Vagabond Kitchen
$$ • Gastropubs, American, Bars
Hours:
1201 Market St, Wheeling
(304) 905-6173
About Vagabond Kitchen
Customers' Favorites
Vagabond Kitchen Reviews
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We came into Wheeling for the Symphony and this place was in 5 minutes walking distance, and I’m so glad we came! The service was great, and we loved the meatloaf platter- the bacon gravy was to die for! Also get the apple crumble for dessert- so good! Great Appalachian comfort food, and the waitresses were so kind. Will be back!
I expected a limited menu for brunch but didn’t expect half of the menu to be out. Since it was I assumed they would accommodate one simple substitution for a $24 eggs Benedict meal. The cook refused. I asked if a side could be purchased for extra money. The cook refused. The only item that could be ordered alone was two eggs so that is what I ate. I left starving and displeased. The bottomless mimosas were delicious and the server was wonderful. She almost seemed scared to...read full review
Vagabond is the perfect date night spot in Wheeling. The service is always great, the food is always spot on, and the atmosphere is relaxing. I feel like there are plenty options and they’re all fantastic.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | 11AM - 3PM |
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Vagabond Kitchen is a beloved restaurant that offers a unique take on Appalachian and West Virginia cuisine. The establishment is known for its warm and welcoming atmosphere, with friendly staff dedicated to providing an enjoyable dining experience. The menu features a variety of dishes, including the popular bacon-wrapped bison hot dog and the highly praised steak frites, which one customer described as the "best restaurant steak" they've ever had.
The restaurant also offers seasonal menu changes, ensuring that there are always new and exciting dishes to try. Customers praise the quality of the food, noting that the prices reflect the care and attention put into the dishes. The restaurant's owner, Matt Welsch, is praised for his constructive and helpful critiques during culinary competitions.
Recent reviews highlight the restaurant's fantastic service, with water glasses kept full and waiters providing prompt attention. The food is described as flavorful and fun, with standout dishes like the stuffed jalapeños and the cookie sandwich dessert. While some aspects, like the Japanese lettering on a sign, may seem out of place, the overall dining experience is highly recommended by customers.