Customers` Favorites
Customers` Favorites
“My partner and I stopped in for dinner and we are always pleasantly surprised at how well the steaks come out. They are well seasoned and cooked perfectly to temp. The service was excellent, and the sides we got (asparagus, brussel sprouts, and Mac and cheese) were superb. The restaurant was packed on a Friday night but there was no wait.“
Customers` Favorites
“We had a great family dinner on Monday evening. No wait time to be seated. Our server, Ally, was excellent!“
Customers` Favorites
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“When we arrived, we were seated immediately, our waitress came, greeted us with a loaf of their bread and butter and took our drink order within a minute or two. After looking over the menu, I ordered a wedge salad and their new Tasmanian Shrimp and Scallop Pasta. My salad came out within minutes. I was excited that they brought back the wedge salad, but wasn’t impressed as much as I was the last time. Entirely too much dressing. It was still good though, blue cheese is one of my favorites.
I’m only half way done with my salad and our main entrees come out. I like fast service, but that was a bit too fast. Anyway, I dig into the fettuccine pasta and it was cold. The shrimp and scallops were warm and the pasta under the meat was warm, but the cold pasta around the meat did not pair well with the seasoned Alfredo sauce.
Outback is one of my favorite chains and Sydney, our waitress was very attentive and gave us exceptional service! I hope our next visit will be better.“