Great food! Everything was made fresh and delicious. Loved the Kung pao shrimp & chicken. Especially the crab ragoons❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Rangoon
Jenna Brantley
Food was good, having an option for spice level in your meal was a nice surprise.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Mongolian Beef with Rice Bowl
Judith Kinney
My friend and I just enjoyed the most delicious meal at Koi Asian Cuisine on Penco Road. The crab Rangoon’s are the best ever. What a great menu with so many selections. Loved the atmosphere and the service was delightful! Spread the word!!????Parking: Free parking
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pad Thai with Shrimp, Crab Rangoon, General TSO's Chicken, Mongolian Beef with Rice Bowl, Edamame, Basil Noodles with Chicken, Pork Dumplings, Wings, Teriyaki Salmon, Drunken Noodles, Egg Roll
Janet S.
Had Mongolian beef and was not impressed. The Beef was tough and broth was tasteless. The bach choi was cut in 4's and was not bite size and you were not given a knife
Sheri K.
I was very disappointed on the response that I receive when my meal was in correct. my husband order his general tso chicken spicy and it was recommended that he get a side of the chili oil to spice it up. when I got home it was omitted from the order so the taste was not to his liking. i received an apology and admittance that it was their fault but for the price that I paid I would of expected some type of credit for the food to be disliked because of their mistake.
Jacob B.
General Tso'S chicken was very good, so was the Mongolian beef. Crab Rangoons were also top notch! Did not care for their yum yum sauce, or Lo Mein noodles. Good overall spot for lunch time grub!
Nyasha DiLeonardo
We’re so excited and looking forward to trying this new restaurant. Everything was good except for the Mongolian beef dish we ordered. I love Mongolian beef, but theirs was extremely salty, both my husband and I did not enjoy it at all. Not sure if the salt was a one time mistake or that’s how they make it everyday. We told them the dish was very salty but the guy, we assume is the manager said that’s how they make it.
Atmosphere: 3
Food: 1
Service: 3
liz Neice
Nice atmosphere no wait in line . Food was great service was friendly and professional. Will come here again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Edamame
Susan Carulli
We had Buddha's Feast and Kung Pao Shrimp and both were delicious. Wonton soup was loaded with wontons. Pumpkin soup was slightly sweet from the coconut milk but good. Chocolate hazelnut cake was perfection and enough for my husband and I to share.
The food was good. We got a few appetizers and a few different entrees. The place is small and very cold inside while eating to the point we all had to wear our jackets while we ate our meals. The prices were also a little high for what the food was. We may go back in the future, but this won't be on our regular rotation due to the atmosphere and prices.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Crab Rangoon
Gallavael Albedo
Pros:1. Very cute inside2. Good vegetable rolls3. Good house dressing sauce, good vegetable roll sauce, and honey chicken sauceCons:1.Long wait time on our order. We waited 1 hour on what was told to us to be 20 minutes2. My walnut chicken was so dry it wasn’t edible. It had been over cooked to the point it became transparent past the appropriate white color of done chicken3. We weren’t given an option for temperature on the steak for hibachi which we thought was weirdAt this time, I don’t believe our meal was worth $60 dollars. I would like to try again in the future and hopefully change my mind.
Food: 2
Halle Virgin
We visited on 2/10/24 and don’t have one negative thing to say. We actually left saying, “that might be the best Asian food we’ve ever had.”We started with the crab Rangoon and a spicy tuna roll, both of which were fresh and delicious. The wasabi tasted how wasabi should taste.I had the Z U noodles with shrimp and my partner had General Tso’s chicken with rice; we both got it at a spice level of 8/10. Both of our dishes were cooked well and had insanely great flavor. He said the chicken was breaded perfectly. We also asked for (what appeared to be homemade) chili oil to drizzle over the dishes and that just elevated it tenfold. We shared the green tea mochi as a dessert, and it was—like everything else—delicious.It’s worth noting that when we arrived there only appeared to be one man running food and waiting tables, and he did it seamlessly. He was kind, attentive, and personable.This is 100% going to be a go-to spot for us and anyone that comes into town. Prices are extremely fair for the quality of food you receive. Highly, highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Rangoon, General TSO's Chicken
Lynn C.
For an old drive thru bank this place transformed into a gorgeous space with unique decor. This has become our new favorite spot for Asian cuisine. We have tried the handmade shrimp wonton soup (whole shrimp in noodle), crab Rangoon and potstickers. I've tried the Kung pao and general tso chicken, my husband has had the beef curry and sushi which he said was both the best. The Thai iced tea was a must try unique drink sweet creamy and delicious. The vanilla and red bean mochi were fresh.
