Lightburn's Restaurant at The Palmer Course

$$ • American, Comfort Food, Salad

Hours today·

Book a table: 7:00 PM 7:15 PM 7:30 PM More

About Lightburn's Restaurant at The Palmer Course

Lightburn's Restaurant at The Palmer Course provides a unique dining experience with a stunning outdoor seating area that overlooks the Stonewall Resort grounds. The Asian pulled pork sandwich with loaded Korean Pulled Pork remains a standout dish, served on a toasted pretzel bun with dill havarti and Asian crunch slaw. The homemade frips, accompanied by french onion dip, are a tasty side option. Recent reviews highlight the spectacular views and the quality of the food, particularly the smoked brisket and the smoked pork shoulder, which many describe as amazing. The bruschetta appetizer received high praise for being stellar. Despite some organizational issues and pricing concerns, the friendly and attentive staff enhance the experience. Lightburn's is a worthwhile spot for a casual drink and scenic enjoyment, making it worth the trip for many visitors. The pulled pork recommendations were delicious and the service was next level. Chef Liza knows her job and is darn good at it. The bruschetta appetizer was amazing and the presentation was beautiful. The Brisket with veggies and mashed potatoes had wonderful flavor and goodness. The brownie, ice cream, and bacon caramel sauce was the perfect ending to the evening.

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Lightburn's Restaurant at The Palmer Course Menu
Lightburn's Restaurant at The Palmer Course Menu

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Recent Reviews

3.8
191 ratings
5
43%
4
17%
3
18%
2
5%
1
17%
Food
4.3
Atmosphere
4.6
Service
4.3

Share your opinion about Lightburn's Restaurant at The Palmer Course

They said they had a lot of work but when I walked in was only one table occupied! The tables were uncleaned and had to wait upon having a reservation. They cleaned the table where I was about to sit and kept unclean others that were empty something unusual in a good restaurant.
Service was really slow, but we had a 4 day on the job waitress. Food was not hot by the time we got it. Bartender or chef intervened and tried to help. I think the restaurant was overwhelmed. Food was good. Drinks good. Just was at the restaurant a very long time waiting.
The ambiance and service were solid, but had to send the filet back. I ordered medium and it was defi Italy well done (grey inside no pink). Reluctantly I sent it back and the next one came out after my husband had finished his entree and it was prepared the same. I didn't have the heart to send it back but I probably should have. Our waitress was sweet, but don't order the steak!

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Hours

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 11AM - 4PM
5 - 8PM
Friday 5 - 8PM
11AM - 4PM
Saturday 11AM - 4PM
5 - 8PM
Sunday 11AM - 4PM
5 - 8PM
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