Decent. They're taking a shot at something a little more gourmet in downtown Cheyenne, so points for that.
Portions are fine, maybe slightly large. Beignets were solid, nice crust on the exterior, soft and pillowy on the interior.
Cowboy skillet had good flavor and very good ingredients. Large portions and heavy, not necessarily in a bad way. Texture was a little greasy but not enough to put you off the meal.
Staff was good, atmosphere for late lunch on a Monday was quiet.
Atmosphere: 4
Food: 4
Service: 4
Vikk A
Prices were high, and the food was just alright but the staff is incredible, the place was cute and food came out fast. The avocados were very hard, my father thought they were freeze dried. And the pie thing I ordered was abysmal, but the staff was truly very kind
Atmosphere: 5
Food: 3
Service: 5
Lisa Ansell
I personally did not eat there and do not know about the food. I do know at the time of our arrival the house was full and booked, it had been 35 minutes and only one table had been served in our wait. Very understaffed. That would be my only deterrent to eating there in the future, possibly make reservations and expect a long wait.
Erica
Wonderful experience at the Paris west restaurant! Super cute vibe and Ms. Melissa was the best waitress. She was sweet and helpful. The chef was very good, quick, and thoughtful as he realizef my teenager ordered something with mushrooms. He wanted to make sure she wanted that in her food before he cooked it! Kudos to him for realizing this! The food was so good. We enjoyed the appetizers a lot!
Atmosphere: 5
Food: 5
Service: 5
Mike G
Right outta’ the gates—outstanding old fashioned! Great service. Eclectic atmosphere. Excellent food. The high top seating is rough—grab the saddle seats. Fried goat cheese discs, insanely good. You won’t be disappointed, if you’re a foodie.
Atmosphere: 4
Food: 5
Service: 5
Becky Hutton
Was there for singing and songwriter competition. Lovely place
Meg P
Went on a Monday night. Was a slower evening. Food was okay but definitely nothing amazing. My dining partners food was made wrong (asked for no onions) made with onions. I got tomato bisque soup and the ranch hand pasta ravioli thing. The soup had very little flavor and the pasta said it came in a parmesan sauce but instead of sauce it was brothy which is not something expected for ravioli. It also had celery and carrots which were not in the description at all.
Atmosphere: 3
Food: 3
Service: 4
Colton Avery
nice place i recommend
Buckeye Blitz
Ordered ravioli and flat iron steak. Raviolis were luke warm, flat iron came out rare and ice cold...ordered med...they brought it back to the kitchen and warmed it up...came back and steak was in the exact position as before and the ends were rubber...they must have microwaved it ?!! The replaced it with the shorty, aka french dip, that was soggy...again seams like they microwaved it. Over 60 bucks for micro food it seamed...if not microwaved it sure looked like it. Drinks were good and our server was good. Read other reviews they also state that food was not consistant iaw how warm it was.
Hip restaurant with a fancy rotating menu and good cocktails. Service tends to be slow even on a slow night.
Atmosphere: 4
Food: 4
Service: 3
Ed Robinson
Great find in Cheyenne. The fried goat cheese was amazing and chicken pot pie, as well as the spicy beef salad.
Atmosphere: 5
Food: 5
Service: 5
Sarah Beers
The absolute book of printer paper stapled together for a menu and empty tables should have been our first sign to flee. The chairs were stained covered and gross, the service was slow and awkward, the food was barely edible. The kids Mac n cheese was horrible, the French onion soup had so much salt I think my whole body was almost mummified after the 4 bites I was willing to ingest. The other meals ordered followed suit. My one child did like the chicken strips at 11$ for 2 strips. The whole thing was a memorably awful experience that I hope to never repeat. 0/10 do not recommend.
Atmosphere: 1
Food: 1
Service: 2
Pamela Lower
I went to watch the parade Saturday, I am a local, they charged me $10 plus tip for a small plastic cup bloody Mary, they are ripping everybody off because it's Frontier Days, I will never go to eat or get a drink EVER
Atmosphere: 1
Food: 1
Service: 1
Jackalope Jack
I love Paris west We’ve had our company party there a few times. And the food has always been amazing. Corey does great things for the city with all the events she puts on and her amazing restaurant. I definitely recommend Checking them out
Decent. They're taking a shot at something a little more gourmet in downtown Cheyenne, so points for that.
