It was my mom's birthday and I wanted to take her somewhere different. I had seen a couple reviews on social media about a new place in Danville, so we decided to try it out. We arrived around 5:00 for dinner. The restaurant is in a beautiful older American style house (maybe early 1900's) that has been turned into a very nice dining environment. They have a couple dining rooms, but we were seated in the first one you come to after you enter, so I can't comment on the other one. I wish I could say the service was great, but it was mediocre. I do believe the server may have been brand new, but she was very unsure of herself and unorganized. When we entered, she looked at us with confusion and said she guessed we would have to wait until she got some tables cleaned to seat us, which we understood. But another worker came out and heard her say that. She said to wipe off the table in the first dining room and seat us there. She did and we were seated in just a few moments. We had checked the menu online ahead of time because my brother has a few dietary restrictions and we wanted to make sure they had things he could eat, which they did. The menus they brought us were two pages just printed on copy paper. The salad menu was exactly what was shown online. The entree menu had a couple items that matched online, but the rest was different. The online menu showed spaghetti with marinara or meat sauce. My brother planned on getting the spaghetti with marinara. Unfortunately, that wasn't an option on the menu they handed us. He decided on the house salad instead. The prices for the salads were about what I would expect, but the prices for the entrees were on the high side, in my opinion. I totally understand that food prices are outrageous everywhere, but that is more than I would pay on any routine basis. I wish I had taken a picture of the menus, but I didn't. I do remember the pot roast was $22. Fountain drinks were $3.50. All of us decided on salads. My brother ordered the house salad with no cheese. My mom & I both ordered the strawberry pecan salad, while my husband ordered the Caesar salad. My brother & I added chicken to our salads, which was an extra $4 each. I'm unsure how long we waited on our food, but for all of us to have ordered only salads, it seemed like longer than we should have. They brought my brothers and my salad out first. Since both of ours had chicken added, I would have thought ours would be last. The server did realize pretty quickly that my brothers had cheese in it when it wasn't supposed to, so she took it back. They brought my mom's salad a couple minutes later. She & I both started eating. A good 5-10 minutes later, they brought back out my brother's, sans the cheese, and my husband's. My salad came with a strawberry pomegranate vinaigrette. I normally love vinaigrettes but this one didn't seem to have a lot of flavor. The grilled chicken also had a soft texture, almost like it was fatty. I wasn't crazy about the texture or taste of it. My husband's Caesar dressing was very thick. He said it was almost like a dip instead of a dressing. While none of the food was bad, I can't say it was amazing either. The server asked if we wanted dessert. I asked what type she had since it hadn't been on the menu. She had to go ask, but told us lemon berry cake and some type of cheesecake. I wanted to try the lemon berry cake. She brought it promptly but you could tell it was taken straight from the refrigerator. The cake being that cold made it less flavorful. I took a couple bites but decided to bring the rest home and try it after it warmed up (which was better by the way). The server brought us our ticket, which was hand written and had no prices. Another girl came in with a square reader and asked if we were using a card, which we were. I had it email me the receipt, which is when I found out the slice of cake was $9.50. This place is pretty new and may improve with time. I think the server just needs some experience under
Vincent Smith
Nestled within a quaint corner of town, The Magnolia House exudes warmth and charm from the moment you step through its doors. As someone with a gluten allergy, I'm always on the lookout for accommodating eateries, and The Magnolia House surpassed my expectations. Their extensive array of gluten-free options delighted my palate, particularly the spaghetti and garlic bread, which boasted a remarkable texture and flavor that rivaled its gluten-filled counterparts. Each bite was a testament to the chef's dedication to crafting impeccable dishes that cater to all dietary needs.My mom, was equally impressed with her meal. The Northern Beans, served alongside velvety mashed potatoes and fresh beets, transported her back to nostalgic memories of home-cooked meals. The authenticity and care infused into every dish at The Magnolia House are evident, making it a haven for those seeking not only delicious cuisine but also a dining experience brimming with warmth and inclusivity. Without a doubt, The Magnolia House stands as a beacon of culinary excellence, beckoning guests to indulge in its delectable offerings time and time again.Dietary restrictions: Lots of good gluten free options.
Wonderful experience! The food was delicious, the waitress was great,and the place was so clean and beautifully decorated.
Kasey Burks
Lovely people and the chicken tenders are great for kiddos!
Atmosphere: 5
Food: 5
Service: 5
Kaitlin Boytek
Great home cooked food, delicious flavors!
Amazing staff and the home is simply beautiful inside and out.
Cameron Asbury
Their hours aren't posted anywhere so it's impossible to know when they're actually open, and they never answer when I call. I've spoken to other people in the area and they said the same thing - that no one ever knows when they're open.
Erin Edwards
You could not create a better atmosphere. The Magnolia House is charmingly appointed, sits along the river, and the dishes are prepared with an eye for presentation from the woven napkins to the wooden plate for my sandwich. I had the special fancy sandwich of the day which was made with fresh bread, marinated vegetables and prosciutto. My husband had the BLT minus the egg that came with potatoes. Food was great, but next time I will ask for salad on the side for a healthier meal. The menu has delicious looking salads! For dessert we shared an ooey gooey brownie which was decadent. We also checked out the cute on site shop and I purchased a very pretty ceramic storage jar that was very well priced. So glad to see Danville/Madison area have such a lovely restaurant. This is a worthy destination restaurant and I would recommend to folks as far away as Charleston that the experience at The Magnolia House is worth the drive!
