“We have eaten here twice. The food has been good, as was ambience. I love the wedge salad. I had the sea bass as my entrée on my last visit. It was very good, but rather expensive given that it cost $48 for, at best, a 3 oz portion of fish. I considered asking our server if this was standard but decided not to mess with the vibe of the occasion. Our server was overcommitted in another room, but friendly and helpful when she had time.. We will probably return.“
“We have eaten here twice. The food has been good, as was ambience. I love the wedge salad. I had the sea bass as my entrée on my last visit. It was very good, but rather expensive given that it cost $48 for, at best, a 3 oz portion of fish. I considered asking our server if this was standard but decided not to mess with the vibe of the occasion. Our server was overcommitted in another room, but friendly and helpful when she had time.. We will probably return.“