Panda Garden
1189 South George St., Charles Town
(304) 725-8888
Customers' Favorites
Szechuan String Bean
Fried Dumpling
Combo Lo Mein
Fried Rice
Appetizers
Egg Roll
Crab Rangoon (8 pcs)
Pu Pu Tray (For 2)
Fried shrimp, barbecued rib, spring roll, crab rangoon, and beef satay.
Chicken Wing (12 pcs)
Beef Satay (4 pcs)
Barbecued Spare Rib (4 pcs)
Spring Roll
Fried Jumbo Shrimp (4 pcs)
Fried Calamari
Spicy.
Sriracha Hot Wings
Spicy.
Chicken Satay (4 pcs)
Vegetable Egg Roll
Edamame
Chicken Wing Orange Flavored (12 pcs)
Spicy.
French Fries
Barbecued Wings
Soup
Egg Drop Soup
Hot and Sour Soup
Spicy.
Royal Sizzling Soup (For 2)
Shrimp, chicken, pork, and vegetables.
Seafood Soup (For 2)
Shrimp, scallop, lobster, crab meat, and vegetables.
Vegetable Soup (For 2)
Fried Rice
Shrimp Fried Rice
Stir-fried.
Roast Pork Fried Rice
Stir-fried.
Chicken Fried Rice
Stir-fried.
Vegetable Fried Rice
Stir-fried.
Beef Fried Rice
Stir-fried.
Pineapple Fried Rice
Stir-fried.
Noodles
Lo Mein Noodles with Beef
Pan-fried noodles served with Chinese vegetables.
Lo Mein Noodles with Chicken
Pan-fried noodles served with Chinese vegetables.
Lo Mein Noodles with Shrimp
Pan-fried noodles served with Chinese vegetables.
Rice Noodle Singapore Style
Spicy. Pan-fried noodles with Chinese vegetables.
Lo Mein Noodles with Vegetables
Pan-fried noodles served with Chinese vegetables.
Lo Mein Noodles with Roast Pork
Pan-fried noodles served with Chinese vegetables.
Rice Noodles Taiwan Style
Pan-fried noodles served with Chinese vegetables.
Pad Thai Noodles
Chicken Phad Thai
Flat rice noodle, stir-fried with egg, cloves of garlic, bean sprouts, green onion, and onion, topped with crushed peanuts with spiced homemade pad thai sauce. Served with fresh lime slices.
Shrimp Phad Thai
Flat rice noodle, stir-fried with egg, cloves of garlic, bean sprouts, green onion, and onion, topped with crushed peanuts with spiced homemade pad thai sauce. Served with fresh lime slices.
Beef Phad Thai
Flat rice noodle, stir-fried with egg, cloves of garlic, bean sprouts, green onion, and onion, topped with crushed peanuts with spiced homemade pad thai sauce. Served with fresh lime slices.
Chow Mein
Chicken Chow Mein
Shrimp Chow Mein
Beef Chow Mein
Roast Pork Chow Mein
Vegetable Chow Mein
Egg Foo Young
Shrimp Egg Foo Young
Roast Pork Egg Foo Young
Beef Egg Foo Young
Omelette.
Chicken Egg Foo Young
Vegetable Egg Foo Young
Vegetables
General Tso's Tofu
Spicy.
Szechuan String Beans
Spicy.
Kung Pao Tofu
Spicy.
Family Style Bean Curd
Spicy.
Broccoli Sautéed in Garlic Sauce
Spicy.
Mixed Vegetables
Moo Shu Vegetables
Beef
Beef with Broccoli
Crispy Beef
Spicy. Shredded beef deep-fried, then stir-fried with a special mix and spicy sauce on the side.
Pepper Steak
Fresh green pepper sautéed with tender flank steak.
Mongolian Beef
Spicy. Sliced beef and scallion are stir-fried in hot pepper sauce.
Beef Szechuan Style
Spicy.
Hunan Beef
Spicy. Choice fillet of beef sautéed in Hunan spicy sauce with broccoli, straw mushroom, carrot, and baby corn.
Sesame Seeds Beef
Spicy. Sliced tender beef stir-fried in a sweet sauce with toasted sesame sauce.
Moo Shu Beef
Served with hoisin sauce and four mandarin pancakes.
Orange Flavored Beef
Spicy.
Beef with Mixed Vegetables
Beef with Snow Peas
A thick soup made from peas.
Shredded Beef in Garlic Sauce
Spicy.
Curry Beef
Spicy. Onions, green peas, carrot slow cooked in curry sauce.
Chicken
Sweet and Sour Chicken
Sweetened sauce with a vinegar base.
General Tso's Chicken
Spicy. Morsels of spring chicken, marinated and coated in lotus flour then fried to golden brown and blended in a spicy sauce.
