Food was tremendous, service with a smile, if you don't mind a little bit of a wait you will get some top shelf food!
Atmosphere: 4
Food: 5
Service: 5
Penny R
One of the best restaurants we've eaten at. We will be making the trip back and won't miss this spot again. We loved the food and I wish we had brought a cooler. They had a fridge with to go soups, etc.
Atmosphere: 5
Food: 5
Service: 5
Mary Calhoun
The service was VERY slow last night, but it seems to be a kitchen issue rather than a wait staff issue.
Atmosphere: 5
Food: 5
Service: 3
Game Knights
This spot is the gem of Princess Street! Absolutely worth a trip!
Atmosphere: 5
Food: 5
Service: 5
Onsight Inspection Services
Pricey for small portions, but good food and good service. Food selections were interesting. Sharing combinations with table mates was fun.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Pudding with Bourbon Caramel Sauce, Sweet Potato Succotash, Roasted Root Vegetables, Half Smoked Chicken, Appalachian Chop Salad, Bread Basket with Pimento Cheese Spread
Diana Hancock
Delicious Appalachian-inspired cuisine, including the best pies in the panhandle area.
Atmosphere: 4
Food: 5
Service: 5
Greg Kniesler
Great menu, good food
Atmosphere: 4
Food: 5
Service: 5
Pearl Moore
Just got sold a 42 dollar pie? Didn't even have gold in it....
Food: 4
Service: 1
Johnathan McGinnis
Loved it , very cool lain back place with a good unique menu. I had biscuits and gravy with brisket in place of the sausage. Definitely check this place out if you're in the area
Atmosphere: 5
Food: 5
Service: 5
Paul Johnson
The food was unique but not as refined as expected. There were some problems with getting orders confused. Definitely recommend going and trying the deviled eggs if on the menu.
We had an excellent dinner at Alma Bea last night! For drinks we had the Red Sangria and the Alma Bees Knees, both were very good. We tried 2 of the cozy combos, the lamb shepherd pie and the seafood risotto, and both were delicious. Portion size was perfect and the service was excellent. We were they early and the place really filled up by the time we left. Oh, and the pies. They have a beautiful assortment of pies and we tried the maple and the apple, both were fantastic. Place was clean, everyone was friendly, parking was easy and the food was great. Really a perfect dinner. Thanks, we will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Mo Ry
Trying too hard to be 'foodie.' Our waitress busy chatting at the bar instead of serving. No salt and pepper on the table, exactly one napkin per person. French onion soup with duck meat?!?! Tasteless, under salted, overpriced. Half of brisket was fat, disgusting. Coleslaw on brisket made mush of the bun. The onion tart was a bland custard soaked in the dressing from the accompanying kale salad. Here's a thought: serve salad in a separate bowl. We decided to forego dessert based on our experience with the rest of the food. Not a place we'll return to or recommend.
Atmosphere: 3
Food: 2
Service: 1
Kelli Price
Great food! Great service!
Atmosphere: 5
Food: 5
Service: 5
Jeffrey Molenda
I stopped in tonight (Wednesday, Nov 5. Not all that busy.) to try this place for the first time. I was seated quickly by a very pleasant young woman. And that was my last human contact for more than 25 minutes. I had to wait at the host stand to turn in my menus. I got a sad face as I left, and asked if I would like to be seated at the bar, but that was it. No, I wanted at a minimum to be acknowledged. I have no idea what the food is like-I went to the Bavarian Inn, and had a very nice meal.
Service: 1
jim monaghan
Had a great meal after our daughter’s engagement. Delicious, unique food. Good beer list.
Food was tremendous, service with a smile, if you don't mind a little bit of a wait you will get some top shelf food!
Atmosphere: 4
Food: 5
Service: 5
One of the best restaurants we've eaten at. We will be making the trip back and won't miss this spot again. We loved the food and I wish we had brought a cooler. They had a fridge with to go soups, etc.
Atmosphere: 5
Food: 5
Service: 5
The service was VERY slow last night, but it seems to be a kitchen issue rather than a wait staff issue.
Atmosphere: 5
Food: 5
Service: 3
This spot is the gem of Princess Street! Absolutely worth a trip!
Atmosphere: 5
Food: 5
Service: 5
Pricey for small portions, but good food and good service. Food selections were interesting. Sharing combinations with table mates was fun.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Pudding with Bourbon Caramel Sauce, Sweet Potato Succotash, Roasted Root Vegetables, Half Smoked Chicken, Appalachian Chop Salad, Bread Basket with Pimento Cheese Spread
Delicious Appalachian-inspired cuisine, including the best pies in the panhandle area.
Atmosphere: 4
Food: 5
Service: 5
Great menu, good food
Atmosphere: 4
Food: 5
Service: 5
Just got sold a 42 dollar pie? Didn't even have gold in it....
Food: 4
Service: 1
Loved it , very cool lain back place with a good unique menu. I had biscuits and gravy with brisket in place of the sausage. Definitely check this place out if you're in the area
Atmosphere: 5
Food: 5
Service: 5
The food was unique but not as refined as expected. There were some problems with getting orders confused. Definitely recommend going and trying the deviled eggs if on the menu.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
We had an excellent dinner at Alma Bea last night! For drinks we had the Red Sangria and the Alma Bees Knees, both were very good. We tried 2 of the cozy combos, the lamb shepherd pie and the seafood risotto, and both were delicious. Portion size was perfect and the service was excellent. We were they early and the place really filled up by the time we left. Oh, and the pies. They have a beautiful assortment of pies and we tried the maple and the apple, both were fantastic.
Place was clean, everyone was friendly, parking was easy and the food was great. Really a perfect dinner. Thanks, we will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Trying too hard to be 'foodie.' Our waitress busy chatting at the bar instead of serving. No salt and pepper on the table, exactly one napkin per person. French onion soup with duck meat?!?! Tasteless, under salted, overpriced. Half of brisket was fat, disgusting. Coleslaw on brisket made mush of the bun. The onion tart was a bland custard soaked in the dressing from the accompanying kale salad. Here's a thought: serve salad in a separate bowl. We decided to forego dessert based on our experience with the rest of the food. Not a place we'll return to or recommend.
Atmosphere: 3
Food: 2
Service: 1
Great food! Great service!
Atmosphere: 5
Food: 5
Service: 5
I stopped in tonight (Wednesday, Nov 5. Not all that busy.) to try this place for the first time. I was seated quickly by a very pleasant young woman. And that was my last human contact for more than 25 minutes. I had to wait at the host stand to turn in my menus. I got a sad face as I left, and asked if I would like to be seated at the bar, but that was it. No, I wanted at a minimum to be acknowledged. I have no idea what the food is like-I went to the Bavarian Inn, and had a very nice meal.
Service: 1
Had a great meal after our daughter’s engagement. Delicious, unique food. Good beer list.
Atmosphere: 5
Food: 5
Service: 5
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