Subway
350 E Hart St Suite A, Buffalo
(307) 278-0778
Recent Reviews
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This goes straight to the manager owner, the evening we showed up there. It appeared that both of your employees, although he only saw one of them the second one came out briefly ever made eye contact, and disappeared again, we’re both on something. They didn’t look stoned, but the gal that attempted to make her sandwiches couldn’t find any beef so she said they were out couldn’t find any cold cuts so she said they were out. I suggested just throw some ham on there. It looks cold. It’s been cut should work fine. In the time it takes you to eat a whole sandwich She was managing to make one sandwich. It took over a half an hour for her to make for sandwiches, two of our guys actually left and went to another place to grab something to eat because they weren’t gonna wait any longer for her. I felt so bad for the family that walked in behind us, almost instantly they realized the mistake that they had made. So I’m not sure what the daytime staff is like, but the evening staff needs some kind of intervention. They should not be in charge of a counter anywhere. So unless you’ve got all day or all night to spend waiting for a sandwich. I wouldn’t bother with this place. Again I don’t like giving bad reviews, but I do it so that they can change the way they do things and to prevent people from having a bad experience there on the bright side we can’t stop talking about it.
Ordered online, showed up and order wasn't even started. Ordered a wrap and got a flat bread. Was told that flatbread and wraps are the same thing. Was out of ingredients. Poor service. Will not return to this subway.
Friendly service fresh veggies very fast. Clean all-day including the bathroom. Very nice thank you.
Hey so maybe you shouldn’t let teenage girls be there by them selves and run the restaurant? My food wasn’t even toasted all the way so it was just a handful of cheese on bread and when my ranch spilt in the bag I told her and she kinda just smiled and stared at me until I asked if I could get a new one. You can do a lot better and I know it💀
Every thing was great with my sub ! And the staff was kind and friendly
Commonly out of ingredients and extremely short staffed so service is a bit slow. But they still make a good sandwich.
Atmosphere: 4
Food: 5
Service: 3
Chicken, bacon ranch sub was delicious.
Store was nice & clean.
Staff was very polite & helpful
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: B L T, Chocolate Chip Cookie, Subway Club
There are plenty of subways around, but this one stands out as one of the best. Staff is attentive, and is always working at their hardest to deliver the best service possible, even when they are super busy.
Atmosphere: 5
Food: 5
Service: 5
The lady and young man working were the most friendly people we have interacted with in Wyoming so far. Very friendly in greeting us and wishing us well on our way out.
Atmosphere: 5
Food: 5
Service: 5
This Subway made the best sub I've ever had at one of these restaraunts. Other franchisees should learn from them!
Atmosphere: 3
Food: 5
Service: 5
Restaurantji Recommends
Sawdust had a small bread taste to it. Keep up the good work!
Bread was over cooked like no other. Ordered online and was told it was ready. Walk in and they hadn’t even started making any of it. Even put the wrong ingredients in the “signature” sandwiches that I made no changes to. ?
Atmosphere: 1
Food: 1
Service: 1
I ordered online and went it in and everything was ok Intel I got back to where I am staying and went to eat my sandwich and it was It was more than just toasted it’s literally crunchy can’t eat it
Atmosphere: 4
Food: 3
Service: 5
Very clean. The ladies working were amazing and efficient.
Atmosphere: 5
Food: 5
Service: 5
Terrible
Atmosphere: 1
Food: 1
Service: 1
It took 15 minutes to get 3 sandwiches. 2 were to be toasted (they weren't) and one was just a one meat, one cheese, umtoasted sandwiches. The two sandwiches with Italian herb and cheese bread were hard. Closing in on crouton status. To say my mouth feels raw after only eating half, is an understatement. The two kids working were going snail pace. The last sandwich they made took them a solid 5 minute to get start as the girl was doing bread work right in front of me without assisting and the boy was taking his sweet time in the back room or starting the third. They gave the atmosphere of lazy, "I don't want to be here or have to serve and can you just leave" attitude.
Atmosphere: 1
Food: 1
Service: 1
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