Orange Chicken
Spicy. Chunks of chicken marinated and coated in egg batter deep fried and sautéed with orange flavor sauce.
Sesame Chicken
Spicy. Diced chicken stir-fried in a sweet sauce with toasted sesame seeds garnished with broccoli.
Chicken with Broccoli
Sauteed with bamboo shoots mushroom in brown sauce.
Kung Pao Chicken
Spicy. Diced chicken stir-fried with roast peanuts, and diced vegetables in plum sauce.
Chicken Hunan Style
Spicy. Sautéed with broccoli and straw mushroom in Hunan spicy brown sauce.
Szechuan Chicken
Spicy. Breast of chicken shredded carrots, and green onion in Szechuan style plum sauce.
Curry Chicken
Spicy. Sliced chicken with onion, green peas, and carrot slow-cooked in Indian curry sauce.
Lemon Chicken
Boneless breast of chicken enveloped in water chestnut batter and fried to crispy and laced with tangy lemon sauce.
Moo Goo Gai Chicken
Sliced chicken breast with vegetables in a light sauce.
Shredded Chicken in Garlic Sauce
Spicy.
Chicken with Black Bean Sauce
Breast of chicken shredded carrots and green onion in Szechuan style plum sauce.
Chicken with Cashew Nuts
Stir-fried with diced vegetables and cashew nuts.
Mou Sou Chicken
Served with hoisin sauce and four mandarin pancakes.
Chicken with Mixed Vegetables
Chicken with Snow Peas
Sliced chicken breast sautéed with snow peas, mushroom, and water chestnut in brown sauce.
Pork
Sweet and Sour Pork
Sweetened sauce with a vinegar base.
Mou Sou Pork
Served with hoisin sauce and four mandarin pancakes.
Mongolian Pork
Spicy. Sliced pork with scallion in a hot pepper sauce.
Hunan Pork
Spicy. Sliced pork with broccoli and straw mushrooms in a spicy brown sauce.
Pork with Mixed Vegetables
Pork in Garlic Sauce
Roasted Pork with Snow Peas
Twice Cooked Pork
Spicy. Sliced pork tendering, Chinese mushroom, green pepper, cabbage, and bamboo shoots braised in ginger spicy sauce.
Roast Pork with Broccoli
Seafood
General Tso's Shrimp
Spicy. Shrimp fried in spicy sauce garnished with steamed broccoli.
Shrimp with Broccoli
Sautéed with bamboo shoots and mushroom in brown sauce.
Sweet and Sour Shrimp
Sweetened sauce with a vinegar base.
Shrimp with Lobster Sauce
Jumbo shrimp sautéed in rich egg velvet sauce.
Shrimp with Garlic Sauce
Spicy. Jumbo shrimp, celery, water chestnuts, bamboo shoots, green pepper, and wood ear in ginger spicy wine sauce.
Shrimp with Black Bean Sauce
Sautéed shredded green pepper, onion, carrot, and bamboo shoot in spicy black bean sauce.
Shrimp Hunan Style
Spicy.
Scallop in Black Bean Sauce
Sautéed shredded green pepper, onions, carrot, and bamboo shoots, in spicy black bean sauce.
Curry Shrimp
Spicy. Onions, green peas, and carrots cooked in curry sauce.
Shrimp with Mixed Vegetables
Shrimp with Snow Peas
Sautéed with bamboo shoots, mushrooms, and water chestnuts in brown sauce.
Scallop with Snow Peas
Sautéed with bamboo shoots, mushrooms, and water chestnuts in brown sauce.
Kung Pao Shrimp
Spicy. Shrimp stir-fried with peanut and diced vegetables in plum sauce.
Shrimp with Cashew Nuts
Stir-fried with diced vegetables and cashew nuts.
Moo Shu Shrimp
Scallop with Broccoli
Sautéed with bamboo shoots, and mushroom in brown sauce.
Scallop with Garlic Sauce
Spicy. Scallop, celery, water chestnuts, bamboo shoots, green pepper, and wood ear in ginger spicy wine sauce.
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Recent Reviews
They say that a Chinese restaurant with 3-4 stars is exactly what you want to see and this place provides the experience you want. Extremely fast service, good food, large menu, decent price. There are some clowns in here leaving 1 star - I am just not seeing it.
July 2025
We did takeout. It isn't much to look at and the inside is rather dated. But the food is very good and the price is quite reasonable - especially considering the price of everything today!
July 2024
First time going here. The restaurant was easily accessible from Route 9. The food was fantastic!! Large portions! Economical! We ordered Combo Low Mein (my Favorite), Combo Fried Rice (Perfect!), Moo Sou (Yummy!) and Sesame Chicken (Num!). Everything was fresh and delicious. Hidden Gem in Charles Town! Will be making this our go to for Chinese! We will be back soon.
May 2024
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