Portions are fine, maybe slightly large. Beignets were solid, nice crust on the exterior, soft and pillowy on the interior.
Cowboy skillet had good flavor and very good ingredients. Large portions and heavy, not necessarily in a bad way. Texture was a little greasy but not enough to put you off the meal.
Staff was good, atmosphere for late lunch on a Monday was quiet.
Atmosphere: 4
Food: 4
Service: 4
Prices were high, and the food was just alright but the staff is incredible, the place was cute and food came out fast.
The avocados were very hard, my father thought they were freeze dried. And the pie thing I ordered was abysmal, but the staff was truly very kind
Atmosphere: 5
Food: 3
Service: 5
I personally did not eat there and do not know about the food. I do know at the time of our arrival the house was full and booked, it had been 35 minutes and only one table had been served in our wait. Very understaffed. That would be my only deterrent to eating there in the future, possibly make reservations and expect a long wait.
Wonderful experience at the Paris west restaurant! Super cute vibe and Ms. Melissa was the best waitress. She was sweet and helpful. The chef was very good, quick, and thoughtful as he realizef my teenager ordered something with mushrooms. He wanted to make sure she wanted that in her food before he cooked it! Kudos to him for realizing this! The food was so good. We enjoyed the appetizers a lot!
Atmosphere: 5
Food: 5
Service: 5
Right outta’ the gates—outstanding old fashioned! Great service. Eclectic atmosphere. Excellent food. The high top seating is rough—grab the saddle seats. Fried goat cheese discs, insanely good. You won’t be disappointed, if you’re a foodie.
Atmosphere: 4
Food: 5
Service: 5
Was there for singing and songwriter competition. Lovely place
Went on a Monday night. Was a slower evening. Food was okay but definitely nothing amazing. My dining partners food was made wrong (asked for no onions) made with onions. I got tomato bisque soup and the ranch hand pasta ravioli thing. The soup had very little flavor and the pasta said it came in a parmesan sauce but instead of sauce it was brothy which is not something expected for ravioli. It also had celery and carrots which were not in the description at all.
Atmosphere: 3
Food: 3
Service: 4
nice place i recommend
Ordered ravioli and flat iron steak. Raviolis were luke warm, flat iron came out rare and ice cold...ordered med...they brought it back to the kitchen and warmed it up...came back and steak was in the exact position as before and the ends were rubber...they must have microwaved it ?!! The replaced it with the shorty, aka french dip, that was soggy...again seams like they microwaved it. Over 60 bucks for micro food it seamed...if not microwaved it sure looked like it. Drinks were good and our server was good. Read other reviews they also state that food was not consistant iaw how warm it was.
Atmosphere: 3
Food: 2
Service: 4
Mid. Kid’s cup.
Atmosphere: 3
Food: 3
Service: 3
Restaurantji Recommends
Hip restaurant with a fancy rotating menu and good cocktails. Service tends to be slow even on a slow night.
Atmosphere: 4
Food: 4
Service: 3
Great find in Cheyenne. The fried goat cheese was amazing and chicken pot pie, as well as the spicy beef salad.
Atmosphere: 5
Food: 5
Service: 5
The absolute book of printer paper stapled together for a menu and empty tables should have been our first sign to flee. The chairs were stained covered and gross, the service was slow and awkward, the food was barely edible. The kids Mac n cheese was horrible, the French onion soup had so much salt I think my whole body was almost mummified after the 4 bites I was willing to ingest. The other meals ordered followed suit. My one child did like the chicken strips at 11$ for 2 strips. The whole thing was a memorably awful experience that I hope to never repeat. 0/10 do not recommend.
Atmosphere: 1
Food: 1
Service: 2
I went to watch the parade Saturday, I am a local, they charged me $10 plus tip for a small plastic cup bloody Mary, they are ripping everybody off because it's Frontier Days, I will never go to eat or get a drink EVER
Atmosphere: 1
Food: 1
Service: 1
I love Paris west We’ve had our company party there a few times. And the food has always been amazing. Corey
does great things for the city with all the events she puts on and her amazing restaurant. I definitely recommend Checking them out
Atmosphere: 5
Food: 5
Service: 5
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