“I consider myself a pizza snob, and I rarely get pizza outside of NJ, NY, and CT. I was pleasantly surprised that this place both put together a very solid crust, but also got very creative with the toppings on it. They did many things that a pizzeria in Jersey would consider sacrilege, Elote Pizza? Pad Thai Pizza? Cubano Pizza? The chef definitely get high before he comes up with these ideas. But somehow it works and they make delicious pizza. So even if your a Jersey boy like me try to open your mind and give this place a shot. These southerners know how to make a pizza.“
“I consider myself a pizza snob, and I rarely get pizza outside of NJ, NY, and CT. I was pleasantly surprised that this place both put together a very solid crust, but also got very creative with the toppings on it. They did many things that a pizzeria in Jersey would consider sacrilege, Elote Pizza? Pad Thai Pizza? Cubano Pizza? The chef definitely get high before he comes up with these ideas. But somehow it works and they make delicious pizza. So even if your a Jersey boy like me try to open your mind and give this place a shot. These southerners know how to make a pizza.“