My family had lunch today at Bask. It was really delicious. I had the brisket sandwich. The bun was warm and the brisket was so moist and tender. It had bacon jam on it and it was so good. Others at the table had various sandwiches, wings and ribs that were yummy too. The server (Felicia) was fun and kept checking on us. I highly recommend this place!
Lori Leber
Our first time dining here and I am so glad we did. Being from Kentucky and a bartender it is hard to find a drink made well with Kentucky’s finest. Well, I drank the whole drink (Dixie dew) I was super impressed. The food was amazing. Highly recommend the pimento cheese with the pepper jelly, the smoked kale is a must. The meat was very well made. We will be back to try more. We had the best service.
Chad Ferrell
Great food great drinks great service highly recommend
Jonathan Booth
The brisket is amazing! Probably my favorite! Oh, and the Kale! Fabulous! Just a good, southern comfort food.
Callie Snyder
Me and the Hubby went out for dinner tonight and we will be back!
Some sides lacked flavor but overall our experience with the restaurant alone was an 8/10.
Bar drinks ran long but business was slow so idk what happened there.
Recommendations; Rangoon Dip, Baked Beans, Okie Onion Burger, Banana Pudding
Donna Watterson
Overpriced for low quality food..only thing that was good was the appetizer (Brisket /wonton dip) . I will be surprised if they are in business in 6 months. I hate to give a negative review , but in all honesty , I’ll not go back.
Justin Sowards
Had a really nice meal this evening. All these 1 star reviews complaining about bad service on opening day is pretty funny.
Evan was our server and he was definitely new to serving but he was nice and attentive and gave good recommendations for us. I always try the pulled pork as my first dish at a BBQ restaurant and the one I had at Bask did not disappoint. Great smoke flavor and very tender. I'm not a huge coleslaw fan, but their coleslaw was pretty solid. I got the bacon braised kale as my side and it was delicious..I will definitely get it again!
Someone mentioned them only having one sauce, but that's not the case if you ask. My sandwich came with their house BBQ sauce (a little too vinegar forward for my taste) but the Texas Heat they have was excellent. Good, traditional BBQ sauce with a nice bit of heat on it. They had a couple others as well for a total of four sauces, you just have to ask (they may ask you eventually once the staff is trained up).
I tried my daughters mac and cheese and it was really good, maybe a touch dry, but I'm sure each batch will be slightly different. My wife had the smashburger and enjoyed it; our friend got the chicken sandwich and liked it as well.
They have a very good beer selection and a full cocktail menu. We didn't have any service issues like what other complained about, maybe because as I mentioned, they are complaining about the kinks of a brand new restaurant being worked out which maybe is why the grand opening isn't until August 18 and they are currently operating as a soft opening.
I look forward to going back to try additional menu items and I'm excited to see what's hidden on the menu that will be available to order starting August 18 during the grand opening.
Atmosphere: 5
Food: 5
Service: 5
Tim Horan
The service was a performance of excuses. We waited nearly two hours for our order. When it did arrive the fish sandwich was anorexic, the chicken was raw with a large dollop of mayonnaise that had been specifically requested be omitted, and the steak sandwich was cold. Honestly, the entire meal could have been leftovers from our refrigerator. The manager comped our meal, however, that didn’t erase the time wasted watching others around us receive their cold food.
Mike G
Great food. I enjoyed the chopped brisket and pimento cheese sausage with the cooked kale. Everything was perfect, and the service was fast.
Atmosphere: 5
Food: 5
Service: 5
Kyle Bryant
Went with a group a friends a few days ago, everyone enjoyed it! Johnathan was our server, he was fantastic
We went on their first day open and the food was excellent. The service was great, too. We can’t wait to go back and try more of the menu.
Atmosphere: 5
Food: 5
Service: 5
Amy Ward
Decided to try out Bask on Saturday about 6p for dinner. The restaurant was full, so we chose to sit at the bar. The interior had a cool southwest vibe (but not overdone). Fun art work display. They had already sold out of the wontons (sad, but will definitely go back for them!) so we ordered the pork belly burnt ends and onion rings. Both were wonderful, the burnt ends were flavorful and tender, onion rings were large rings and crispy. So good, I recommended them to a customer that came in a bit later and sat next to us. He also agreed they were delicious! Then ordered the Calabrian shrimp salad w/its regular jalapeño corn dressing and a side of blue cheese. Wow, I usually do not order salads, but this one sounded so different. Did not disappoint, the shrimp were grilled perfectly (3 large ones), the house made croutons beautifully seasoned and the house made dressing balanced the dish creatively! It's a keeper.
Atmosphere: 5
Food: 5
Service: 5
Aaron Burns
I got the wings as an appetizer and they were cooked perfectly. The sauce was decent, but had zero heat even though it was supposedly a “Texas Hot” BBQ.
I had the steak sandwich for my entree and that was delicious as well. My girlfriend had the smash burger and it had good flavor too.
One slight bummer was that we tried to order multiple different things that were 86’d. the cauliflower bites, brisket wonton, pulled pork, Mac & cheese, and a couple other things weren’t available at around 8pm on a Saturday. I’ll give them a pass on it since the restaurant just opened and Rails and Ales was happening. I hope in the future though they can plan out portions a little better to last.
Atmosphere: 5
Food: 5
Service: 3
Michael Hardin
Legit smoked food coming out of Huntington and not pre-smoked, pre-cooked like others in the area. Good sides, great sauces. Definitely trying many of the menu options!
Atmosphere: 4
Food: 4
Service: 5
Jane Says
Very good! We will definitely be revisiting in the near future! The brisket, ribs and turkey were excellent as well as all of the sides! The manager was very kind and genuinely cared about our experience! 100% recommend you try it!
