Muttley's | Downtown

438 William Ave, Davis
(304) 259-4858

Recent Reviews Order Online

Entrees
New York Strip
Usda choice, charbroiled to a smoky delight, hand-cut lean, and cooked to order.
Black Peppercorn Filet
Two petite filets crusted with cracked peppercorns, over a blend of blue cheese and Worcestershire sauce, guaranteed to please. Please don't order this one well done.
Steak Kabob
Tender steak tips, hand-cut and trimmed, over a bed of grilled vegetables, with a skewer of tiger shrimp.
Lamb Loin Chops
Domestic rocky mountain t-bone chops, seasoned with the kitchen master's special blend of herbs and spices, grilled to mouth-watering perfection. Best served grilled medium-rare to medium.
Surf and Turf
A petite filet of certified Angus beef, divine tenderness, paired with either grilled tiger shrimp or a jumbo lump crab cake.
Duck Breast
Delightfully different. A pair of pan-seared, oven-roasted breasts, lightly seasoned. Finished on our grill to provide a crisp, decadent skin leaving the meat moist and tender. Served over creamy risotto with a raspberry jam.
Delmonico
The most succulent steak available, hand-carved from the ribeye loin, perfectly marbled with some fat and tail-on, choice Angus beef.

Sides
Portabella Mushroom
Grilled Onions
Apple Sauce
Skewer of Shrimp
Crab Cake

Appetizers
Shrimp Cocktail
Grilled jumbo tiger.
Cowboy Poppers
A unique take on an old standard. We stuff pickled sweet peppers with creamy cheese curds and wrap them in bacon. Fried and topped with a balsamic, fig, and citrus glaze.
Portabella Balsamico
Sautéed portabella mushrooms and diced tomatoes on a balsamic reduction and basil topped with shredded asiago cheese.
Rumaki
Sautéed chicken livers and water chestnut wrapped in bacon, grilled and served with a spiced mustard dip.
Wing and Rib Sampler
Tender house-smoked bbq ribs paired with our infamous grilled wings.
Smoked Oysters
Finished on the grill and brushed with seasoned olive oil and smoked sea salt.

Salads
House Salad
Made with fresh garden-grown vegetables.
Ceasar Salad
Made with fresh garden-grown vegetables.
Dinner Salad
Made with fresh garden-grown vegetables.

Entrees
Grilled Chicken Breast
Served with grilled onions, bell peppers, and sautéed portabella mushrooms. Served with salad and garlic bread.
Vegetable Lasagna
Healthy and hearty traditional lasagna filled with fresh, seasonal, julienne vegetables, and Italian cheeses. Topped with our house alfredo sauce. Served with salad and garlic bread.
Chicken Thighs
Boneless skinless dark meat chicken marinated in a spicy Caribbean jerk. Charbroiled and served on grilled onions and bell pepper. Served with salad and garlic bread.
Italian Sausage Lasagna
Starts with our vegetable lasagna then smothered in our homemade sausage and marinara sauce. Served with salad and garlic bread.
Chicken Kebob
Medallions of chicken breast are grilled and served over a bed of vegetables topped with portabella mushrooms and a skewer of tiger shrimp alongside. Served with salad and garlic bread.
Fettuccine Alfredo
Tender fettuccine noodles tossed with our alfredo sauce and topped with either grilled or blackened chicken breast. Served with salad and garlic bread.
Crabcakes
A coastal staple, these are a family recipe loaded with sweet jumbo lumps and very little filler. Paired with our house remoulade for a truly unique experience. Served with salad and garlic bread.
Pork Rib Eye
Taking the name from its beef counterpart, this prime cut of pork is tender and flavorful. Cooked to order with our horseradish applesauce for a sweet and savory accompaniment. Served with salad and garlic bread.
Grilled Tiger Shrimp
A light yet elegant main dish. Jumbo tiger shrimp grilled lightly, brushed with seasoned butter, served with lemon and cocktail sauce. Served with salad and garlic bread.

Children's Menu
Chicken Planks and French Fries
Served with apple sauce at the start and vanilla ice cream for dessert.
Buttered Pasta aand Garlic Bread
Served with apple sauce at the start and vanilla ice cream for dessert.
Grilled Cheese and French Fries
Served with apple sauce at the start and vanilla ice cream for dessert.

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Recent Reviews

This restaurant closed down during covid but it has recently reopened as Moguls. It is Under New Management so any reviews prior to December 2025 should just be ignored. We had good service and excellent food.
February 2026
This place is strange. I do not know how else to say it. I've eaten twice there in the past 6 months and both times my meal was excellent food, very tasty steak, overall good food. Strange? I called to see if they were open. Terse answer: YES. Do I need reservations? Some silence , then "Do you want one ?" Yes, dinner for 2 at 6PM please. "OK we'll see you at 6 O'clock." Clunk. I get there a little early. One table out of 6 visible tables was...
March 2020
Excellent venue for good food and good friends! Steaks are always seasoned well and cooked to perfection . Crabcakes are awesome as well. Their friendly staff makes you feel right at home. Great meal!
February 2020

More Reviews

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Muttley's | Downtown

438 William Ave, Davis, WV 26260
(304) 259-4858