Andrea Maher
Food's expensive but good. The beef stick portions are extremely small for the price though.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: General TSO's Chicken, Mongolian Beef with Rice Bowl
Great food! Everything was made fresh and delicious. Loved the Kung pao shrimp & chicken. Especially the crab ragoons❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Rangoon
Food was good, having an option for spice level in your meal was a nice surprise.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Mongolian Beef with Rice Bowl
My friend and I just enjoyed the most delicious meal at Koi Asian Cuisine on Penco Road. The crab Rangoon’s are the best ever. What a great menu with so many selections. Loved the atmosphere and the service was delightful! Spread the word!!????Parking: Free parking
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pad Thai with Shrimp, Crab Rangoon, General TSO's Chicken, Mongolian Beef with Rice Bowl, Edamame, Basil Noodles with Chicken, Pork Dumplings, Wings, Teriyaki Salmon, Drunken Noodles, Egg Roll
Had Mongolian beef and was not impressed. The Beef was tough and broth was tasteless. The bach choi was cut in 4's and was not bite size and you were not given a knife
I was very disappointed on the response that I receive when my meal was in correct. my husband order his general tso chicken spicy and it was recommended that he get a side of the chili oil to spice it up. when I got home it was omitted from the order so the taste was not to his liking. i received an apology and admittance that it was their fault but for the price that I paid I would of expected some type of credit for the food to be disliked because of their mistake.
General Tso'S chicken was very good, so was the Mongolian beef. Crab Rangoons were also top notch! Did not care for their yum yum sauce, or Lo Mein noodles. Good overall spot for lunch time grub!
We’re so excited and looking forward to trying this new restaurant. Everything was good except for the Mongolian beef dish we ordered. I love Mongolian beef, but theirs was extremely salty, both my husband and I did not enjoy it at all. Not sure if the salt was a one time mistake or that’s how they make it everyday. We told them the dish was very salty but the guy, we assume is the manager said that’s how they make it.
Atmosphere: 3
Food: 1
Service: 3
Nice atmosphere no wait in line . Food was great service was friendly and professional. Will come here again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Edamame
We had Buddha's Feast and Kung Pao Shrimp and both were delicious. Wonton soup was loaded with wontons. Pumpkin soup was slightly sweet from the coconut milk but good. Chocolate hazelnut cake was perfection and enough for my husband and I to share.
Atmosphere: 5
Food: 5
Service: 5
Excellent food, attentive staff. Will be back.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The food was good. We got a few appetizers and a few different entrees. The place is small and very cold inside while eating to the point we all had to wear our jackets while we ate our meals. The prices were also a little high for what the food was. We may go back in the future, but this won't be on our regular rotation due to the atmosphere and prices.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Crab Rangoon
Pros:1. Very cute inside2. Good vegetable rolls3. Good house dressing sauce, good vegetable roll sauce, and honey chicken sauceCons:1.Long wait time on our order. We waited 1 hour on what was told to us to be 20 minutes2. My walnut chicken was so dry it wasn’t edible. It had been over cooked to the point it became transparent past the appropriate white color of done chicken3. We weren’t given an option for temperature on the steak for hibachi which we thought was weirdAt this time, I don’t believe our meal was worth $60 dollars. I would like to try again in the future and hopefully change my mind.
Food: 2
We visited on 2/10/24 and don’t have one negative thing to say. We actually left saying, “that might be the best Asian food we’ve ever had.”We started with the crab Rangoon and a spicy tuna roll, both of which were fresh and delicious. The wasabi tasted how wasabi should taste.I had the Z U noodles with shrimp and my partner had General Tso’s chicken with rice; we both got it at a spice level of 8/10. Both of our dishes were cooked well and had insanely great flavor. He said the chicken was breaded perfectly. We also asked for (what appeared to be homemade) chili oil to drizzle over the dishes and that just elevated it tenfold. We shared the green tea mochi as a dessert, and it was—like everything else—delicious.It’s worth noting that when we arrived there only appeared to be one man running food and waiting tables, and he did it seamlessly. He was kind, attentive, and personable.This is 100% going to be a go-to spot for us and anyone that comes into town. Prices are extremely fair for the quality of food you receive. Highly, highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Rangoon, General TSO's Chicken
For an old drive thru bank this place transformed into a gorgeous space with unique decor. This has become our new favorite spot for Asian cuisine. We have tried the handmade shrimp wonton soup (whole shrimp in noodle), crab Rangoon and potstickers. I've tried the Kung pao and general tso chicken, my husband has had the beef curry and sushi which he said was both the best. The Thai iced tea was a must try unique drink sweet creamy and delicious. The vanilla and red bean mochi were fresh.
Food's expensive but good. The beef stick portions are extremely small for the price though.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: General TSO's Chicken, Mongolian Beef with Rice Bowl