We went for an anniversary and it was incredible! The food, service, and atmosphere were great. The prices were as advertised, but worth it.
Atmosphere: 5
Food: 5
Service: 5
John White
Delicious gourmet food by a James Beard award winning Chef. Very reasonable for this level of quality and creativeness. Make your reservations. It was packed on a Monday night.
Atmosphere: 4
Food: 5
Service: 5
Jelena S
We enjoyed a wonderful dinner with family at 1010 Bridge in Charleston, WV this evening.The atmosphere was warm and inviting, and every dish was beautifully prepared. I had the braised short rib bolognese, which was rich, flavorful, and perfectly cooked. I also tried my first raw oyster, and it was surprisingly delicious! The entire experience—from the service to the food—was outstanding. Highly recommend for a special evening with family or friends.
I had never been to this restaurant before, but was very happy I did. I started the evening with crab cakes as appetizers and moved onto thier steak. The appearance was just as appealing as the steak was. I shared a peach pudding with ice cream with my date. The staff was warm and friendly. Definitely a place to return to.
Atmosphere: 5
Food: 5
Service: 5
Megan V
I went for a weekday dinner without a reservation and was able to be seated. The server was informative regarding menu items and the courses came out at a good pace. The portion sizes were perfect to be able to try an appetizer, main, and dessert without feeling overly full. Everything was excellent. I ordered a Pearfection to drink and it’s one of the best cocktails I’ve had - so well balanced.
Atmosphere: 4
Food: 5
Service: 5
Caycie Smith
I went to 1010 Bridge for the first time with my family last year when I was considering having them cater my wedding reception. The food and service were superb, so we obviously had to ask them to cater our reception. I’m not sure how but they outdid themselves at the reception! The appetizers were fan favorites. The meals were even better than what we had the first time! One of my guests had an allergy to garlic and onion, and they did an outstanding job adjusting her meal. The desert was truly amazing. I would absolutely recommend that everyone tries this restaurant!! If you’re in need of a caterer, I would strongly recommend hiring them!
Atmosphere: 5
Food: 5
Service: 5
Deborah
During a visit to Charleston, WV, after a show, we were searching for a nice restaurant. Somehow we had the good fortune to sumble upon this place. Boy, did we get lucky! The food is second to none! We couldn't be happier with this restaurant! We scored 100! Should we find ourselves in Charleston again, we will certainly come back here!
Atmosphere: 5
Food: 5
Service: 5
kaliban zehe
We were in Charleston for our anniversary this year, and we had the BEST experience here. Charley was our server and genuinely one of the kindest, knowledgable people I’ve had the pleasure of being served by. Everything was delicious and they even gave us complimentary bread pudding for our anniversary! Which was also delicious. Cocktails were awesome, food was awesome, everything was awesome!
Atmosphere: 5
Food: 5
Service: 5
Jana hsu
Has a real bar feel and we were seated at a small tall table near the front entrance which wasn’t my favorite seating. Our waiter was amazing though-personable, accommodating, fastidious and very cute. He brought my filet mignon back for another heating and brought it back quickly. I’m originally from NYC and have lived in major cities globally and to be honest, this venue is probably the more better spots and CHARLESTON/WV state just doesn’t have a very wide selection of decent places to dine. That being said, the cuisine is just okay. I wouldn’t say it was the best I ever had but it is presentable, the menu is diverse enough for diners to make selections. The wine list is commendably long and the dessert we had did not reveal layers of flavor and was pretty much just sugary and standard sweet. This place is up to par and comparable to Noah’s where again, the dishes are visually appealing, aesthetically pleasing but the flavors are just a bit underwhelming. For instance, the filet mignon could have been more tender (it was not even medium rare so I sent it back to be cooked a bit longer) just as the scallops at Noah’s are sometimes hard and rubbery which is not acceptable for scallop generally speaking. Again, I would say for the area, these are the best venues you will be getting and it is NOT BAD. Just not up to par if you venture out of the state. Perfectly acceptable for in town diners.
Atmosphere: 4
Food: 3
Service: 5
Trinity Fortune
I'm kinda glad that the other place that I went to was closed. Ended up coming here and had the best food experience I've ever had! Will definitely be coming here next vacation!
Fine dining at it best with excellent service. Noisy atmosphere!
Atmosphere: 3
Food: 5
Service: 5
Libby Rojas
9 out of 10. The food was fantastic no missed spots. The service was excellent. Our server was knowledgeable and friendly. The prices were pretty great to be honest. I was expecting it to be more expensive than it was. I think for me my only issue would be that it’s a slightly cramped space and it’s kind of a little too fast paced for my preference.
Taylor Smith
1010 Bridge is my husband & I’s favorite restaurant. The food, service, and atmosphere are perfection. The lobster mac n cheese and strawberry margarita are my go-to’s. A perfect date night spot. Thank you 1010!
Jessica Marie McColley
We visited 1010 tonight (6/19/25) to celebrate my five year remission for cervical cancer. Chef Paul was gracious, accommodating, and generous. Additionally, our server, Chris, was attentive, engaging, and knowledgeable.
We enjoyed a small plates surprise, which was delectable, our favorite zucchini ribbons, and squash bisque to start. 10 of 10. No notes.
We then shared the special, roasted duck, and the fisherman’s pie. We were mesmerized by the tiny popping peppers in the fishermen’s pie, having never seen/tried them. What a delight. It’s a rarity to experience innovation but Chef Paul has it down.
We topped off our culinary delights with a few specialty cocktails, bananas foster bread pudding, and the crème brûlée of the day. My husband might’ve left me for the horchata dessert cocktail. 😋
The Bee Hive
0 stars for the new male host. Every interaction I have had with him has last a very bad feeling and taste in my mouth. He is very rude and impatient, so rude to the point I do not want to go here at all anymore.