It was my mom's birthday and I wanted to take her somewhere different. I had seen a couple reviews on social media about a new place in Danville, so we decided to try it out. We arrived around 5:00 for dinner. The restaurant is in a beautiful older American style house (maybe early 1900's) that has been turned into a very nice dining environment. They have a couple dining rooms, but we were seated in the first one you come to after you enter, so I can't comment on the other one. I wish I could say the service was great, but it was mediocre. I do believe the server may have been brand new, but she was very unsure of herself and unorganized. When we entered, she looked at us with confusion and said she guessed we would have to wait until she got some tables cleaned to seat us, which we understood. But another worker came out and heard her say that. She said to wipe off the table in the first dining room and seat us there. She did and we were seated in just a few moments. We had checked the menu online ahead of time because my brother has a few dietary restrictions and we wanted to make sure they had things he could eat, which they did. The menus they brought us were two pages just printed on copy paper. The salad menu was exactly what was shown online. The entree menu had a couple items that matched online, but the rest was different. The online menu showed spaghetti with marinara or meat sauce. My brother planned on getting the spaghetti with marinara. Unfortunately, that wasn't an option on the menu they handed us. He decided on the house salad instead. The prices for the salads were about what I would expect, but the prices for the entrees were on the high side, in my opinion. I totally understand that food prices are outrageous everywhere, but that is more than I would pay on any routine basis. I wish I had taken a picture of the menus, but I didn't. I do remember the pot roast was $22. Fountain drinks were $3.50. All of us decided on salads. My brother ordered the house salad with no cheese. My mom & I both ordered the strawberry pecan salad, while my husband ordered the Caesar salad. My brother & I added chicken to our salads, which was an extra $4 each. I'm unsure how long we waited on our food, but for all of us to have ordered only salads, it seemed like longer than we should have. They brought my brothers and my salad out first. Since both of ours had chicken added, I would have thought ours would be last. The server did realize pretty quickly that my brothers had cheese in it when it wasn't supposed to, so she took it back. They brought my mom's salad a couple minutes later. She & I both started eating. A good 5-10 minutes later, they brought back out my brother's, sans the cheese, and my husband's. My salad came with a strawberry pomegranate vinaigrette. I normally love vinaigrettes but this one didn't seem to have a lot of flavor. The grilled chicken also had a soft texture, almost like it was fatty. I wasn't crazy about the texture or taste of it. My husband's Caesar dressing was very thick. He said it was almost like a dip instead of a dressing. While none of the food was bad, I can't say it was amazing either. The server asked if we wanted dessert. I asked what type she had since it hadn't been on the menu. She had to go ask, but told us lemon berry cake and some type of cheesecake. I wanted to try the lemon berry cake. She brought it promptly but you could tell it was taken straight from the refrigerator. The cake being that cold made it less flavorful. I took a couple bites but decided to bring the rest home and try it after it warmed up (which was better by the way). The server brought us our ticket, which was hand written and had no prices. Another girl came in with a square reader and asked if we were using a card, which we were. I had it email me the receipt, which is when I found out the slice of cake was $9.50. This place is pretty new and may improve with time. I think the server just needs some experience under
Nestled within a quaint corner of town, The Magnolia House exudes warmth and charm from the moment you step through its doors. As someone with a gluten allergy, I'm always on the lookout for accommodating eateries, and The Magnolia House surpassed my expectations. Their extensive array of gluten-free options delighted my palate, particularly the spaghetti and garlic bread, which boasted a remarkable texture and flavor that rivaled its gluten-filled counterparts. Each bite was a testament to the chef's dedication to crafting impeccable dishes that cater to all dietary needs.My mom, was equally impressed with her meal. The Northern Beans, served alongside velvety mashed potatoes and fresh beets, transported her back to nostalgic memories of home-cooked meals. The authenticity and care infused into every dish at The Magnolia House are evident, making it a haven for those seeking not only delicious cuisine but also a dining experience brimming with warmth and inclusivity. Without a doubt, The Magnolia House stands as a beacon of culinary excellence, beckoning guests to indulge in its delectable offerings time and time again.Dietary restrictions: Lots of good gluten free options.
Atmosphere: 5
Food: 5
Service: 5
Exceptional food! Excellent service! Comforting Environment!
Wonderful experience! The food was delicious, the waitress was great,and the place was so clean and beautifully decorated.
Lovely people and the chicken tenders are great for kiddos!
Atmosphere: 5
Food: 5
Service: 5
Great home cooked food, delicious flavors! Amazing staff and the home is simply beautiful inside and out.
Their hours aren't posted anywhere so it's impossible to know when they're actually open, and they never answer when I call. I've spoken to other people in the area and they said the same thing - that no one ever knows when they're open.
You could not create a better atmosphere. The Magnolia House is charmingly appointed, sits along the river, and the dishes are prepared with an eye for presentation from the woven napkins to the wooden plate for my sandwich. I had the special fancy sandwich of the day which was made with fresh bread, marinated vegetables and prosciutto. My husband had the BLT minus the egg that came with potatoes. Food was great, but next time I will ask for salad on the side for a healthier meal. The menu has delicious looking salads! For dessert we shared an ooey gooey brownie which was decadent. We also checked out the cute on site shop and I purchased a very pretty ceramic storage jar that was very well priced. So glad to see Danville/Madison area have such a lovely restaurant. This is a worthy destination restaurant and I would recommend to folks as far away as Charleston that the experience at The Magnolia House is worth the drive!
Atmosphere: 5
Food: 4
Service: 5
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