My family had lunch today at Bask. It was really delicious. I had the brisket sandwich. The bun was warm and the brisket was so moist and tender. It had bacon jam on it and it was so good. Others at the table had various sandwiches, wings and ribs that were yummy too. The server (Felicia) was fun and kept checking on us. I highly recommend this place!
Our first time dining here and I am so glad we did. Being from Kentucky and a bartender it is hard to find a drink made well with Kentucky’s finest. Well, I drank the whole drink (Dixie dew) I was super impressed. The food was amazing. Highly recommend the pimento cheese with the pepper jelly, the smoked kale is a must. The meat was very well made. We will be back to try more. We had the best service.
Great food great drinks great service highly recommend
The brisket is amazing! Probably my favorite! Oh, and the Kale! Fabulous! Just a good, southern comfort food.
Me and the Hubby went out for dinner tonight and we will be back! Some sides lacked flavor but overall our experience with the restaurant alone was an 8/10. Bar drinks ran long but business was slow so idk what happened there. Recommendations; Rangoon Dip, Baked Beans, Okie Onion Burger, Banana Pudding
Overpriced for low quality food..only thing that was good was the appetizer (Brisket /wonton dip) . I will be surprised if they are in business in 6 months. I hate to give a negative review , but in all honesty , I’ll not go back.
Had a really nice meal this evening. All these 1 star reviews complaining about bad service on opening day is pretty funny.
Evan was our server and he was definitely new to serving but he was nice and attentive and gave good recommendations for us. I always try the pulled pork as my first dish at a BBQ restaurant and the one I had at Bask did not disappoint. Great smoke flavor and very tender. I'm not a huge coleslaw fan, but their coleslaw was pretty solid. I got the bacon braised kale as my side and it was delicious..I will definitely get it again!
Someone mentioned them only having one sauce, but that's not the case if you ask. My sandwich came with their house BBQ sauce (a little too vinegar forward for my taste) but the Texas Heat they have was excellent. Good, traditional BBQ sauce with a nice bit of heat on it. They had a couple others as well for a total of four sauces, you just have to ask (they may ask you eventually once the staff is trained up).
I tried my daughters mac and cheese and it was really good, maybe a touch dry, but I'm sure each batch will be slightly different. My wife had the smashburger and enjoyed it; our friend got the chicken sandwich and liked it as well.
They have a very good beer selection and a full cocktail menu. We didn't have any service issues like what other complained about, maybe because as I mentioned, they are complaining about the kinks of a brand new restaurant being worked out which maybe is why the grand opening isn't until August 18 and they are currently operating as a soft opening.
I look forward to going back to try additional menu items and I'm excited to see what's hidden on the menu that will be available to order starting August 18 during the grand opening.
Atmosphere: 5
Food: 5
Service: 5
The service was a performance of excuses. We waited nearly two hours for our order. When it did arrive the fish sandwich was anorexic, the chicken was raw with a large dollop of mayonnaise that had been specifically requested be omitted, and the steak sandwich was cold.
Honestly, the entire meal could have been leftovers from our refrigerator.
The manager comped our meal, however, that didn’t erase the time wasted watching others around us receive their cold food.
Great food. I enjoyed the chopped brisket and pimento cheese sausage with the cooked kale. Everything was perfect, and the service was fast.
Atmosphere: 5
Food: 5
Service: 5
Went with a group a friends a few days ago, everyone enjoyed it! Johnathan was our server, he was fantastic
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We went on their first day open and the food was excellent. The service was great, too. We can’t wait to go back and try more of the menu.
Atmosphere: 5
Food: 5
Service: 5
Decided to try out Bask on Saturday about 6p for dinner. The restaurant was full, so we chose to sit at the bar. The interior had a cool southwest vibe (but not overdone). Fun art work display. They had already sold out of the wontons (sad, but will definitely go back for them!) so we ordered the pork belly burnt ends and onion rings. Both were wonderful, the burnt ends were flavorful and tender, onion rings were large rings and crispy. So good, I recommended them to a customer that came in a bit later and sat next to us. He also agreed they were delicious! Then ordered the Calabrian shrimp salad w/its regular jalapeño corn dressing and a side of blue cheese. Wow, I usually do not order salads, but this one sounded so different. Did not disappoint, the shrimp were grilled perfectly (3 large ones), the house made croutons beautifully seasoned and the house made dressing balanced the dish creatively! It's a keeper.
Atmosphere: 5
Food: 5
Service: 5
I got the wings as an appetizer and they were cooked perfectly. The sauce was decent, but had zero heat even though it was supposedly a “Texas Hot” BBQ.
I had the steak sandwich for my entree and that was delicious as well. My girlfriend had the smash burger and it had good flavor too.
One slight bummer was that we tried to order multiple different things that were 86’d. the cauliflower bites, brisket wonton, pulled pork, Mac & cheese, and a couple other things weren’t available at around 8pm on a Saturday. I’ll give them a pass on it since the restaurant just opened and Rails and Ales was happening. I hope in the future though they can plan out portions a little better to last.
Atmosphere: 5
Food: 5
Service: 3
Legit smoked food coming out of Huntington and not pre-smoked, pre-cooked like others in the area. Good sides, great sauces. Definitely trying many of the menu options!
Atmosphere: 4
Food: 4
Service: 5
Very good! We will definitely be revisiting in the near future! The brisket, ribs and turkey were excellent as well as all of the sides! The manager was very kind and genuinely cared about our experience! 100% recommend you try it!
Atmosphere: 5
Food: 5
Service: 5
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