We went for an anniversary and it was incredible! The food, service, and atmosphere were great. The prices were as advertised, but worth it.
Atmosphere: 5
Food: 5
Service: 5
Delicious gourmet food by a James Beard award winning Chef. Very reasonable for this level of quality and creativeness.
Make your reservations. It was packed on a Monday night.
Atmosphere: 4
Food: 5
Service: 5
We enjoyed a wonderful dinner with family at 1010 Bridge in Charleston, WV this evening.The atmosphere was warm and inviting, and every dish was beautifully prepared. I had the braised short rib bolognese, which was rich, flavorful, and perfectly cooked. I also tried my first raw oyster, and it was surprisingly delicious! The entire experience—from the service to the food—was outstanding. Highly recommend for a special evening with family or friends.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Birthday Creme Brulee, Chocolate Silk Pie, Beef Short Rib Bolognese
I had never been to this restaurant before, but was very happy I did. I started the evening with crab cakes as appetizers and moved onto thier steak. The appearance was just as appealing as the steak was. I shared a peach pudding with ice cream with my date. The staff was warm and friendly. Definitely a place to return to.
Atmosphere: 5
Food: 5
Service: 5
I went for a weekday dinner without a reservation and was able to be seated. The server was informative regarding menu items and the courses came out at a good pace. The portion sizes were perfect to be able to try an appetizer, main, and dessert without feeling overly full. Everything was excellent. I ordered a Pearfection to drink and it’s one of the best cocktails I’ve had - so well balanced.
Atmosphere: 4
Food: 5
Service: 5
I went to 1010 Bridge for the first time with my family last year when I was considering having them cater my wedding reception. The food and service were superb, so we obviously had to ask them to cater our reception. I’m not sure how but they outdid themselves at the reception! The appetizers were fan favorites. The meals were even better than what we had the first time! One of my guests had an allergy to garlic and onion, and they did an outstanding job adjusting her meal. The desert was truly amazing. I would absolutely recommend that everyone tries this restaurant!! If you’re in need of a caterer, I would strongly recommend hiring them!
Atmosphere: 5
Food: 5
Service: 5
During a visit to Charleston, WV, after a show, we were searching for a nice restaurant. Somehow we had the good fortune to sumble upon this place. Boy, did we get lucky! The food is second to none! We couldn't be happier with this restaurant! We scored 100! Should we find ourselves in Charleston again, we will certainly come back here!
Atmosphere: 5
Food: 5
Service: 5
We were in Charleston for our anniversary this year, and we had the BEST experience here. Charley was our server and genuinely one of the kindest, knowledgable people I’ve had the pleasure of being served by. Everything was delicious and they even gave us complimentary bread pudding for our anniversary! Which was also delicious. Cocktails were awesome, food was awesome, everything was awesome!
Atmosphere: 5
Food: 5
Service: 5
Has a real bar feel and we were seated at a small tall table near the front entrance which wasn’t my favorite seating. Our waiter was amazing though-personable, accommodating, fastidious and very cute. He brought my filet mignon back for another heating and brought it back quickly. I’m originally from NYC and have lived in major cities globally and to be honest, this venue is probably the more better spots and CHARLESTON/WV state just doesn’t have a very wide selection of decent places to dine. That being said, the cuisine is just okay. I wouldn’t say it was the best I ever had but it is presentable, the menu is diverse enough for diners to make selections. The wine list is commendably long and the dessert we had did not reveal layers of flavor and was pretty much just sugary and standard sweet. This place is up to par and comparable to Noah’s where again, the dishes are visually appealing, aesthetically pleasing but the flavors are just a bit underwhelming. For instance, the filet mignon could have been more tender (it was not even medium rare so I sent it back to be cooked a bit longer) just as the scallops at Noah’s are sometimes hard and rubbery which is not acceptable for scallop generally speaking. Again, I would say for the area, these are the best venues you will be getting and it is NOT BAD. Just not up to par if you venture out of the state. Perfectly acceptable for in town diners.
Atmosphere: 4
Food: 3
Service: 5
I'm kinda glad that the other place that I went to was closed. Ended up coming here and had the best food experience I've ever had! Will definitely be coming here next vacation!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Fine dining at it best with excellent service.
Noisy atmosphere!
Atmosphere: 3
Food: 5
Service: 5
9 out of 10. The food was fantastic no missed spots. The service was excellent. Our server was knowledgeable and friendly. The prices were pretty great to be honest. I was expecting it to be more expensive than it was. I think for me my only issue would be that it’s a slightly cramped space and it’s kind of a little too fast paced for my preference.
1010 Bridge is my husband & I’s favorite restaurant. The food, service, and atmosphere are perfection. The lobster mac n cheese and strawberry margarita are my go-to’s. A perfect date night spot. Thank you 1010!
We visited 1010 tonight (6/19/25) to celebrate my five year remission for cervical cancer. Chef Paul was gracious, accommodating, and generous. Additionally, our server, Chris, was attentive, engaging, and knowledgeable. We enjoyed a small plates surprise, which was delectable, our favorite zucchini ribbons, and squash bisque to start. 10 of 10. No notes. We then shared the special, roasted duck, and the fisherman’s pie. We were mesmerized by the tiny popping peppers in the fishermen’s pie, having never seen/tried them. What a delight. It’s a rarity to experience innovation but Chef Paul has it down. We topped off our culinary delights with a few specialty cocktails, bananas foster bread pudding, and the crème brûlée of the day. My husband might’ve left me for the horchata dessert cocktail. 😋
0 stars for the new male host. Every interaction I have had with him has last a very bad feeling and taste in my mouth. He is very rude and impatient, so rude to the point I do not want to go here at all anymore.
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