned beef, sauerkraut, and swiss cheese on marble rye with 1000 island dressing on the side.
Haddock Sandwich
Your choice of deep-fried or broiled haddock served on a ciabatta roll with lettuce, tomato, and tartar sauce on the side.
Grilled Chicken Sandwich
Grilled chicken breast with lettuce, tomato, and mayo. Served on a ciabatta roll.

Soup and Salads
French Onion Soup
Traditional - baked french onion soup topped with croutons and mozzarella cheese.
Honey Mustard Salad
Chicken or shrimp with spring mix topped with bacon, tomatoes, red onion, cucumber, and shredded Colby jack. Served with our honey mustard dressing.
Harvest Salad
Curry-spiced chicken breast, drizzled with sweet chili sauce on a bed of spring mix topped with bacon, tomatoes, red onion, cucumber, and craisins served with apple cider vinaigrette on the side. Garnished with seasonal fruit.
Caesar Salad
Chopped romaine, parmesan cheese, caesar dressing, and croutons.

Burgers
Bleu Cheese Burger
Bleu cheese crumbles melted over an 8 oz. Certified Angus beef burger with bacon on a ciabatta roll.
Bistro Burger
8 oz. Certified Angus beef burger topped with bacon. Colby jack cheese, onion rings. Served on a ciabatta roll.
Portabella Mushroom Burger
A marinated and grilled portobello topped with mozzarella cheese served with lettuce. Tomato and lime-cilantro sauce on a ciabatta roll.

Butcher Block
Ribeye
Aged to perfection, grilled to our liking. Au jus upon request.
Tenderloin
8 oz center cut filet, tender and juicy, the way you like it au jus upon request.
Blue Cheese Tenderloin
3 oz center cut filet prepared to your liking and smothered with our bleu cheese and bacon sauce. Topped with bleu cheese crumbles.
Stuffed Tenderloin
8 oz center cut filet stuffed with caramelized onions. Mushrooms, bacon, and mozzarella cheese.
Ultimate Tenderloin
8 oz center cut filet smothered in our creamy garlic parmesan cheese sauce and sauteed shrimp.
Baby Back Ribs
Dry-rubbed with our own rub, then slow-roasted to falling-off-the-bone and basted with bbq sauce.
Pork Ribeye
Grilled 8 oz pork ribeye served with your choice of sauce: bbq, raspberry chipotle, rosemary garlic. Roasted garlic parmesan.
Lowa Chop
Your choice of 1 or 2 boneless pork chops grilled.
Liver and Onions
Lightly seasoned and grilled, then topped with onions and bacon.

Seafood
Shrimp
Shrimp broiled with our choice of lemon pepper, cajun, original, or key west seasoning (lemon basil, and thyme) or lightly breaded and deep-fried.
Scallop
Scallop broiled with our choice of lemon pepper, cajun, original, or key west seasoning (lemon basil, and thyme) or lightly breaded and deep-fried.
Cedar Plank Salmon
Served on a cedar plank with a choice of lemon dill teriyaki or raspberry chipotle.
Haddock Oscar
Broiled haddock topped with crab meat, asparagus, and hollandaise sauce.
Grouper
Lightly breaded in our seasoned bread crumbs and pan-fried or broiled with lemon pepper, cajun, almondine or original.
Haddock Dinner
Broiled with your choice of original, cajun, almondine, lemon pepper, or lightly dusted with our own breading and deep-fried.

Pastabilities
Fettuccini Alfredo
Our creamy alfredo sauce over fettuccine pasta.
Chicken Parmesan
Breaded chicken breast served with homemade marinara sauce over fettuccine pasta and topped with mozzarella cheese.

Chicken
Asparagus Chicken
Grilled chicken breast topped with asparagus and alfredo sauce. Served on a bed of wild rice blend.
Pecan Crusted Chicken
Pecan encrusted chicken breast served with a side of asparagus spears and angel hair pasta topped with our homemade alfredo sauce.
Broasted Chicken
Our own marinated four-piece dinner.

Kids Menu
Chicken Tenders
Macaroni and Cheese
Spaghetti and Meatballs
Two Mini Cheeseburgers
Grilled Cheese Sandwich
Fish Sticks

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Recent Reviews

We ordered ribeyes, twice baked potatoes and French onion soup along with key lime pie for dessert.
Ribeyes were cooked ok, typical ribeye with a lot of fat, the double baked potato’s were salty and way too much cheese on them. The French onion soup was ok but could have been a bit less salty and a little less bread in them.
Key lime pie was great.
Expected a 5 star dinner but got a 3 star meal. Portions were great, just lay off the salt and cheese.
Service...
July 2025
Jennifer and Jeff your place is amazing. Great food wonderful service. We have not had a bad meal ever. Servers like Emma make for a great night out. We will continue to spread the word how great a place the Off The Wolf is. Thank you.
July 2025
Pleasant, clean and friendly atmosphere. The old fashions were good, but you need to request that they muddle if that's how you like them. The food and service were excellent. Prices were average.
June 2025

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Off the Wolf Supper Club

204 W Main St, Winneconne, WI 54986
(920) 582-4422